El Diablo

Organic colorado mixed greens with citrus vinaigrette, palmitos, jicama, avocado and tomato

Chopped veggies with oregano vinaigrette, crisp bacon, egg and cabrales blue cheese

The original tijuana salad baby romaine hearts, croutons, cotija and radish

Onion soup with bolillo crouton and melted queso enchilado

Guajilo chile hominy stew with pork, cabbage, onion, cilantro and oregano

Chicken broth with crisp tortillas, avocado and guajillo chile

Tomatillo, moritaw, and habanero

Made to order mild, spicy or extra spicy

Cheese fondue with spinach, chorizo, mushrooms and flour tortillas

Crisp corn masa filled with homemade chorizo, black beans, avocado, queso and crema

Pork and red chile tamal with pico de gallo and crema

Shrimp cocktail with spicy tomato, onion, jalapeno and crackers

Mexican truffle with epazote, queso oaxaca and salsa negra

Queso mexicano stuffed green chile, pan fried with black bean refritos

Vanilla bean ice cream with habanero caramel sauce, toasted pinones, canela and whipped cream

Warm toffee pudding with canela struesa and café de olla ice cream

Trio of mexican vanilla, abuelita chocolate and horchata flan

El rey venezuelan chocolate torte with hazenut ice cream

Mexican doughnuts with canela, hot chocolate and whipped cream

With honey

With banana ice cream

Corn tortillas stuffed with queso mexicano, salsa enchilada, rice and frijoles refritos, add chicken or steak $2.50

Grilled harris ranch ribeye with mole cheese enchilada, green onion, guacamole, jalapeno, rice and frijoles negros

Braised organic half chicken with mole rojo, cilantro rice and frijoles negros

Slow roasted pork with mexican rice, frijoles charros, chile de arbol salsa

Crisp com tortillas with refritos negros, guacamole, queso fresco, el diablo salsa rice and frijoles negeros

House smoked baby back ribs with chipotle BBQ, market sstyle corn, cabbage slaw and baked beains

Steak or chicken with onions, green pepper, creama, guacamole, queso, pico de gallo and tortillas

Grilled steak and potato with salsa morita

Chile rubbed pork grilled with pineapple, adobo and onion

Red chile braised chicken with cabbage

Pork with onion, cilantro and salsa molcajete

Grilled mexican tilapia with red onion escabeche and chipotle

Roasted poblano peppers, onion, oregano craem and queso

Achiote roasted pork with green bean escabeche and black beans

Lamb with blackened tomato jalapeno salsa and queso panela

Peppers and squash blossoms with avocado, el diablo salsa and queso panela

Crispy taco with cheese and ground beef or shredded chicken and sliced avocado

Roasted pork belly with poblano pico de gallo, queso panela

Grilled peppers, squash and corn

Corn torrtillas stuffed with beef cheeks, spinach and potato, salsa pipian rojo and queso enchilado

Grilled shrimp with roasted jalapeno, tomato, olive, capers, and mexican rice

All day roasted beef brisket with sauteed spinach and green beans, mashed potato, roasted chile, pico de gallo and cascabel chile broth

Pork shoulder wrapped in banana leaves and cooked 24 hours with achiote, chayote squash, red onion escabeche and frijoles negros

Organic chicken breast baked in a traditional mexican lava rock with red chile, grey squash, green knob onions and queso oaxava

Seared maple leaf farms duck breast and carnitas with mole negro, cilantro rice, frijoles negros, plantains and figs

Grilled salmon with mexican squash, tomato, com, and cream served with a crisp roasted chile bhuarache and frijoles negros

Shredded or melted

Negros, charros, refritos negros

Mexican o cilantro

Roasted, fresh pickled