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Served at room temperature.
Deviled eggs Southern Hospitality-style sprinkled with smoked paprika and a side of crispy bacon and tater tots.
Slow smoked pulled pork on fresh slider rolls topped with spiked slaw and served with frazzled onion straws.
Served with BBQ ranch sauce for dipping.
Classic fried hush puppies, served with honey butter.
Three tacos. Pulled pork, cabbage, pickled onion relish and St. Elmo?s Fire BBQ sauce.
Tossed in your choice of sauce and served with celery, carrots and and your choice of dipping sauce.
Corn tortilla chips, cheese sauce, BBQ baked beans, cheddar cheese, lettuce, tomato, jalapenos, onions and salsa.
Hand-battered to order, fried crispy then tossed in Buffalo sauce and served with celery, carrot sticks and blue cheese dressing. Spicy.
A true Southern tradition served with BBQ ranch for dipping.
Cream cheese, cheddar cheese, bacon, pimiento peppers and BBQ ranch.
Shaved prime rib, cheese and sauteed onions with horseradish cream sauce and au jus.
Salad greens, roasted corn, Roma tomato, red onion, cucumbers, red pepper, avocado and celery served with balsamic vinaigrette.
Chopped bacon, smoked chicken, baby spinach, romaine lettuce, red onions, candied pecans and warm honey mustard dressing.
Mixed greens, spinach, haystack goat cheese, cucumber, red onions, candied pecans and bourbon-peach vinaigrette.
Fried chicken tenders, roasted corn, tomato, avocado, jack and cheddar cheese, tortilla strips and BBQ ranch.
Your choice of side salad or southern Caesar salad with a cup of seasonal soup.
Thin fried chicken, sliced tomatoes, citrus salad greens and mayonnaise on a toasted bun.
Chicken breast blackened and grilled on a toasted brioche bun with lettuce, tomato and remoulade sauce. Served with tater tots.
Slow-roasted pork, smoked brisket, crispy bacon, jack cheese, pickles and our sweet hot mustard on a French roll. Served with tater tots.
Our smoked prime rib shaved thin, dipped in au jus and topped with melted Gruyere cheese on a toasted French roll. Served with horseradish cream sauce, au jus and tater tots.
Sliced brisket on a buttered and toasted bun, piled high with spiked slaw, pickles and frazzled onions.
Half lb. Angus beef patty topped with lettuce, tomato, red onion, pickles.
Tender and juicy pork piled high on a toasted brioche bun topped with spiked slaw. Served with tater tots.
12 oz. 100% Black Angus steak, mashed potatoes, white gravy and seasonal vegetables.
Served with ranch, honey mustard and cross-cut fries.
Your choice of preparation with sauteed spinach and citrus rice.
Andouille sausage, sauteed peppers and caramelized onions. Served with Texas toast.
Jumbo shrimp seasoned and sauteed with tomatoes, garlic, mushrooms and adouille sausage served over creamy cheddar cheese grits.
Buttermilk dipped and battered then pressure fried and served with mashed potatoes, white gravy and spiked slaw.
Southern fried chicken served with a hot-off-the-griddle Belgian waffle, honey butter and maple syrup.
Tasso ham, chicken, red onion, red pepper, spinach, tomatoes, Asiago cheese and cavatappi pasta tossed in a vibrant Cajun cream sauce and served with Texas toast.
Smoked chicken, andouille sausage and sauteed shrimp in a spicy Cajun sauce with rice.
Your choice of protein over red beans, smoked ham and rice.
House smoked prime rib served with mashed potatoes and collard greens.
Spiked slaw, cross-cut fries, cocktail and remoulade sauce.
One sausage link.
Bone-in chicken leg and thigh or smoked chicken breast.
One sausage link.
7 oz. Smoked 10 hours and pulled hot.
Full rack of our baby backs accompanied by 4 pieces of bone-in-chicken.
Memphis-style spare ribs, hand-sliced brisket and 4 pieces of bone-in-chicken.
Wet or dry.
One sausage link.
Single bone wet or dry.
4 oz. Smoked 12 hours and sliced to order.
Half rack of Memphis-style spare ribs and a full rack of baby back ribs.
Hot link sausages, hand sliced brisket and Memphis-style spare ribs.
Menu for Southern Hospitality provided by Allmenus.com
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