Ghost Plate and Tap

Pickled onion and serrano

Bell pepper harissa

Roast red peppers, pesto, haystack goat cheese

Dried cherry compote, camembert, sage butter crostini

Lemon, garlic, olive oil, grilled sourdough

Heirloom tomatoes, buffalo mozzarella, olive oil, black lava salt

Spring greens, lemon dressing

Fresh strawberries, goat cheese, black pepper, basil balsamic dressing

Charred red onion, tomato confit, house made bacon, blue cheese vinaigrette

Onion, roma tomato, cucumber, roasted red peppers, feta, kalamata olives, lemon dressing

Creamy anchovy-garlic dressing, grana padano, red chile croutons

Seared scottish salmon, shredded potato cake, caper aioli, chive vinaigrette

Achiote marinated petite tender, black beans, dried tomatoes, charred banana, citrus mojo

With cured olives, bread and crackers whole muscles, wild game, or cased. each 6 all three 15.

With spiced nuts, bread and crackers local, domestic, or imported. each 6, all three 15.

Naked or with your choice of garnishes, buttered kaiser roll

Heirloom tomatoes, buffalo mozzarella, shaved red onion, basil-pecan pesto

Third pound pork brat, b3k sauerkraut, whole grain mustard, pretzel bun

Roast turkey, bacon, pepper jack, lettuce, tomato, onion, chipotle aioli on whole wheat

Corned beef, sauerkraut, gruyere and tomato aioli on pumpernickel

Pancetta, greens, tomato, hard-boiled egg, lemon mayo on sourdough

Charbroiled chuck burger on a bed of fries smothered in pork green chile

Roast lamb shoulder, wild mushrooms, feta, garlic-thyme cream sauce, papardelle

Cappello's gluten free option add 3.Fresh vegetables, garlic, grana padano, herb butter sauce

White truffle kennebec steak fries, buttered baby carrots, thyme jus

English peas, creamy risotto, sunny side up organic brown egg, truffled pea shoots, grana padano

Grilled baby fennel, lemon cous cous, watercress pistou

Chevre, almond crumble

Vanilla ice-cream, salted caramel sauce

Apple coriander compote

Lemon creme anglaise

Wild berry coulis

Two cookies with ice cold milk