Ignite! Fire Crafted Food + Rooftop Bar

House-made mozzarella, balsamic, herb-infused evoo, herbed baci bread

Hearts of romaine, shaved parmesan, house-roasted garlic croutons

Vine ripe sliced tomato, red onion pickle chips, shaved lettuce, butter griddle bun add your favorite topping to any burger for caramelized onion, bacon, mushrooms, whiskey sauce, cheddar, fresh mozzarella, provolone, gorgonzola

Bacon and onion bourbon jam, caramelized onion gorgonzola

Marinated mushroom cap with sweet onion jam haystack mountain goat cheese

Locally-brined swiss 1000 island, sauerkraut, griddled thick- cut marble rye

Baby greens, sliced pear, sweet balsamic, gorgonzola crumbles

Crispy, applewood smoked bacon, avocado, shaved iceberg lettuce and ripe tomato slices on griddled texas toast

Cavatappi, bacon and tomato, creamy garlic bechamel sauce

Fire roasted corn poblanos, sage, leeks, cream, herb crusted puff pastry

Whipped potatoes, chicken gravy, cast iron-seared seasonal vegetables

Oven roasted, with red bliss whipped potatoes, smothered in a hearty hunter sauce

House made sweet spicy bacon

House made herbed baci bread evoo salt pepper

A blend of four cheeses, fire-warmed with vegetable sticks herbed baci bread

Wood fired and caramelized in our house mix of whiskey butter, brown sugar and hot stuff

Flour tortilla filled with scrambled eggs, turkey chorizo, roasted peppers, onion cheddar, house made chile rojo, sliced avocado pico de gallo

Oven baked in the morning, bacon, green onion, swiss fresh herbs, served with hollandaise and breakfast potatoes

Pick two ingredients, mix em with scrambled eggs, top em with the cheese of your choice, breakfast potatoes, griddled french bread. Meats: Bacon, diced ham, turkey sausage, italian sausage roasted chicken. Veggies: Mushrooms, roasted peppers, olives, artichoke hearts, green onions, caramelized onion, grape tomatoes, sun dried tomatoes, spinach, jalapenos. Cheese: House made mozzarella, cream cheese, cheddar swiss, pepperjack

Crisp corn tortillas, pepperjack cheese, roasted corn, peppers, pork green chile, two farm fresh eggs, sliced avocado, wood fried til bubbling hot

Traditional hash on griddled french bread, topped with two farm fresh eggs and smothered in hollandaise served with fresh cut fruit

Strawberry rhubard sauce, warm maple syrup, your choice of ham, thick cut bacon or turkey sausage

Top one griddled baguette with one chicken fried steak, smother it in gravy, add a couple of scrambled eggs, a side of bacon