Dinner

Starters
- The Kitchen Tomato Soup $8.00
- Roasted Beet Salad $11.00
  
  Hazelnuts & chevre
- Fries, Garlic Fries $7.00
- Toma Almonds $9.00
- Valdeon $9.00
  
  2r's Farm honey
- Dark Moon Marmalade $9.00
- La Quercia Prosciutto $10.00
- Salumeria Biellese Finocchiona $12.00
- House Merguez Sausage $12.00
  
  Lentils & cumin yogurt
- Goat Gouda Gougere $6.00
- Escarole Salad $10.00
  
  Bleu d'auvergne & almonds
- Ingrid's Mussels $14.00
  
  Grilled bread
- Roasted Beets & Haystack Chevre $5.00
- Long Farm Pork Terrine $10.00
  
  Cornichon & dijon
- Grilled East Coast Squid $12.00
  
  Fresno chili & arugula
- Burrata Bruschetta $9.00
  
  Grilled radicchio & saba
- Hummus & Grilled Bread $6.00
- Marinated Olives $6.00
- Marinated Beans & Peppers $7.00
- Roasted Nuts $4.00
- Brussels Sprouts $9.00
  
  Sauteed with almonds
- Cure Farm Spicy Greens $9.00
  
  Hazelnuts & chevre
- Crispy Pig Ears $6.00
  
  Paprika aioli
- Rosemary & Lardo Toasty $6.00
- Sauteed Cure Farm Greens & Lemon $6.00

Mains
- The Kitchen Bolognese $18.00
  
  Penne, chives & parmesan
- House Made Tagliatelle $17.00
  
  Hazel dell mushrooms, cream & marjoram
- Orecchiette $18.00
  
  House fennel sausage, sauteed rapini, chili & parmesan
- Wisdom Farm Chicken $24.00
  
  Harissa, cumin yogurt, cucumber, couscous & almond salad
- Colorado Lamb Sirloin Oven Roasted $28.00
  
  Appaloosa beans, cure farm greens & anchoyade
- Colorado Quinoa & Cure Farm Pea Shoots $18.00
  
  Beans, roasted hazel dell mushrooms & lemon yogurt
- Alaskan Halibut Pan Seared $32.00
  
  Braised lentils, cure farm greens & beurre blanc
- White Sturgeon Char Grilled $24.00
  
  Potato, celery, capers, kalamata olives & salsa verde
- Long Farm Pork Loin $28.00
  
  Heirloom polenta verde, grilled radicchio & green garlic anchovy dressing
- Ribeye Steak Pan Seared $36.00
  
  Chive mashed potato, rapini, garlic & thyme
- Hanger Steak Frites $23.00
  
  Maitre d' hotel butter & arugula
- Colorado Lamb Burger Char Grilled $14.00
  
  Red pepper relish, fries & greens

The Kitchen Seafood Platter

Champagne mignonette, aioli, cocktail sauce & lemon
- Grand $110.00
  
  Whole ingrid's lobster 12 oysters 18 chilled smoked mussels 6 littleneck clams 10 oz king crab legs
- Small $72.00
  
  Half ingrid's lobster 6 oysters 9 chilled smoked mussels 3 littleneck clams 5 oz king crab legs

Seafood Bar
- Potted Salmon $12.00
- Half or Whole Ingrid's Lobster $19.00+
- Littleneck Clams $3.00
- King Crab Legs $35.00
- Pickled Sardine $10.00
- Chilled Smoked Mussels $8.00

Oysters

Lemon, cocktail sauce & champagne mignonette
- Bagaduce $19.00+
- Piper's Point $19.00+
- Shigoku $19.00+
- Sweet Carraquette $19.00+
- Kusshi $19.00+
- Kumamoto $19.00+

Caviar

Potato blini, creme fraiche, shallot & chive
- American Sturgeon (Wild Hackleback) $50.00+
- Siberian Osetra (Farmed &imported) $80.00

Menu for Kitchen Denver provided by Allmenus.com

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