Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
El Diablo
Organic colorado mixed greens with citrus vinaigrette, palmitos, jicama, avocado and tomato
Chopped veggies with oregano vinaigrette, crisp bacon, egg and cabrales blue cheese
The origial tijuana salad baby rromaine hearts, courtons, cotija and radish
Onion soup with bolillo crouton and melted queso enchilado
Guajillo chile hominy stew with pork, cabbage, onion, cilantrao and oregano
Chiken broth with crisp tortillas, avocado and guajillo chile
Tomatillo, morita, and habanero
Made to order mild, spicy or extra spicy
Cheese foundue with spinach, chorizo, mushrooms and flour tortillas
Crisp corn masa filled with homemade chorizo, blacks beans, avocado, queso and creama
Pork and red chile tamal with pico de gallo and cream
Shrimp cocktail with spicy tomato, onion, jalapeno and crackers
Mexican truffle with epazole, queso oaxaca and salsa negra
Queso mexicano stuffed green chile, pan fried with black ban refritos
Vanilla bean ice cream with habanero caramel sauce, toasted pinones, canela and whipped cream
Warm toffee pudding with canela struesal and café de olla ice cream
Trio of mexican vanilla, abuelita chocolate and horchata flan
El reyh venezuelan chocolate torte with hazelnut ice cream
Mexican doughnuts with canela, hot chocolate and whipped cream
With honey
With banana ice cream
Corn tortillas stuffed with queso mexicano, salsa enchilada, rice and frijoles negros add chicken or steak 2.50
Grilled harris ranch skirt steak with a mole cheese enchilada, green onion, rice and frijoles negros
Braised organic half chicken with mole rojo, cilantro rice and frijoles negros
Pork with mexican rice, frijoles charros, chile de arbol salsa
Crisp corn tortillas with refrito negros, guacamole, queso fresco, el diablo salsa, rice and frijoles negros
House smoked tenderbelly st louis ribs with chipotle BBQ, market style corn, cabbage slaw and baked beans
Steak or chicken with onions, green pepper, creama, guacamole, queso, pico de gallo and tortillas
Grilled salmon wit mexican squash, tomato, corn and creama served with a crisp roasted chile huarache and frijoles negros
Grilled steak and potato with salsa morita
Chile rubbed pork grilled with pineapple, adobo and onion
Red chile braised chicken with cabbage
Pork with onion, cilantro and salsa molcajete
Grilled mexican tilapia with red onion escabeche and chipotle
Roasted poblano peppers, onion, oregano creama and queso
Achiote roasted pork with green bean escabeche and black beans
Lamb with blackened tomato jalapeno salsa and queso panela
Peppers and squash blossoms with avocado and el diablo salsa
Crispy taco with cheese and ground beef or shredded chicken and sliced avocado
Braised tenderbelly pork belly with roasted chile pico de gallo and queso panela
Grilled peppers, squash and corn
Achiote roasted pork weith black beans, pickled onions and queso enchilada
Red chile chicken with black beans, avocado, carmelized onion and queso fresco
Grilled steak and potato with black beans, guacamole and chile morita salsa
Roasted poblano peppers and onions with cream mexicana and queso fresco
1/4 ibs, certified angus ground chuck with queso enchilada, lettuce, tomato, onion, roasted hatch chile, with papas fritas
Sonoran style hot dog wrapped in bacon topped with frijoles charros, tomato, onion, avocado, jalapeno, queso mexicana and cream, with papas fritas
Carne asada tostada, chile relleno
Tamal, enchilada pollo
Enchilada Queso, vegetariano burrito
Shredded or melted
Negros, charros, refritos
Mexican o cilantro
Roasted, fresh pickled
Organic colorado mixed greens with citrus vinaigrette, palmitos, jicama, avocado and tomato
Chopped veggies with oregano vinaigrette, crisp bacon, egg and cabrales blue cheese
The original tijuana salad baby romaine hearts, croutons, cotija and radish
Onion soup with bolillo crouton and melted queso enchilado
Guajilo chile hominy stew with pork, cabbage, onion, cilantro and oregano
Chicken broth with crisp tortillas, avocado and guajillo chile
Tomatillo, moritaw, and habanero
Made to order mild, spicy or extra spicy
Cheese fondue with spinach, chorizo, mushrooms and flour tortillas
Crisp corn masa filled with homemade chorizo, black beans, avocado, queso and crema
Pork and red chile tamal with pico de gallo and crema
Shrimp cocktail with spicy tomato, onion, jalapeno and crackers
Mexican truffle with epazote, queso oaxaca and salsa negra
Queso mexicano stuffed green chile, pan fried with black bean refritos
Vanilla bean ice cream with habanero caramel sauce, toasted pinones, canela and whipped cream
Warm toffee pudding with canela struesa and café de olla ice cream
Trio of mexican vanilla, abuelita chocolate and horchata flan
El rey venezuelan chocolate torte with hazenut ice cream
Mexican doughnuts with canela, hot chocolate and whipped cream
With honey
With banana ice cream
Corn tortillas stuffed with queso mexicano, salsa enchilada, rice and frijoles refritos, add chicken or steak $2.50
Grilled harris ranch ribeye with mole cheese enchilada, green onion, guacamole, jalapeno, rice and frijoles negros
Braised organic half chicken with mole rojo, cilantro rice and frijoles negros
Slow roasted pork with mexican rice, frijoles charros, chile de arbol salsa
Crisp com tortillas with refritos negros, guacamole, queso fresco, el diablo salsa rice and frijoles negeros
House smoked baby back ribs with chipotle BBQ, market sstyle corn, cabbage slaw and baked beains
Steak or chicken with onions, green pepper, creama, guacamole, queso, pico de gallo and tortillas
Grilled steak and potato with salsa morita
Chile rubbed pork grilled with pineapple, adobo and onion
Red chile braised chicken with cabbage
Pork with onion, cilantro and salsa molcajete
Grilled mexican tilapia with red onion escabeche and chipotle
Roasted poblano peppers, onion, oregano craem and queso
Achiote roasted pork with green bean escabeche and black beans
Lamb with blackened tomato jalapeno salsa and queso panela
Peppers and squash blossoms with avocado, el diablo salsa and queso panela
Crispy taco with cheese and ground beef or shredded chicken and sliced avocado
Roasted pork belly with poblano pico de gallo, queso panela
Grilled peppers, squash and corn
Corn torrtillas stuffed with beef cheeks, spinach and potato, salsa pipian rojo and queso enchilado
Grilled shrimp with roasted jalapeno, tomato, olive, capers, and mexican rice
All day roasted beef brisket with sauteed spinach and green beans, mashed potato, roasted chile, pico de gallo and cascabel chile broth
Pork shoulder wrapped in banana leaves and cooked 24 hours with achiote, chayote squash, red onion escabeche and frijoles negros
Organic chicken breast baked in a traditional mexican lava rock with red chile, grey squash, green knob onions and queso oaxava
Seared maple leaf farms duck breast and carnitas with mole negro, cilantro rice, frijoles negros, plantains and figs
Grilled salmon with mexican squash, tomato, com, and cream served with a crisp roasted chile bhuarache and frijoles negros
Shredded or melted
Negros, charros, refritos negros
Mexican o cilantro
Roasted, fresh pickled
Menu for El Diablo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.