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  • Euclid Hall Bar & Kitchen

Euclid Hall Bar & Kitchen

(303) 595-4255

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  • 1317 14th Street, Denver, CO 80202
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Euclid Hall Bar & Kitchen

  • (303) 595-4255
  • Menu
  • Main Salads
    • Simple Salad $6.00

      Arugula, sherry gastrique, olive oil.

    • Rocket Salad $9.00

      Baby arugula, candied lemon vinaigrette, camembert croquette.

    • German Potato Salad $9.50

      Beef bacon, confit orange, frisee, house mustard, and thyme vinaigrette.

    • Eggplant Toast $8.50

      Olive oil sourdough, castelvetrano tapenade, fried white anchovy, pickled mustard seeds.

  • Euclid Hall Classics
    • Fried Cheddar Curds $8.00

      Buffalo ranch.

    • Chips and Dip $12.50

      Lemon goat cheese, oolong tea smoked rare duck breast, duck confit, fresh-cut potato chips, baby dill.

    • Pad Thai Pig Ears $9.00

      Tamarind chili sauce, egg, scallion, peanut, sprouts, mint, cilantro.

    • Bruleed Center Cut Beef Marrow Bones (Per Bone) $10.00

      The bigger, the better. Porter demi, sherry gastrique, toast.

    • Kampachi Crudo $9.50

      Caper, lemon, pine nuts, lahvosh, parsley, deviled egg.

    • Hamachi Crudo $12.50

      Green garbanzo falafel, meyer lemon and tahini aioli, tabbouleh.

  • Pickled
    • Red Beets $3.00

      Spiced vinegar.

    • Eggs $3.00

      Beet vinegar.

    • Jalapenos $3.00

      Distilled vinegar.

    • OG Classic Cucumbers $3.00

    • Pickled Sampler $8.00

      Choose any (3).

  • Cranked
    Ground, seasoned and cased in-house with love from all colorado whole animals.
    • Beef Short Rib Kielbasa $5.00

    • Boudin Noir $5.00

      Avec curry e aubergine.

    • Cheddar Hopwurst $5.00

      Carr valley curds, caramelized onion, centennial hops.

    • Leberkase $5.00

      A classic bavarian sausage, cow and pig, silky smooth.

    • Sausage Tasting $18.50

      Each: beef short rib kielbasa, boudin noir, cheddar hopwurst, leberkase.

  • Poutines
    Fresh-cut fries loaded up these ways.
    • Carnitas Papas Fritas $8.00

      Tomatillo green chile, cheddar curds and goat cheese, cilantro, chili lime fries.

    • Lamb Poutine $8.00

      Braised and grilled lamb, smoked espagnole sauce, goat cheese, micro sorrel.

    • Duck Poutine $8.00

      Duck confit, cheddar curds, black pepper duck gravy.

    • Fowl Play $23.50

      Duck poutine, plus sunny side up chicken egg, ounce of foie gras.

  • Sandwiches & Entrees
    • Oyster Po' Boy $14.50

      Potato bread, bacon aioli, orel's hot sauce, cucumber, red onion.

    • Patty Melt $13.00

      Ground short rib, bacon aioli, beef fat onions, cheddar curds, French batard.

    • Chicken & Waffles $13.50

      Chicken schnitzel, sourdough waffles, pure maple syrup, salty walnuts.

    • The Ricky Ricardo $12.00

      House cured ham, bacon, yellow mustard, braised pork, giardiniera, swiss, pressed pan cubano.

    • Chicken Schnitzel Sandwich $10.00

      Grilled jalapeno cheddar bread, aioli, apple cabbage caraway slaw.

    • Brat Burger $10.00

      Pretzel bun, slaw, one thousand island dressing, Jarlsberg cheese.

  • Sides, Veggies, Starch
    • Apple Cabbage Caraway Slaw $3.50

    • Roasted Cauliflower & Broccoli $5.50

      Cauliflower pickle, tallegio fondue, meyer lemon, fried shallot.

    • Buttermilk Spaetzle $7.00

      Shiitake veloute, ranch herbs, creme fraiche.

    • Fresh-Cut Fries $3.50

      Bacon aioli.

    • Bretzel Bun $2.50

  • Desserts
    • The Almond Joy $7.00

      Chocolate and coconut pastry creams, coconut almond crumble, vanilla whipped cream, butterscotch caramel.

    • S'mores Pot De Creme $7.00

      House-made graham crackers and marshmallows.

    • White Chocolate Chip Blondie $5.50

      Stout caramel, bailey's ice cream, candied walnuts.

    • Banana Split $7.00

      Funnel-cake fried banana, peanut butter caramel, malt ice cream, hot fudge.

Menu for Euclid Hall Bar & Kitchen provided by Allmenus.com

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