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  • Charcoal Restaurant

Charcoal Restaurant

(303) 454-0000

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Google map
  • 43 West 9th Avenue, Denver, CO 80204
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Charcoal Restaurant

  • (303) 454-0000
  • Brunch
  • Lunch
  • Dinner
  • Small Bites
    • Duck Fat Home Fries

    • Chicken Liver Mousse

      Sweet pickles, grilled bread   

    • Matjes Herring

      Fingerling potato, flatbread

    • Fresh Cut Fruit

      Whipped cream   

    • Pecan Smoked Bacon  

    • House Made Maple Breakfast Sausage 

  • Swedish Entrees
    • Potato Pancakes RARAKA

      House smoked salmon, scrambled eggs, sour cream, chives.

    • Brisket Hash PYTT I PANNA

      Sunny side egg, pickled beets, mustard sauce  

    • Swedish Meatballs KOTTBULLAR

      Mashed potatoes, gravy, lingonberries, house pickles 

    • Stack of Swedish Pancakes PLATTAR

      Lingonberry preserve, whipped cream  

  • Traditional Brunch Entrees
    • Pork Green Chili Breakfast Burrito

      Bacon, eggs, potatoes, black beans, white cheddar, cilantro sour cream

    • Cast Iron Frittata

      Mushrooms, roasted tomatoes, goat cheese, arugula pesto, toast, home fries, mixed greens  

    • Tasso Ham Quiche

      Gruyere, home fries, mixed greens 

    • Eggs Benedict

      Canadian bacon, whole grain mustard, cream cheese hollandaise, home fries, mixed greens

    • B.L.T 

      Fried green tomato, pecan smoked bacon, bibb lettuce, sourdough, french fries

    • Charcoal Breakfast

      Pecan smoked bacon,brioche french toast,scrambled egg, fruit, home fries   

    • Grilled Romaine Salad

      Bacon, avocado, chives, poached egg, torn croutons, mustard vinaigrette

    • Bacon Burger

      Gruyere, tomato jam,horseradish dijon aioli, hand cut fries

    • Waffles

      Butter brickle ice cream, candied walnuts, bruleed banana

  • Small Bites
    • Bacon Wrapped Dates

      Humboldt fog goat cheese, concord grape reduction  

    • Greek Feta Cheese Mousse

      Marinated olives, grilled bread

    • French Fries

      Fines herbes, truffle salt, horseradish aioli   

    • Chicken Liver Mousse

      Lingonberry gelee, sweet pickles, grilled bread 

    • Piparras Peppers and Marinated Olives

      Herbs, extra virgin olive oil   

    • Mixed Greens

      Balsamic vinegar, shaved parmesan

  • Charcoal Bincho
    Choice of: Mixed greens or soup of the day, protein, and side mashed potatoes, brown rice, fresh fruit
    • Skirt Steak (8oz.)

      Bordelaise  

    • RedBird Chicken Breast 

      Natural reduction 

    • Chickpea Veggie Patty

      Curried israeli couscous, pistachios 

    • Shrimp Brochette 

      Romesco 

    • Organic Shetland Island Salmon Filet

      Almond, brown butter

  • Entrees
    • Bangs Island Mussels and Fries    

      Anaheim green chili, lemon

    • Charbroiled Angus Burger  

      Horseradish dijon aioli, pappadew relish, gruyère, fries

    • Cobb Salad    

      Romaine, local chicken, bacon, tomatoes, avocado, green goddess

    • Crab Cake Sandwich   

      Napa cabbage slaw, pickled fresno chili, mustard, fries

    • Natural Pork Green Chile  

      Sopapilla, sour cream, sunny side egg

    • Chick Pea Veggie Sliders  

      Tzatziki, pickled red onion, mixed greens

    • Bacon Wrapped Pork Loin  

      Crispy brussels sprouts, pistachios, red wine vinaigrette

  • Appetizers
    • Swedish Fish

      Pickled, smoked, cured.

    • Bangs Island Mussels  

      Anaheim chili, white wine, grilled bread

    • Charcuterie  

      Artisanal meats and cheeses, traditional accoutrements

    • Seared Foie Gras 

      Rhurbarb, brioche, micro celery

    • Golden Beet Salad

      Spanish bleu cheese, pine nut brittle, upland cress

    • Local Goat Cheese Croquette

      Speck alto adige, black mission figs mixed greens

  • Entrees
    • All Natural Pork Loin  

      Pecan smoked bacon, escarole, valdeon blue butter, roasted shallots

    • Grilled Alamosa Bass

      Wild pacific shrimp, sunburst squash, israeli couscous, upland cress foam

    • Pan Roasted Local Chicken Ballotine    

      Soft polenta, baby zucchini, black truffle sauce

    • Oven Roasted Tomato Farrotto

      Grilled artichoke, local goat cheese, herb salad

    • Shetland Island Salmon Pastrami    

      Asparagus, potato latkes, sweet pickles, gribiche

    • Soft Shell Crab BLT  

      Crab cake, pecan smoked, fried green tomato, bibb lettuce,  fresno chili, aioli

    • All Natural Aspen Ridge Flatiron Steak

      Peas, ramps, yukon potatoes, wild mushroom ragout

  • Small Bites
    • Bacon Wrapped Dates  

      Concord grape reduction, humboldt fog goat cheese

    • Greek Feta Cheese Mousse

      Marinated olives, grilled bread

    • French Fries

      Fines herbs, truffle salt, horseradish aioli

    • Swedish Meatballs

      Potato puree, sweet pickles, lingonberry, gravy

    • Chicken Liver Mousse

      Sweet pickles, grilled bread, lingonberry gelee

    • Crispy Brussels Sprouts

      Pistachios, red wine vinaigrette

    • Mixed Green Salad

      Crispy brussels leaves, parmigiano-reggiano, balsamic

    • Piparras Peppers and Olives

  • Dessert
    • Creme Brulee Tasting Trio

      Luxardo cherry

    • Luker Chocolate Truffle

      Pine nut brittle, blood orange sorbet

    • Rocky Road Semifreddo

      House made marshmallow, candied nuts

    • Rhubarb Streusel

      Cinnamon ice cream

    • Beignets

      Bourbon caramel sauce, whipped crème

Menu for Charcoal Restaurant provided by Allmenus.com

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