Charcuterie and Cheese Selections
- Charcuterie and Cheese 3 Selections $19.00
- Charcuterie and Cheese $7.00
  
  1 selection. All of our charcuterie is cured in house at our viande curing facility.
- Charcuterie and Cheese 11 Selections $56.00
- Charcuterie and Cheese 5 Selections $30.00

House Favorites
- Gougeres $6.00
  
  Savory pate a choux with blue cheese.
- Crispy Pig Trotter $6.00
  
  Braised pig foot croquette with dijonnaise.
- Beet Burgers $6.00
  
  Olive oil financier, beets, goat cheeseand basil.
- Marrow Bones $7.00
  
  Onion-fennel jam, grilled breadand herb salad.

Smaller and Shared Plates
- Grilled Blue Prawns $17.00
  
  Cucumber fennel salad, black sesame seeds, sweet and sour vinaigretteand roasted peanuts.
- Burrata $14.00
  
  Heirloom tomatoes, basil, pedro ximenez sherry vinegar.
- Summer Green Salad $11.00
  
  Strawberries, peaches, avocado, walnuts, red onion, minted lemon poppyseed vinaigrette.
- Colorado Lamb Tartare $14.00
  
  Shallot, capers, mint, preserved lemon, olive oil, fresno chili, quail egg and crostini.
- Duck Confit Salad $16.00
  
  Green lentils, beets, goat cheeese, pickled cherriesand spiced vinaigrette.
- Hudson Valley Foie Gras Terrine $22.00
  
  Rhubarb jam, strawberry-sauternes gelee and black pepper toast.
- Dairyless Corn Chowder $10.00
  
  Fresh basil and chili oil.

Larger Plates
- 42 oz. Dry-Aged Porterhouse for 2 $95.00
  
  Includes choice of bearnaise or bordelaise sauce and 2 sides.
- Spanish Tortilla $18.00
  
  Grilled green onions, arugula and purple spinach saladand sofrito.
- 10 oz. Dry-Aged Tenderloin Filet $45.00
  
  Includes choice of bearnaise or bordelaise sauce and 1 side.
- Colorado Lamb $32.00
  
  With mascarpone risotto, blueberry moustardaand minted pan sauce.
- Pan Roasted Chicken Breast $25.00
  
  Ratatouille, sauteed green beans, herb pan sauce.
- Sweet Corn Agnolotti $23.00
  
  Sage, baby heirloom tomatoes, parmigiano reggianoand beech mushrooms.
- Grilled Quail $25.00
  
  Cheese grits, braised greensand grilled peach salsa.
- 12 oz. Dry-Aged Bone-In New York Strip $45.00
  
  Includes choice of bearnaise or bordelaise sauce and 1 side.
- Local Duroc Pork $40.00
  
  5-spice Barbeque glaze - includes choice of 1 side.
- Hudson Valley Aged Moulard Duck Breast $30.00+
- Whole Roasted Idaho Trout $28.00
  
  Farro, lardons, sweet corn, almonds, fennel saladand preserved lemon.

Sides
- Braised Greens $8.00
- Ratatoullie $8.00
- Sauteed Green Beans $8.00
- French Fries $8.00
- Cheese Grits $8.00

Desserts
- Composed Cheese Plate $8.00
  
  Chef's selection.

Menu for Colt & Gray provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.