Paxia

Napa cabbage, chicken, jicama, carrot, crispy flour tortilla, sesame vinaigrette dressing

Griled chicken, romaine, frijoles, roasted corn, tomato, queso fresco, cilantro vinaigrete dressing

Roasted poblano, roasted corn, crispy tortila strip

Pulled chicken breast, pearl barley

Beef, chicken, pork

Shrimp, fish, scallops and octopus

Shrimp, Fish, Beef chicken

From the town of Puebla. This dish got its fame in 1821 when the nuns of santa monica convent served it to the emperor mexico in celebration of mexico's independence from spain. The red, white and green colors of chiles en nogada represent the mexican flag making this a very patriotic and festive dish. A poblano pepper stufed with pine nuts, almonds, pecans, raisins and seasoned beef. Covered in nogada (walnut cream sauce) and topped with pomegranate

Poblano peppers stuffed with queso fresco topped with salsa roja spanish rice frijoles

Oaxacan style tamale filled with chicken con mole and cooked in plantain leaves

The name tlacoyo is a variation of the nahuatl word tlatlaoyo, a dish originating from central mexico. Tlacoyos are handmade oval shaped masa and black bean cakes. Grilled and topped with pear cactus, jalapeno, tomato and onion

Originating in the northeastern region of mexico salsa verde, shredded beef or chicken, queso blanco crema, spanish rice

Named for the miners whose wives sent them to work with this classic dish. Salsa roja, shredded Beef or chicken, queso freso crema, spanish rice

Marinated beef, queso blanco, spicy black bean puree, queso fresco, crema, spanish rice

A favorite in mexico city?citrus marinated usda choice t-bone seasoned with paxia's special blend of spices, topped with rajas, caramelized onions, crema de poblano served with grilled zucchini garlic mashed potatoes

Citrus-marinated usda choice ribeye with paxia's special blend of spices. Topped with melted manchego cheese and rajas. Served with grilled zucchini and garlic mashed potatoes

Griled flat iron steak topped with roasted garlic chipotle puree, served with spanish rice and grilled vegetables

Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice

Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice

Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice

Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice

Wrapped in a plantain leaf grilled atop spinach served with sauteed tomatoes and onions, chipotle salsa, plantain chips and spanish rice

Grilled shrimp with guajilo flakes, spanish rice

Grilled shrimp with jalapeno, onion, tomato, spanish rice

Grilled shrimp with garlic sauce, spanish rice

Grilled shrimp with chorizo, spanish rice

Grilled chicken breast topped with rajas, caramelized onion and crema de poblano. Served garlic mashed potatoes.

Stuffed chicken breast with ham, queso fundido and topped with cream cheese chipotle sauce, mushrooms, chopped bacon and served with garlic mashed potatoes

Oaxacan-style chicken breast covered with bitersweet chocolate and chile sauce, served with spanish rice

Grilled skewers served over spanish rice

Grilled skewers served over spanish rice

Grilled skewers served over spanish rice

Grilled skewers served over spanish rice

Prepared table side, roasted serano peppers, onion, cilantro, fresh squeezed lime

Jalapeno, tomatilo, chile morita, chile de arbol

Spanish queso manchego melted and served with tortilas

Spanish queso manchego melted and served with tortilas

Spanish queso manchego melted and served with tortilas

Spanish queso manchego melted and served with tortilas

Four mini tostadas with chipotle marinated beef, lettuce, queso fresco crema

Smoked pacific salmon, crema jalapenos, baby spinach with raspberry vinaigrette

Fresh orange and lime juice, avocado, jalapeno, cilantro, tomato, onion shrimp, fish, octopus

A costal favorite - cocktail of shrimp and avocado served in spiced rimmed mug, filed with our fresh clamato sauce with tomato, cilantro and onion

Beef or chicken filed corn tortilas, roled & fried, queso fresco crema, pico de galo, chile morita

Queso blanco, guacamole, pico de galo

Flour-less chocolate cake topped with vanilla ice cream

Coffee-flavored flan

Topped with a thin layer of flan

Flavored sorbet and fresh fruit

Strawberies and cream

Two chocolate chip cookies served with vanilla ice cream