House made fire roasted salsa. Add guacamole for $2.5

Fries topped with melted cheese. Add green chili for 1.50

House made roasted red pepper hummus with pita bread, tomatoes, cucumbers, carrots, and pickled vegetables.

8oz of catfish breaded, fried, served with spicy tartar and louisiana hot sauce.

Green chili, beans and cheddar-jack cheese. Add chicken, beef, or pulled pork for $2.50, add guac for $2.50

Dill pickle chips breaded and fried, served with chipotle aioli and ranch.

Three large tenders 8oz breaded to order served with your choice of one sauce: Ranch, bleu cheese, BBQ, honey dijon add fries for $1.00, add sweet tots, salad, or mac & cheese for $2.00

Blackened and seared yellow fin tuna over a bed of baby greens, tomatoes, avocado, tortilla strips and served with a roasted poblano viniagrette

Classic Caesar with a spicy kick. Add chicken or shrimp for $3.00

A bed of greens with cajun chicken, andouille sausage, a hard boiled egg, tomato, onion, topped with blue cheese and served with a buttermilk lime dressing

A bed of greens with tomato, cucumber, onion, cheddar jack cheese, croutons, and your choice of dressing. Add ham or turkey for $2.00

Made from scratch daily

Add toppings for 50 cents each. Add a fried egg for $1.50. Add bacon for $2.00

Topped with pepper jack, chipotle aioli, and crispy fried jalapenos

Topped with garlic cheese spread, sun dried tomato pesto, and caramelized onions

Blackened patty topped with melted bleu cheese crumbles

Topped with provolone cheese, fresh guacamole and crispy fried onion strings

Two burger patties, two slices of cheddar, three strips of bacon, a fried egg and green chili, topped with crispy fried onion strings

Tender roast beef with melted provolone cheese, and caramelized onions on a hoagie, served with au jus and a pepperoncini

Slow cooked corned beef, sauerkraut, thousand island, swiss cheese on rye bread

Turkey, avocado, pepper jack cheese, chipotle aioli, tomato and onion on sourdough

Large flour tortilla wrapped around hummus, lettuce, tomato, onion, carrots, cucumbers, mushrooms and bell peppers

Pulled pork, ham, swiss, dijon, hot sauce and pickle chips on a hoagie roll

Thinly slice steak, cooked in worcestershire, with peppers and onions, topped with provolone cheese and served on a hoagie

Texas toast with garlic cream cheese spread, cheddar and provolone. Add ham or bacon for $2.00. Add any veggie for 50 cents each

Bacon, lettuce, tomato and mayo, served on toasted white bread

Fresh jumbo wings lightly dusted in rice flour and fried to perfection. Traditional wings your choice of our homemade buffalo sauces: mild, hot, inferno. Specialty wings your choice of our homemade specialty sauces: spicy asian, BBQ, lemon pepper, jerk mango habanero

Oreos dipped in funnel cake batter and fried to perfection. Served with whip cream and drizzled with chocolate

A heaping scoop of ice cream floating in root beer your soda of choice

Herb marinated pork loin cutlet, deep fried and served with country gravy and a choice of side

With an ancho mushroom sauce and a choice of side

Chicken, shrimp, andouille sausage with rice and fried okra

Oreos dipped in funnel cake batter and fried to perfection. Served with whip cream and drizzled with chocolate

A heaping scoop of ice cream floating in root beer your soda of choice

Two perfectly poached eggs atop shaved black forest ham and a golden toasted English muffin, smothered with hollandaise and served with potato hash

Two thick slices of challah bread served eggs-in-a-basket style, topped with rosemary country gravy and a drizzle of hollandaise, served with a choice of meat and potato hash on the side

Two eggs your way, choice of breakfast meat, breakfast potato hash and your choice of side

Two thick slices of Challah bread dipped into a coconut batter with a hint of nutmeg and orange zest. Served with two eggs any way you like and a choice of meat for 2.00

Breakfast potato hash, a burger patty, topped with two eggs, green chili and cheddar-jack cheese for 2.00

Five tender shrimp, served over roasted chili-sharp cheddar grits, with two gently poached eggs and hollandaise

Generous layers of brown sugar-vanilla yogurt, house made honeyed granola, and mixed berries. All made in house and served in a gobblet

Three medium sized golden buttermilk pancakes short-stacked with all the fixings served with two eggs how you want em and a choice of meat

One giant, freshly baked, cheddar biscuit halved and topped with your choice of meat and rosemary country gravy. Served with two eggs however you like them

Flour tortilla stuffed with potatoes, scrambled eggs, your choice of meat and black beans. Topped with melted cheese, lettuce, pico de gallo, and sour cream for 1.50