Allmenus.com
  • Colorado
  • Denver
  • Epernay

Epernay

(720) 555-5555

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 1080 14th Street, Denver, CO 80202
  • No cuisines specified

  • $$$$$
  • Epernay

  • (720) 555-5555
  • Menu
  • Starter Course
    • Yuzu Scallops $14.00

      Celery root puree, sunflower sprouts, honey glazed sunflower seeds, tomatoes

    • Crispy Pork Belly $13.00

      Truffle mac and cheese, roasted beets, whole grain mustard vinaigrette

    • Vanilla Sous Vide Lobster Tail $16.00

      Shaved fennel, mango, radish, pea shoots, pea tendrils

    • Sweet Shrimp and Octopus Ceviche $14.00

      Avocado, tomato, cilantro, red onion, fresh lime juice

    • PEI Mussels $11.00

      Steamed with fresh basil, garlic, tomato, white wine

    • Soup of the Day

    • Seared Tuna Salad $14.00

      Shiitake mushrooms, radish, field greens, creamy ginger vinaigrette

    • Baby Spinach Salad $10.00

      Sous vide egg, blue cheese crumbles, warm bacon vinaigrette, toasted walnuts

    • Seared Striploin Salad $14.00

      Cucumber, tomato, jalapeno, field greens, mint, kiwi-lime vinaigrette

    • Roasted Gold Beet Salad $8.00

      Served with pears, goat cheese, baby arugula, frisee, toasted pine nuts, toasted pine nuts

  • Nigiri Sushi
    2pc Order
    • Tuna $6.00

    • Fatty Tuna $12.00

    • Seared Tuna $6.50

    • Albacore Tuna $7.00

    • Yellowtail $5.50

    • Salmon $5.50

    • Smoked Salmon $6.00

    • Red Snapper $7.00

    • Halibut $6.00

    • Shrimp $5.00

    • Raw Shrimp $6.50

    • Mackerel $5.50

    • Octopus $5.50

    • Fresh Water Eel $6.50

    • Sea Eel $7.00

    • Scallops $6.00

    • Oyster $7.50

    • Salmon Egg $7.00

    • Smelt Egg $5.50

    • Sea Urchin $9.00

    • King Crab $10.00

    • Lobster $9.00

  • Sushi Rolls
    • King Crab (8pc) $17.00

      With avocado, cucumber, masago

    • Maine Lobster (8pc) $15.00

      With mango, cucumber, avocado

    • Salmon Tartar (8pc) $10.00

      With capers, red onions, topped with salmon and salmon roe

    • California Roll (8pc) $8.00

      With avocado, cucumber, masago

    • Fatty Tuna Roll (6pc) $10.00

      With scallions

    • Spicy Philadelphia Roll (8pc) $7.00

      With smoked salmon, jalapenos, cream cheese

    • Dragon Roll (8pc) $9.00

      With fresh water eel, cucumber, avocado

    • Spicy Shrimp Roll (5pc) $8.00

      With dikon sprouts, avocado

    • Spicy Tuna Roll (8pc) $8.00

      With avocado and cucumber

    • Veggie Roll (5pc) $6.00

      With asparagus marinated mushrooms, cucumber, avocado

    • Jalapeno and Yellowtail Roll (8pc) $8.00

      With jalapeno, cilantro, cucumber, avocado

    • Baked Salmon (6pc) $9.00

      With japanese mayonnaise, dikon sprouts, cucumber, avocado

  • Main Course
    • Colorado Lamb Sirloin $25.00

      Butternut squash baton, marinated mushrooms, baby arugula, castelvetrano olive tapenade

    • Pan Seared Sea Scallops $28.00

      Braised fennel, frisee, shiitake mushroom, pea tendrils, preserved lemon vinaigrette

    • Bone-in Pork Chop $22.00

      Porcini mushroom and fontina cheese polenta, sauteed rapini

    • Tea Smoked Duck Breast $24.00

      Shiitake mushroom brown rice, baby bok choi, grape gastrique

    • NY Striploin $26.00

      Baby bacon potatoes, brussels sprouts, roaring 40's blue cheese foam

    • Butter Poached Salmon $21.00

      Sous vide tomatoes, braised fennel, parsnip puree, celery root puree, basil-pine nut pesto

    • Miso Glazed Chilean Seabass $28.00

      Nori sushi rice, oyster sauce glazed baby bok choi

    • Vegetarian Dish of the Day

    • Chef Duy Pham's Tasting Menu $65.00+

      Per person, minimum two per table

  • Happy Hour Bites
    • Fresh Oysters on the Half Shell $1.25

      Classic garnish house made cocktail sauce, lemon

    • Hand Rolls $3.00

      Choice of tuna, salmon, yellowtail

    • Salmon Tartar Appetizer $6.00

      Brioche toast, sieved egg yolk and white, chive

    • Baby Spinach Salad $6.00

      Sous vide egg, blue cheese crumbles, warm smokehouse bacon vinaigrette

    • Truffle Mac and Cheese $5.00

    • Pork Belly Slider $4.00

      Hoisin, scallion, compressed cucumber

    • Roasted Gold Beet Salad $6.00

      Pears, goat cheese, baby arugula, frisee, toasted pine nuts, whole grain mustard vinagerette

  • Desserts
    • Champagne and Winter Spice Sous Vide Pear $8.00

      Mascarpone, vanilla rice pudding

    • Smokey Maple Creme Brulee $8.00

      Candied pecans, crispy bacon

    • Homemade Ice Cream Flight $8.00

    • Homemade Sorbet Flight $8.00

    • Bittersweet Chocolate Cheesecake $8.00

      Mint creme anglais

    • Strawberry and Passion Fruit Cake $8.00

      Passion fruit butter creme, fresh fruit

Menu for Epernay provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.