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Katie Mullen's Irish Restaurant & Pub
Icelandic cod filet, batterd in our signature harp batter with cole slaw, french fries and scratch made tartar saue
Made from scratch with fresh colorado ground lamb, carrots, celery, peas, and demi glaze, topped with mashed potatoes, a side of irish brown brread an butter
Diced leg of colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes, served with irish brown bread and carrot parsnip mash
Two of our locally made traditional english bangers flavored with a hint of sage served over fresh made mashed potatoes with chives and topped with brown gravy
Our extra large fresh chicken wings fried to order with your choice of dipping sauces buffalo, BBQ, or dry rub served with carrots, celery and ranch
Eight jumbo shrimp cooked in house, served with fresh lemon wedge and our housemade cocktail sauce
Crispy potato skins with a blend of melted cheeses and bacon, topped with tomato, green onion and sour cream
House made potato chips with cheese, bacon, corned beef, tomato, green onion and chiptole sour cream
Served warm and creamy with fresh potato chips, pita bread, carrots and celery
Made with red and green peppers tossed in a classic bechamel and old bay, pan seared to order then drizzled with sherry truffle vinaigrette and cherry tomatoes
5 fresh tenders marinated in house hand breaded and fried to order choice of buffalo or BBQ
Imported and domestic cheeses, served with crackers and english biscuits
A half pound of calamari hand breaded in seasoned flour and cornmeal
Hardboiled egg wrapped in sausage, breaded and fried, served with irish brown bread and maille mustard
Choice of 2 ground buffalo patties or two pulled pork sliders with jameson BBQ, topped with fries
Bay arugula and spring mix tossed in shallot mustard vinaigrette with roasted beets, grape tomatoes, avocado, goat cheese, and toasted hazel nuts, served with fresh grilled scottish salmon
Prime beef tenderloin marinated in chimichurri, skewered and grilled to order, served on a bed of baby spinach with pickled red onions, grape tomatoes, bacon and amish bleu cheese, topped with warm bacon shallot mustard vinaigrette
A bed of fresh mixed greens with balsamic vinaigrette, fresh strawberries, blackberries, raspberries and blueberries, goat cheese fritter, drizzled with a balsamic reduction
Iceberg wedge, grilled chicken, bacon, avocado, tomato, cucumber, amish bleu cheese, and hard boiled egg, served with choice of dressing, we recommend the horseradish vinaigrette
Mixed greens, carrots, red onion, tomatoes, cucumber, seasoned croutons, and dubliner irish cheese, choice of dressing our chef recommends the buttermilk ranch
Whole leaves of romaine hearts topped with caesar dressing and shredded parmesan cheese, sered with our classic french focaccia bread crouton
Scottish salmon poached in white wine and black peppercorn on a bed of spinach with cucumbers, fresh shallots and smoked bacon with shallot mustard vinaigrette
Creamy stew of clams cod, salmon bacon, and fresh herbs and vegetable
Guiness infused beef stock with caramelized onions, croutons and melted swiss cheese
Ask what weve made from scrath taday
Center cut colorado grown lamb sirloin skewered and cooked to order, lightly finished with a brush of olive oil and fresh herbs over roasted mushroom pilaf and veg of the day
14 ounce usda choice center cut strip steak grilled to order with choice of basil butter, whiskey peppercorn demi or broiled bleu cheese, served with mashed potatoes and vegetable of the day
10 oz boneless pork seasoned with our dry rub, grilled and topped with spicy mango chutney, served with mashed potatoes and seasonal vegetables
Not just for the kiddies, a rich cheddar cheese sauce featuring magners irish cider with tomatoes, chives, smoked bacon and shrimp
Sauteed beef tenderloin with porcini and button mushrooms in rich beef demi finished with a touch of sour cream and chives over egg noodles
Fresh scottish salmon grilled medium, brushed with bushmills irish whiskey glaze, served with mashed potatoes and seasonal vegetables
Hand made wild mushroom and ricotta cheese ravioli tossed in a garlic cream sauce finished with parmesan cheese and fresh basil garnish, served with grilled garlic bread
Served on toasted focaccia bread with melted swiss cheese, our signature guinness braisesd corned beef and kraut with 1000 island dressing
Black forest ham, smoked turkey, irish cheddar, thick sliced bacon, lettuce, tomato and malt mayo piled three stories high
With squash, zucchini and red peppers marinated in balsamic vinegar and olive oil grilled to order topped with boursin cheese on toasted focaccia
Thinly sliced black forest ham seared until caramelized served on toasted focaccia with swiss and wisconsin cheddar cheeses and a layer of dijon mustard
Choose provolone, swiss, irish cheddar or buttermilk bleu cheese with lettuce, tomato and red onions, add thick sliced bacon for $1.50
Irish cheddar, corned beef and fried egg
Has swiss cheese, sauteed mushrooms and onions topped with peppercorn demi glaze
With fried onion ring, provolone and our house jameson BBQ sauce
Fresh crisp apples, grapes, celery, walnuts and grilled chicken tossed in a savory white sauce and wrapped in a spinach tortilla with mixed greens
Fresh blackberries, smoked turkey breast, imported french brie rolled in our spianch tortilla with dijon mustard and mixed greens
Norwegian salmon poached in white wine and black peppercorn with spinach and cucumbers fresh shallots, and smoked bacon wrapped in a spinach tortilla also can be done as a salad on mixed greens and baby arugula with shallot mustard vinaigrette
Grilled chicken, bacon, tomato, dubliner irish cheddar cheese, spinach and chive sour cream
Usda choice beef tenderloin tips with peppers, onions, mushrooms, provolone cheese and chipotle sour cream
Grilled chickeb breast, steamed veg, spicy curry sauce, basmati rice and mango chutney
Made from scratch with fresh colorado ground lamb, carrots, celery, peas, and demi glaze topped with mashed potatoes, a side of irish brown bread and butter
Diced leg of colorado grown lamb, veal demi glace, root vegetables and peas topped with mashed potatoes, served with irish brown bread and carrot parsnip mash
Two eggs cooked your way, black and white pudding, rashes, fried tomatoes, irish beans, and traditional irish bangers with brown bread
Four of our locally made traditional english bangers flavored with a hint of sage served over fresh made mashed potatoes with chives and topped with brown gravy
Icelandic cod filet, battered in our signature harp batter with cole slaw, french fries and scratch made tarter sauce
Cherry tomatoes, fresh mozzarella cheese, basil oil, & balsamic reduction
Fresh cucumber, carrots, grape tomatoes, red pepper, & grilled pita bread
Thick sliced spuds fried then topped with corned beef, kraut, swiss cheese, & thousand island dressing
Seared till crispy then topped with sherry truffle vinaigrette
Linguini noodles tossed with sundried tomatoes, bruschetta, garlic, white wine & basil butter tossed with steamed mussels with grilled bread
Seared shrimp with basil butter, garlic, chives, & grilled bread
Scottish Salmon poached in white wine with fresh cucumbers and grilled pita bread
Thick Grilled bread topped with fresh Bruschetta, balsamic glaze, basil oil, parmesan cheese, & poached shrimp
Spicy meatballs topped with a creamy diablo sauce & grilled bread
Fresh Goose Point oyster battered with flour and fried to order served with cocktail sauce
Menu for Katie Mullen's Irish Restaurant & Pub provided by Allmenus.com
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