Quinoa cakes, iberico cheese and sun-dried tomato hollandaise.

Jumbo lump crab, Creole hollandaise and Tasso ham chips.

Crispy tender belly pork belly, black beans, roasted poblanos, cotija cheese, chili-lime tortilla strips and mole verde.

(Vegan, gluten-free) Asparagus dumpling, watermelon radish, baby greens and chili oil.

Chicory creme fraiche, salted peanuts, cacao nibs and citrus syrup.

Macerated berries, Mascarpone honey whip, basil and maple agave.

(Vegan, gluten-free). Avocado, tender belly, grana padano, crispy sweet potatoes, mint, ancho chili oil and roasted garlic vin.

(Vegan, gluten-free). Shaved rainbow carrot, pickled cucumber, hijiki seaweed, parmesan, nori cashews and orange-mustard vin.

(Vegan, gluten-free). Arugula, broken shovel goat cheese, toasted hazelnuts, beet-sunflower seed pesto and basil vin.

Scrambled eggs, mozzarella, black beans, chorizo, avocado, home fries, dark mole and pico de gallo.

House cured lox, hard-boiled egg, tomato, cucumber, sprouts, pickled onions, home fries and arugula.

(Gluten-free) Tumeric egg yolk, Togarashi crips, miso sriracha caramel, celery scallion salad and yuzu vin.

Aged cheddar, carmelized onions, charred scallion coulis, lime sour cream, home fries and pickled habaneros.

Croissant, romesco sauce, scallions, iberico cheese, avocado and tomato.

(Vegan, gluten-free) Curried cauliflower, kale, olive tapenade, avocado, raisins, fried shallots and mixed greens.

Kale-radish slaw, fried egg and red chili-mushroom gravy.

(Gluten-free) Aspen ridge bistro tender, chipotle mashed potatoes, summer vegetable medley, smoked mozzarella scrambled eggs and salsa verde.

(Gluten-free) Curried lentils, rebel farms greens, cauliflower, cashews, cilantro yogurt and golden raisin mostarda..

(Vegan, gluten-free) Curry lime yogurt.

(Vegan, gluten-free) Shishito peppers, compressed plums, herb salad, sesame and preserved lemon-tahini sauce.

(Vegan, gluten-free). English peas, baby carrots, asparagus, duck confit, sorrel, midnight moon goat cheese, poached egg and basil crema.

(Gluten-free). Corn cake, mozzarella, poblano pistachio pesto, achiote crema and pico de gallo.

(Gluten-free). Plantain hash, brussels sprouts, butternut squash, edamame, fried capers, pickled red onions and lemon habanero tartar sauce.

(Gluten-free, vegan). Fava beans, asparagus, pecorino, carrot-coriander puree and carrot top sprout salad.

(Gluten-free). Tender belly bacon, smoked almonds, gournay cheese fondue, peppadew peppers and sherry gastrique.

(Vegan, gluten-free) Arugula, broken shovel goat cheese, toasted hazelnuts, beet-sunflower seed pesto and basil vin.

(Vegan) Jalapeno jam, dijon, brioche bun, sprout salad, pickled onion, sweet potato fries and curry-lime sauce.

(Gluten-free) Fried egg, aged cheddar, harissa aioli,growhaus bibb lettuce, tomato, sweet potato fries, brioche bun, curry-lime sauce and mint-garlic yogurt.

(Vegan). Jalapeno jam, sprout salad, pickled onion,sweet potato fries and curry lime yogurt.

Herb farro, baby carrots, sweet potatoes anna, lamb jus and pear-pepita salsa.

(Gluten-free). Polenta, brussels sprouts, turnips, radish salsa verde and harissa jus.

Artichoke hearts, spring onion, pretzel speatzle, grilled asparagus strawberry-rhubarb compote and chimichurri.

Chanterelle mushrooms, fava beans, cherry tomatoes, quinoa tabbouleh, cinnamon, ginger beer gastrique and smoked fumet.

Ginger lemonade and chia seeds.

Ginger, lime, coconut milk and sparkling water.

Your choice of flavor.