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No cuisines specified
Colt & Gray
1 selection. All of our charcuterie is cured in house at our viande curing facility.
Savory pate a choux with blue cheese.
Braised pig foot croquette with dijonnaise.
Olive oil financier, beets, goat cheeseand basil.
Onion-fennel jam, grilled breadand herb salad.
Cucumber fennel salad, black sesame seeds, sweet and sour vinaigretteand roasted peanuts.
Heirloom tomatoes, basil, pedro ximenez sherry vinegar.
Strawberries, peaches, avocado, walnuts, red onion, minted lemon poppyseed vinaigrette.
Shallot, capers, mint, preserved lemon, olive oil, fresno chili, quail egg and crostini.
Green lentils, beets, goat cheeese, pickled cherriesand spiced vinaigrette.
Rhubarb jam, strawberry-sauternes gelee and black pepper toast.
Fresh basil and chili oil.
Includes choice of bearnaise or bordelaise sauce and 2 sides.
Grilled green onions, arugula and purple spinach saladand sofrito.
Includes choice of bearnaise or bordelaise sauce and 1 side.
With mascarpone risotto, blueberry moustardaand minted pan sauce.
Ratatouille, sauteed green beans, herb pan sauce.
Sage, baby heirloom tomatoes, parmigiano reggianoand beech mushrooms.
Cheese grits, braised greensand grilled peach salsa.
Includes choice of bearnaise or bordelaise sauce and 1 side.
5-spice Barbeque glaze - includes choice of 1 side.
Farro, lardons, sweet corn, almonds, fennel saladand preserved lemon.
Chef's selection.
Menu for Colt & Gray provided by Allmenus.com
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