Sliced chicken stir-fried with a variety of vegetables such as broccoli,carrots, mushrooms,and bamboo shoots,typically served in a light brown sauce.

Breaded chicken,deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Tender chicken cooked in a regal sauce,typically includes a mix of select vegetables and exotic spices,garnished with a touch of gold leaf for a luxurious finish.

Diced chicken stir-fried with peanuts,dried chili peppers,and a selection of vegetables in a spicy brown sauce.

Tender chicken stir-fried with fresh mango,bell peppers,and onions in a light, sweet,and tangy sauce.

Chicken stir-fried with ginger and a mix of vegetables,typically in a spicy sauce, offering a bold and aromatic flavor profile.

Battered chicken balls,served with pineapple,bell peppers,carrots,and onions, all coated in a tangy sweet and sour sauce.

Lunch Entrees are served w. Egg Fried Rice, Egg Roll and Soup(dine in only) Choice of Soups: Hot & Sour Soup, Egg Drop or Wonton Soup

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Beef stir-fried with basil in a spicy sauce,typically includes bell peppers and onions.

Sliced beef sauteed with green and white onions,typically includes a savory brown sauce,served atop crispy rice noodles.

Roast pork egg foo young typically features a Chinese-style omelet with roast pork,onions,peas,and carrots,served with a savory brown gravy.

Stir-fried garden vegetables typically include a medley of fresh vegetables such as broccoli, carrots,snow peas, and water chestnuts, lightly sauteed in a savory sauce.

Breaded tofu typically includes a sweet and tangy sesame sauce,garnished with sesame seeds.

Fried eggplant,typically includes chicken and mixed vegetables,stir-fried in a mildly spicy yu xiang sauce.

Stir-fried eggplant with Thai spices, typically includes basil, garlic, chili, and a hint of soy sauce.

Large shrimp coated in a light batter,stir-fried with ginger,red hot chili peppers, and scallions,resulting in a spicy and bold flavor profile.

Shrimp stir-fried with snow peas,often accompanied by a delicate white sauce, highlighting the crisp texture and mild flavor of the vegetables.

Shrimp stir-fried with jalapenos in a spicy sauce,typically includes a mix of vegetables.

Chicken chow mein typically consists of stir-fried chicken,cabbage,celery,and onions,served on a bed of crispy noodles with a light sauce.

Stir-fried shrimp with celery, onions, and bean sprouts, typically includes a savory sauce, served over crispy noodles.

Shrimp sauteed with peas,carrots,and mushrooms in a traditional egg and lobster-infused sauce.

Diced chicken cooked with carrots and water chestnuts in a rich brown sauce, garnished with glazed walnuts.

Sliced chicken and fresh broccoli sauteed in a light brown sauce.

Tender chicken pieces simmered in a robust curry sauce,typically includes bell peppers,onions,and carrots.

Szechuan beef typically includes thinly sliced beef stir-fried with vegetables like carrots,celery,and onions in a spicy Szechuan sauce.

Sliced chicken sauteed with mushrooms,onions,and water chestnuts,enveloped in a robust garlic sauce.

Squid sautéed with a blend of spices, typically including chili for a spicy kick.

Extra spicy squid, typically includes tender squid sautéed with a mix of vegetables, heavily seasoned with a variety of hot spices for an intense kick.

Squid prepared without spicy seasonings, focusing on the natural flavors of the seafood, possibly stir-fried or sautéed with mild ingredients.

Substituted steamed rice, typically served as a base for various toppings or accompaniments.

Succulent pork with crispy skin, served with a savory dipping sauce.

Sticky rice combined with pork, shrimp, and mushrooms, all encased in a fragrant lotus leaf, offering a unique aroma and taste.

Rice porridge combined with tender pork and preserved egg, typically garnished with scallions and seasoned for a balanced taste.

Deep-fried sticky rice balls, generously coated in sesame seeds, with a sweet red bean paste core.

A savory blend of pork and vegetables, encased in a crispy wrapper.

Roast duck prepared in the traditional dim sum style, typically including a succulent, bone-in duck with a blend of Chinese spices and sauces.

Tender Chinese broccoli sautéed to a vibrant green, served with a savory sauce.

Steamed egg custard buns, known as Baozi, feature a soft, pillowy exterior enveloping a smooth, sweet egg custard filling, traditionally enjoyed as part of dim sum.

Pan-fried cake, made with a savory blend of meat and chives, typically includes a mix of finely chopped ingredients for a hearty texture.

Pan-fried egg noodles topped with a selection of seafood, which typically includes shrimp, scallops, and crab, accompanied by mixed vegetables.

Stir-fried flat rice noodles with beef, typically includes eggs, bean sprouts, onions, and a mix of bell peppers.

Chicken feet marinated in a savory bean sauce, typically steamed to achieve a tender texture.

Steamed Shanghai meat dumplings, typically filled with a seasoned pork mixture.

Shrimp marinated and encased on sugar cane sticks, then grilled or fried, offering a sweet undertone to the succulent shrimp.

Sauteed Chinese greens typically include a medley of leafy greens such as bok choy, gai lan, and spinach, gently sautéed with garlic.

Deep fried squid, seasoned with salt and pepper, often accompanied by a mix of chopped chillies and spring onions.

Fun gor, a traditional Cantonese dumpling, typically includes a delicate wheat starch skin filled with minced pork, shrimp, and assorted vegetables.

Beef ribs coated in a robust black pepper sauce, typically stir-fried with onions and bell peppers.

A savory crepe, typically filled with ingredients complemented by the rich and slightly spicy flavors of XO sauce, a cherished seafood-based condiment.

Thin egg noodles stir-fried with bean sprouts and seasoned with soy sauce.

Pan-fried bean curd roll, encased in a delicate rice noodle sheet, typically includes a savory filling of vegetables and possibly a light seasoning.

Golden-fried spring rolls, encasing a filling of succulent shrimp, typically accompanied by a blend of finely shredded vegetables.

Stir-fried thin rice noodles with shrimp, BBQ pork, chicken, and a mix of vegetables, all seasoned with curry powder.

Handmade crepe filled with tender beef, typically includes a mix of aromatic herbs and spices, steamed to perfection.

Soft, freshly baked buns infused with sweet coconut, offering a subtle tropical essence.

Roast pork enveloped in a soft, steamed crepe, typically includes a harmonious blend of herbs and spices to complement the succulent pork.

Pan-fried shrimp cake typically includes minced shrimp mixed with scallions, carrots, and a binding agent like wheat starch, then lightly fried to a golden crisp.

Silken Japanese tofu delicately stuffed, typically includes a harmonious blend of finely minced ingredients for a subtle yet satisfying taste.

Malaysian sweet muffins are a delightful treat, typically featuring a blend of tropical flavors, often including coconut or pandan, baked into a soft, moist texture.

Chicken and bean curd wrapped together, typically includes a mix of vegetables and is steamed to highlight the delicate flavors.

Steamed buns filled with a mix of finely chopped meat and vegetables, offering a balanced and satisfying bite.

Assorted glutinous rice typically includes a variety of ingredients mixed with sticky rice, offering a diverse taste experience in each bite.

Soy sauce chicken typically consists of a whole chicken braised in a savory soy sauce-based mixture, incorporating hints of ginger, garlic, and scallions for a rich flavor profile.

Soft, sweet buns filled with a creamy filling, drawing on traditional Chinese baking techniques.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid simmered in a savory curry sauce, often accompanied by a blend of traditional spices.

Chilled jellyfish, typically marinated in a blend of sesame oil and spices, often accompanied by a light, tangy sauce.

Clams stir-fried with fermented black bean sauce, typically includes bell peppers and onions for added texture and flavor.

Smelt fish, seasoned with salt and pepper, lightly battered and deep-fried, typically includes a mix of diced bell peppers and onions.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Roasted duck with egg noodles, typically includes a savory broth and select vegetables.

Egg noodles in a savory broth, typically includes a mix of chicken, beef, shrimp, and assorted vegetables.

Wide, flat rice noodles stir-fried with beef and typically includes a savory bean sauce.

Thin yellow egg noodles pan-fried until crispy, topped with beef and a mix of vegetables, all coated in a savory brown sauce.

Shrimp and thin egg noodles pan-fried together, typically includes a mix of vegetables like carrots, snow peas, and mushrooms in a savory brown sauce.

Crispy thin egg noodles pan-fried and typically includes a combination of chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.

Crispy egg roll encasing a mix of seaweed, assorted seafood, and minced vegetables, offering a taste of the ocean in every bite.

Crispy, savory pancakes infused with fresh scallions

Golden, crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crab and cream cheese encased in a delicate wonton wrapper, deep-fried until golden and crispy.

Minced shrimp and ginger spread atop toast, deep-fried until crisp, typically served in four pieces.

Six wontons filled with a blend of jalapeno peppers and cheese, wrapped in a delicate wonton wrapper and fried to a golden crisp.

Shrimp mixed with sugar cane, formed into balls, and fried until crispy, typically includes a blend of spices.

Shrimp coated in a blend of coconut flakes and batter, then fried until golden.

A sampler starter typically includes a variety of bite-sized favorites such as egg rolls, crab rangoons, fried shrimp, and pot stickers, arranged for tasting a little of everything.

Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, served in crisp lettuce cups with a side of hoisin sauce.

Crispy wrappers filled with a mix of vegetables, typically cabbage, carrots, and celery, deep-fried to achieve a golden texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A hand-rolled egg roll filled with a mix of seaweed, assorted seafood, and vegetables, then deep-fried to achieve a crispy texture.

Deep-fried intestine paired with marinated jellyfish, typically featuring a crunchy texture and savory flavor.

Deep-fried pork intestines, typically seasoned with spices, resulting in a crunchy texture.

Squid sautéed with dried shrimp and leek, typically includes a hint of garlic and ginger for added depth of flavor.

Shrimp wrapped in rice paper, lightly fried until crisp.

Deep-fried tofu, typically served with a special dipping sauce, offering a golden, crispy exterior.

Handmade pork wontons served in a savory chicken broth, typically includes green onions and select vegetables.

Minced beef and egg whites combined with cilantro and mushrooms, typically served in a rich broth.

Corn and tender chicken pieces in a lightly thickened broth, often enhanced with egg ribbons.

A traditional Chinese soup featuring silky ribbons of egg gently whisked into a comforting chicken broth.

A traditional Chinese soup that is both spicy and sour, containing tofu, bamboo shoots, mushrooms, and egg in a rich broth.

Whisked eggs gently poured into a simmering broth, creating delicate ribbons. Often includes subtle seasonings and green onions for added flavor.

Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg in a classic Chinese hot and sour flavor profile.

Pork wontons served in a seasoned chicken broth, typically includes green onions and napa cabbage.

A tangy and spicy broth typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with hot pepper and vinegar.

Crab meat and fish maw combined in a delicate broth, often enhanced with egg whites for a smooth texture.

Crab meat and fish maw combined in a savory broth, often enhanced with egg whites for a smooth texture.

Fish maw and mushrooms in a traditional Chinese broth, typically includes a mix of herbs and spices for flavor.

Fish maw and mushrooms in a savory broth, typically includes scallions and soy for seasoning.

Minced beef and egg whites form the base of this soup, typically complemented by cilantro and mushrooms.

Shrimp, scallops, and tofu are gently simmered together, offering a comforting soup experience.

Seafood with bean curd soup typically features a blend of seafood and silky tofu immersed in a savory broth, often accompanied by vegetables.

Preserved radish and pork come together in a light broth, typically including traditional Chinese seasonings.

Preserved radish and tender pork pieces in a clear, savory broth, typically includes green onions for freshness.

Seaweed tofu soup typically includes cubes of soft tofu and seaweed in a clear broth, often garnished with green onions.

Cubed tofu and seaweed in a clear, savory broth, often garnished with green onions.

Salted egg and mustard greens are simmered together in a savory broth, creating a comforting soup typically enjoyed in a large 2-quart serving.

Salty egg and mustard greens combine in a broth, typically featuring tender pork and a hint of ginger for a balanced taste.

Corn and tender chicken pieces in a lightly thickened broth, often enriched with egg.

Spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, typically seasoned with vinegar and pepper.

A savory blend of chicken, shrimp, and pork accompanied by a variety of mixed vegetables in a rich broth.

Tofu and a medley of fresh vegetables in a delicate broth.

Shrimp, squid, and crabmeat in a spicy Thai broth, typically featuring lemongrass, lime, and chili.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with a red chili pepper.

Tender chicken steamed with a fragrant mix of ginger and scallions, offering a light yet aromatic flavor profile.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken breast stir-fried with snow peas, red and green bell peppers, and cashews, all enveloped in a savory garlic sauce.

Chicken breast stir-fried with fresh mango, bell peppers, and onions, typically includes a sweet and tangy mango sauce.

Sliced chicken stir-fried with ginger and a blend of spicy peppers, typically served in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

Sautéed chicken with mushrooms, bamboo shoots, water chestnuts, celery, and wood-ear mushrooms in a light garlic sauce, highlighted by a tangy sweet and sour hot flavor.

Sautéed chicken breast with a mix of jalapeno, portabella mushrooms, and fresh basil in a spicy basil sauce.

Sliced chicken stir-fried with jalapenos and onions in a savory and spicy sauce.

Sliced chicken in a robust, spicy sauce, typically accompanied by a medley of vegetables, reflecting its fiery name.

Stir-fried chicken accompanied by a variety of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Chicken szechuan sauce typically includes stir-fried chicken with a mix of vegetables such as bell peppers, onions, and carrots, all enveloped in a spicy Szechuan sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken pieces, typically served in a creamy sauce, garnished with caramelized walnuts.

Deep-fried chicken, typically served with a golden, crispy exterior.

Chicken cooked in a savory curry sauce, typically includes onions and carrots, offering a blend of spices.

Whole chicken steamed to perfection, typically served with a blend of traditional Chinese herbs and spices.

Half chicken steamed to tender perfection, often served with a special sauce crafted by the chef, highlighting the dish's unique flavors.

Shredded chicken sautéed with water chestnuts, celery, and green onions in a savory garlic sauce.

White meat chicken and carrots, prepared in a spicy sauce, following traditional Chinese cooking methods.

Sliced chicken stir-fried with a variety of Chinese greens, offering a simple yet delightful combination.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef strips glazed in a savory sesame sauce.

Sliced beef and Chinese broccoli stir-fried, often accompanied by garlic and oyster sauce, creating a savory blend.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Yushang beef typically includes tender slices of beef sautéed with a variety of Chinese vegetables, all brought together in a distinctive, spicy yushang sauce.

Sliced beef stir-fried with a mix of vegetables, typically including onions and peppers, in a spicy black pepper sauce.

Crispy Beef in Tangy Orange Sauce

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef sautéed with scallions, often accompanied by onions in a savory sauce.

Sliced beef stir-fried with fresh ginger and scallions, typically served in a savory sauce.

Oven-broiled, offering a unique texture and taste, typically served with a savory sauce.

Beef tripe stir-fried with black bean sauce, often accompanied by bell peppers and onions.

Sliced beef sautéed with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a savory brown sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with a variety of vegetables in a savory brown sauce.

Beef ribs prepared with the distinctively rich X.O. sauce, which typically includes dried scallops, ham, shrimp, chili, and a blend of spices.

Stir-fried beef with peanuts, vegetables such as celery, bell peppers, and onions, typically includes bamboo shoots and water chestnuts, served in a spicy kung pao sauce.

Tender filet mignon stir-fried and served with a robust black pepper sauce, typically including onions and bell peppers.

Shredded beef sautéed with carrots and celery, enveloped in a spicy Szechuan sauce.

Sliced beef stir-fried with a variety of vegetables, typically including onions, bell peppers, and bamboo shoots, all brought together in a robust spicy sauce.

Sliced beef stir-fried with a variety of vegetables, typically including onions and bell peppers, in an extra spicy sauce.

Beef cooked with a blend of mild ingredients, typically includes vegetables like bell peppers and onions in a savory sauce, without spicy elements.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Stir-fried sliced beef with fresh Thai basil, onions, mushrooms, and a hint of red chili peppers, creating a harmonious blend of spicy flavors.

Sliced pork stir-fried with scallions, typically including a savory sauce.

Pork ribs typically cooked until tender, coated in a sweet and sour sauce with pineapple, bell peppers, and onions.

Baby pork ribs glazed with a sweet honey sauce for a delightful taste.

Braised pork typically combined with a variety of preserved vegetables.

Fried pork intestines with Thai basil, sautéed with white onions and leeks in a slightly sweet soy sauce.

Stir-fried pork intestine with a blend of preserved vegetables.

Pork prepared without any spicy elements, focusing on the natural flavors of the meat, typically accompanied by a mild seasoning blend.

Pork stir-fried with a blend of chili peppers and select spices, typically accompanied by a mix of vegetables in a robust, spicy sauce.

Extra spicy pork typically includes thinly sliced pork stir-fried with a variety of hot peppers and vegetables, all tossed in an intensely spicy sauce.

Shredded pork stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy and tangy garlic sauce.

Shredded pork stir-fried with a medley of vegetables, typically includes bamboo shoots and carrots, in a robust Szechuan sauce known for its spicy profile.

Lightly battered shrimp tossed in a creamy, sweet sauce, garnished with honey-glazed walnuts.

Stir-fried shrimp with basil, typically includes onions and mushrooms, prepared with a spicy sauce.

Shrimp stir-fried with sweet snow peas, typically includes a light, savory sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with onions, carrots, and green peppers, enveloped in a rich curry sauce.

Shrimp sautéed with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

Shrimp sautéed with fresh ginger and scallions, typically includes a light and savory sauce.

Lightly battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Shrimp sautéed with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Spicy. Fresh shrimp sautéed with a variety of vegetables in a special hot garlic sauce, embodying a rich blend of flavors.

Battered shrimp, typically stir-fried with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.

Deep-fried shrimp tossed in a spicy and sweet sauce, typically includes bell peppers and onions, garnished with a touch of steamed broccoli.

Shrimp stir-fried with black mushrooms, typically includes a savory brown sauce and a selection of vegetables.

Shrimp sautéed with fresh garlic, typically includes a mix of vegetables, in a savory brown sauce.

Steamed shrimp, shell on, typically prepared and served with a hint of traditional Chinese seasonings.

Shrimp with Maggie sauce typically includes shrimp sautéed in a savory Maggie sauce, often accompanied by a selection of vegetables.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically in a light sauce.

Shrimp and Chinese broccoli stir-fried in a savory sauce, typically includes garlic and soy accents.

Prawns sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a light, savory sauce.

Crispy shrimp, with shell, seasoned with a blend of salt and pepper, often accompanied by a hint of garlic and slices of chili for added flavor.

Shrimp, deshelled, lightly fried, and seasoned with salt and pepper, often accompanied by onions and jalapeños.

Shrimp sautéed with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.

Shrimp stir-fried with a blend of spicy seasonings, typically including onions and bell peppers, in a fiery sauce.

Shrimp stir-fried with a variety of vegetables and seasonings, served in an extra spicy sauce.

Shrimp prepared without spicy ingredients, focusing on the natural flavors of the shrimp itself.

Stir-fried shrimp with jalapeños, typically includes onions and a spicy sauce.

Chinese broccoli sautéed with garlic, typically dressed in a savory oyster sauce.

Crispy tofu cubes seasoned with salt and pepper, garnished with sliced green peppers and scallions.

Eggplant sautéed with a blend of garlic, ginger, and scallions in a mildly spicy yushang sauce.

Leafy greens stir-fried with garlic, following traditional Chinese cooking methods.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Silken tofu simmered with minced pork in a vibrant Szechuan pepper sauce, typically includes garlic and green onions for added depth.

Chinese broccoli sautéed with bits of dried fish, typically includes garlic and a hint of soy sauce for added flavor.

Sautéed leafy greens drizzled with savory oyster sauce, offering a fresh and crisp texture.

Leafy greens, typically sautéed, seasoned with salt to enhance their natural flavors.

Sauteed Chinese greens encompass a medley of leafy greens, typically sautéed with garlic and ginger, offering a simple yet aromatic dish.

Stir-fried Thai eggplant with basil, often accompanied by a blend of spicy sauce and traditional Thai herbs.

Assorted vegetables sautéed with fresh basil in a spicy sauce, typically includes a mix of seasonal greens.

Deep-fried Japanese soft tofu and dried scallops, typically includes a savory sauce infused with traditional Chinese seasonings.

Deep-fried Japanese soft tofu paired with bamboo shoots, typically includes a mix of vegetables, stir-fried to highlight the subtle flavors.

Japanese soft tofu, deep-fried and tossed with a medley of seafood, typically includes shrimp, scallops, and squid, stir-fried in a savory sauce.

Black mushrooms braised with a medley of seasonal vegetables, typically served in a savory sauce.

Tofu deep-fried until crispy, typically includes a mix of Chinese vegetables.

Deep-fried tofu generously stuffed, offering a savory filling that complements its crispy exterior.

Dace fish sautéed with a choy, typically includes a light sauce to enhance the natural flavors of the fish and vegetables.

A choy stir-fried with fresh garlic, capturing the essence of traditional Chinese cooking techniques.

Tender Chinese greens sautéed with garlic, typically including a variety of leafy vegetables like bok choy and chinese broccoli.

A mix of tofu, various mushrooms, and seasonal vegetables, stir-fried and often served in a savory sauce.

Lightly fried bean curd and pork, typically sautéed with vegetables in a savory sauce, drawing from traditional country-style cooking methods.

Assorted fresh vegetables sautéed in a spicy sauce, typically including broccoli, carrots, and bell peppers.

Assorted fresh vegetables sautéed in an extra spicy sauce, typically includes garlic and chili peppers for a bold flavor.

A medley of fresh vegetables, typically sautéed, offering a variety of textures and colors without the addition of spicy ingredients.

Tender Chinese broccoli drizzled with savory oyster sauce.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and a mix of vegetables, typically includes onions, bean sprouts, and carrots.

Stir-fried thin rice noodles with a combination of chicken, beef, and shrimp, typically includes eggs, onions, and bell peppers, seasoned with curry.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with carrots and green beans in a savory sauce.

Sliced beef and lo mein noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions, all combined in a traditional brown sauce.

Shrimp stir-fried with lo mein noodles, typically includes a variety of vegetables, all tossed in a light soy-based sauce.

Hong Kong style Pan Fried Noodles

Hong Kong style Pan Fried Noodles

Hong Kong style Pan Fried Noodles

Egg noodles stir-fried with roasted pork, typically includes cabbage, carrots, and onions.

Stir-fried flat rice noodles with chicken, bell peppers, onions, carrots, and broccoli, typically includes mild or spicy seasoning.

Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.

Stir-fried flat rice noodles with slices of beef, typically includes onions and bean sprouts in a savory sauce.

Chicken chow mein with dried noodles, stir-fried with a mix of vegetables such as bean sprouts, cabbage, and onions.

Dried noodles stir-fried with a mix of chicken, beef, and shrimp, typically includes a variety of vegetables.

Roast pork chow mein features thinly sliced roast pork and dried noodles stir-fried with a mix of vegetables, typically including celery and carrots, in a savory brown sauce.

Dried noodles stir-fried with tofu, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Flat rice noodles stir-fried with prawns and scrambled eggs, typically includes onions and bean sprouts.

Braised e-fu noodles with black mushrooms feature softly textured noodles and earthy mushrooms, typically simmered together for deep flavor infusion.

E-fu noodles paired with crab meat, often accompanied by a selection of vegetables, all brought together in a traditional sauce.

Wide rice noodles stir-fried with beef, typically includes a variety of vegetables.

Wide flat rice noodles stir-fried with beef, typically includes a savory bean sauce.

Thin noodles stir-fried with shredded pork and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Thin noodles served with a mix of sour pickles and assorted vegetables, stir-fried together.

Seafood noodles featuring shrimp, scallops, and imitation crab meat, typically includes mixed vegetables, all combined with noodles in a savory sauce.

Stir-fried Thai rice noodles with beef, eggs, bean sprouts, and green onions, garnished with crushed peanuts and a hint of lime.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and is garnished with ground peanuts.

Thai rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and onions, in a tangy pad thai sauce, garnished with peanuts.

Stir-fried rice noodles with shrimp, chicken, beef, and egg, typically includes bean sprouts and scallions, garnished with crushed peanuts.

Lo mein noodles stir-fried with tofu, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Hong Kong style Pan Fried Noodles

Hong Kong style Pan Fried Noodles

Hong Kong style Pan Fried Noodles

Hong Kong style Pan Fried Noodles

Stir-fried flat rice noodles with chicken, typically includes vegetables like bean sprouts and onions, all tossed in a traditional sauce.

Flat rice noodles stir-fried with tofu and a mix of vegetables, typically including bean sprouts and onions.

Flat rice noodles stir-fried with a variety of vegetables, often including bean sprouts, carrots, and green onions.

Flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Stir-fried flat rice noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with beef, egg, onions, carrots, and green peppers, seasoned with a mild curry.

Thin rice noodles stir-fried with tofu, eggs, cabbage, red peppers, bean sprouts, scallions, and mushrooms in a Singapore curry sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically includes bell peppers, onions, and cabbage, seasoned with curry powder.

Thin rice noodles stir-fried with shrimp, typically includes eggs, onions, carrots, and bean sprouts, seasoned with a mild curry.

Extra wide rice noodles stir-fried with tofu, basil, and a selection of vegetables, typically seasoned with a spicy basil sauce.

Broad rice noodles stir-fried with a variety of vegetables, typically including green onions, basil, and bean sprouts, all tossed in a spicy chili sauce.

Stir-fried flat rice noodles with shrimp, typically includes bell peppers, onions, carrots, and a hint of basil, offering mild or spicy flavor.

Drunken Noodles typically include a mix of chicken, beef, and shrimp, stir-fried with wide rice noodles, seasoned with basil, chili, and garlic in a spicy sauce.

Stir-fried soft egg noodles with sliced pork, typically includes vegetables such as bean sprouts, carrots, cabbage, and onions.

Hong Kong style Pan Fried Noodles

Hong Kong style Pan Fried Noodles

Stir-fried flat rice noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Flat rice noodles stir-fried with roasted pork and a blend of traditional Chinese vegetables.

Stir-fried thin rice noodles with BBQ pork, typically includes eggs, onions, bean sprouts, and a blend of curry spices.

Thin rice noodles stir-fried with roasted pork, shrimp, and a blend of vegetables, seasoned with curry spices.

Wide rice noodles stir-fried with pork, typically includes vegetables like broccoli, beansprouts, carrots, and basil, infused with a spicy and aromatic sauce.

Wide rice noodles stir-fried with roasted pork, typically includes basil, vegetables, and a spicy sauce.

Flat rice noodles sautéed with chicken, bean sprouts, and onions, typically includes a mix of scallions.

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, seasoned with a savory soy sauce.

Flat rice noodles stir-fried with chicken, beef, and shrimp, typically includes scallions, onions, and bean sprouts.

Wide rice noodles stir-fried with BBQ pork, bean sprouts, and onions.

Flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a savory soy-based sauce.

Lo Mein noodles stir-fried with a selection of vegetables, typically including cabbage, onions, and carrots, all tossed in a spicy, savory sauce.

Lo Mein noodles sautéed in a robust, spicy sauce, typically including a mix of vegetables and meats, offering a bold flavor profile.

Lo Mein noodles stir-fried with a medley of vegetables in a mild, savory sauce.

Wide rice noodles stir-fried with shrimp, scallops, and calamari, typically including mixed vegetables.

Flat rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat, accompanied by selected vegetables.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, BBQ pork, and a medley of vegetables, typically seasoned with a savory sauce.

Rice noodles and tofu tossed in a tamari-chili sauce, typically includes green onions and bean sprouts.

Thin rice noodles stir-fried with a variety of seafood, typically seasoned with curry powder and mixed with select vegetables.

Thai rice noodles stir-fried with chicken, egg, and bean sprouts, typically includes a savory pad thai sauce, garnished with crushed peanuts and green onions.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and finished with crushed peanuts.

Stir-fried rice with roasted pork, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, typically seasoned with soy sauce and garnished with scallions.

Fried rice with a hearty mix of chicken, beef, and shrimp, combined with eggs, peas, carrots, and onions.

Stir-fried rice mixed with a variety of vegetables including peas, carrots, and onions, typically includes eggs and is seasoned with soy sauce.

Salty fish and chicken are stir-fried with rice, typically including eggs, green onions, and a hint of ginger for added flavor.

Steamed white rice, cooked until tender, offering a simple and versatile base for any meal.

Stir-fried rice with shrimp, complemented by scrambled eggs, peas, carrots, and onions.

Plain white rice, cooked until soft and tender, serving as a simple yet essential part of the meal.

Stir-fried rice with eggs, typically includes green onions for added flavor.

Stir-fried rice with eggs, typically includes onions but without carrots or peas.

Stir-fried jasmine rice with pork, typically includes egg, peas, carrots, and scallions.

Wok-fried rice combined with tofu, eggs, peas, carrots, and onions, seasoned with soy sauce.

Chicken and pineapple are stir-fried with rice, typically including peas, carrots, and cashews, offering a tropical twist.

Stir-fried rice with tender beef, typically includes pineapple for a tropical twist alongside peas, carrots, and egg.

Wok-fried rice combined with tofu, pineapple, and a mix of tropical fruits, typically includes peas and carrots.

Rice stir-fried with a tropical mix of vegetables, typically includes pineapple for a sweet contrast.

Stir-fried rice with shrimp, pineapple, cashews, peas, and carrots, typically includes egg.

Stir-fried rice featuring a medley of chicken, beef, shrimp, alongside tropical fruits and nuts, typically includes pineapple and cashew nuts.

Stir-fried rice with chicken, typically includes basil, egg, and a mix of vegetables such as peas and carrots, seasoned with a hint of spice.

Stir-fried rice with tofu, typically includes basil, onions, peas, carrots, and a hint of jalapeño for a balanced flavor profile.

Stir-fried rice with beef, basil leaves, egg, and a mix of onions and carrots, typically seasoned with soy sauce.

Jasmine rice stir-fried with fresh basil, garlic, and a medley of vegetables including onions, red and green peppers, typically seasoned with chili paste.

Stir-fried rice with shrimp, typically includes basil, onions, and a mix of bell peppers, offering a hint of fresh herb flavor.

Stir-fried rice with basil, typically includes a mix of chicken, beef, pork, and shrimp, along with assorted vegetables.

Pork fried rice with a tropical twist, incorporating pineapple, cashews, alongside traditional peas and carrots.

Roasted pork combined with stir-fried rice, typically includes egg, peas, carrots, and pineapple for a tropical twist.

Stir-fried rice featuring savory pork and aromatic basil, typically includes egg, peas, carrots, and a hint of jalapeño for a slight kick.

Stir-fried rice with basil, typically includes roasted pork, eggs, onions, and a mix of vegetables, infused with a hint of soy sauce.

Stir-fried rice with dried scallops and egg whites, often accompanied by green onions for a subtle flavor enhancement.

Fu chow fried rice combines pork, shrimp, chicken, and imitation crab, stir-fried with Fu Zhou sauce, typically served over egg fried rice.

Rice stir-fried with a selection of seafood, typically includes shrimp, scallops, and crab meat, along with peas, carrots, and egg.

Wok-fried rice featuring dried scallops and a mix of seafood, typically includes egg whites and a blend of vegetables for added texture and flavor.

Stir-fried rice with eggs, typically excluding vegetables and other common additions.

Stir-fried rice seasoned with a blend of spices, typically includes egg, mixed vegetables, and a hint of soy sauce for a savory finish.

Wok-fried rice with a generous addition of extra spicy seasonings, typically includes a mix of vegetables and proteins such as chicken, pork, or shrimp.

Stir-fried rice with a blend of egg, onions, carrots, and peas, offering a savory taste without the addition of spicy ingredients.

Stir-fried rice with chicken, peas, carrots, and egg, often seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Combo egg foo young typically includes a mix of chicken, beef, and shrimp, enveloped in a savory egg omelette with onions and bean sprouts.

Pan-fried egg patty typically includes a blend of vegetables like onions and bean sprouts, seasoned with spicy ingredients.

A robust omelet with a fiery blend, typically includes a hearty mix of vegetables and proteins, pan-fried and served with a spicy sauce.

A Chinese-style omelet typically including onions and bean sprouts, served with a savory sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Asian-style omelette available in three variations: vegetable, chicken, or roast pork.

Roasted Peking duck with crispy skin and tender meat. Served with steamed pancakes, scallions, cucumber, and hoisin sauce.

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Whole Peking duck, typically served with house-made pancakes, scallions, cucumber, and hoisin sauce.

A medley of shrimp, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Popcorn shrimp, lightly battered and deep-fried, then tossed with a blend of salt, pepper, and diced jalapeños, typically served without the heads or shells.

Tender filet mignon sautéed with white onions and mushrooms, served in a rich black pepper sauce.

Lightly battered fish, deep-fried and served with a tangy lemon sauce.

Chicken, beef, and shrimp stir-fried with scallions and onions, typically includes a spicy Mongolian sauce.

Lamb chops, marinated and grilled, typically paired with a chef's special blend of spices and sauces, creating a signature dish.

BBQ chicken typically includes tender pieces of chicken marinated in a savory barbecue sauce, often garnished with sesame seeds or green onions.

Squid sautéed with X.O. sauce, a luxurious condiment made from dried seafood and spices, offering a unique depth of flavor.

Squid stir-fried with preserved vegetables, offering a harmonious blend of textures and savory flavors.

Squid sautéed with bell peppers, onions, and perhaps other vegetables, served in a savory black bean sauce.

Sautéed squid typically includes tender squid pieces sautéed with a blend of spices, often accompanied by vegetables and seasoned with a light sauce.

Squid and shrimp combined into a smooth paste, typically used as a base for other dishes or as a unique spread.

Sautéed squid with ginger and scallion, typically includes a savory blend of spices to highlight the squid's texture.

A dish skillfully combining select ingredients, typically sautéed to infuse a rich, spicy flavor profile.

Shrimp and onion typically sautéed in a chef's special, extra spicy sauce.

A harmonious blend of tender meats and vegetables, gently cooked and served in a savory sauce.

Deep-fried squid seasoned with a blend of salt and pepper, typically includes onions and a hint of jalapeño for a spicy touch.

Deep-fried tofu stuffed with a savory filling, typically includes vegetables and sometimes meat, encased in a crispy outer layer.

An additional thin pancake, commonly used to wrap moo shu fillings like vegetables and meats, in a soft tortilla-like form.

Shrimp stir-fried with eggs, cabbage, carrots, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with Mandarin pancakes for wrapping.

Combo moo shu typically includes chicken, shrimp, and roasted pork, stir-fried with vegetables and served with pancakes for wrapping.

Moo shu served with hoisin sauce and pancakes. Choice of pork, chicken, or beef wrapped in thin, soft pancakes.

Stir-fried mixed vegetables and shredded cabbage, typically includes bamboo shoots and mushrooms, wrapped in thin pancakes with a side of hoisin or plum sauce.

Lobster in house special sauce. Options include single or double serving.

Fresh lobster prepared in a traditional Cantonese style, typically sautéed with garlic, ginger, and scallions, and complemented by a savory black bean sauce.

Lobster served over soft noodles, typically includes a blend of aromatic spices and vegetables, offering a harmonious mix of textures and flavors.

Lobster pieces simmered in a rich, savory broth, typically featuring a blend of aromatic herbs and select vegetables.

Steamed lobster infused with garlic. Options for single or double servings.

Golden lobster, available in single or double servings.

Salted pepper lobster, available as a single serving.

HK Style Lobster available in single or double servings.

Lobster with ginger and scallions. Choose from single or double servings.

Chef Special Lobster: Option for single or double servings.

A medley of shrimp, scallops, and crab meat, typically stir-fried with assorted vegetables in a savory sauce.

A medley of seafood, typically including prawns, scallops, and fish, seasoned with a blend of spices to achieve a bold and spicy flavor profile.

A medley of seafood, generously seasoned with extra spices, typically includes shrimp, scallops, and squid, all tossed together in a fiery sauce.

Seafood mix gently prepared without the addition of spicy elements, typically includes a variety of seafood such as shrimp, scallops, and squid.

Shrimp and chicken sautéed with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.

Shrimp, deshelled and stir-fried with a blend of spicy salt, typically includes red peppers and onions.

Scallops stir-fried with a variety of vegetables in a slightly sweet and spicy yu shiang sauce.

Scallops stir-fried with house special XO sauce, typically includes vegetables like snow peas and carrots.

Fresh scallops seasoned with salt and pepper, typically stir-fried with onions and bell peppers.

Scallops sautéed with a blend of napa cabbage, mushrooms, carrots, and water chestnuts, typically served in a light sauce.

Sautéed scallops with Chinese broccoli, typically includes garlic and a light sauce.

Scallops sautéed with sweet peas, often accompanied by a light, savory sauce and hints of garlic and onion for added flavor.

Scallops typically sautéed with a blend of spicy seasonings, offering a hot and aromatic experience.

Scallops prepared with a blend of extra spicy seasonings, typically including a fiery sauce to enhance the heat level.

Scallops prepared without spicy ingredients, focusing on the natural flavor of the scallops, typically includes a mild and savory sauce.

Shrimp and scallop stir-fried with mixed vegetables, typically includes broccoli, carrots, and mushrooms in a garlic sauce.

Sauteed scallops served with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Squid stir-fried with preserved vegetables, offering a blend of mild seafood flavors complemented by the tangy and slightly sweet notes of the preserved accompaniments.

Squid stir-fried with fresh ginger and green scallions, offering a harmonious blend of flavors.

Squid stir-fried with peppers, typically includes a savory black bean sauce.

Squid sautéed with a blend of traditional Chinese seasonings, often accompanied by a selection of vegetables.

Squid stir-fried with a savory and aromatic preserved shrimp paste.

Squid sautéed with a blend of spices, typically including chili for a spicy kick.

Extra spicy squid, typically includes tender squid sautéed with a mix of vegetables, heavily seasoned with a variety of hot spices for an intense kick.

Squid prepared without spicy seasonings, focusing on the natural flavors of the seafood, possibly stir-fried or sautéed with mild ingredients.

Deep fried squid tossed with a blend of spicy salt and mild seasonings, offering a crispy texture.

Squid stir-fried with house special XO sauce, typically includes dried scallops and prawns, offering a slightly hot taste.

Frog sautéed with aromatic ginger and green scallions.

Frog meat typically cooked in a hot pot with mushrooms, Chinese sausage, and shallots.

Tender frog pieces steamed in fragrant lotus leaf, typically seasoned with soy sauce and ginger.

Sautéed frog with ginger, garlic, and scallions in a savory sauce. Typically includes mushrooms and peppers for added flavor.

Stir-fried frog typically includes Maggie soy sauce, creating a savory dish.

Deep-fried frog legs seasoned with a blend of salt and pepper, typically garnished with sliced chilies and green onions.

Steamed strip bass, delicately prepared with ginger, scallions, and a light soy sauce, embodying the essence of traditional Chinese steaming techniques.

Steamed whole flounder, traditionally prepared with ginger, scallions, and soy sauce, capturing the essence of classic Chinese cooking methods.

Whole flounder, pan-fried to a crispy texture, typically garnished with a blend of herbs and a light soy-based sauce.

Deep-fried fish fillet with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

Sauteed fish fillet with a mix of seasonal vegetables, typically prepared in a light and savory sauce.

Fish fillet cooked with a blend of sweet, salty, and wine sauce, typically includes a harmonious mix of ingredients to complement the flavors.

Stir-fried fish fillet with basil leaves, typically includes a spicy seasoning blend, offering a harmonious mix of flavors.

Smelt fish, lightly battered and fried, then tossed with a blend of salt and pepper, typically includes onions and bell peppers.

Crispy fried fish coated in a tangy and sweet lemon sauce.

Fried flounder paired with preserved vegetables, typically including a mix of tangy and savory flavors.

Flounder fried and sautéed with tomato, onion, mushroom in Maggie soy sauce.

Fried flounder, typically includes a special blend of chef's seasonings and garnishes, served in a unique presentation.

Whole flounder, seasoned with salt and pepper, deep-fried to achieve a crispy texture, typically accompanied by onions and a hint of jalapeños.

Steamed black bass, typically served with a topping of ginger, julienned scallions, and a light soy sauce, finished with a drizzle of hot oil.

Sauteed whole flounder filet, typically includes a light sauce with ginger, garlic, and scallions.

Deep-fried flounder filet seasoned with a blend of salt and pepper, typically accompanied by a mix of sautéed onions and jalapeños.

Seafood tofu pot combines various seafood and tofu, simmered in a savory sauce, often enriched with a selection of vegetables, served traditionally in a hot pot.

Diced chicken, eggplant, and salted fish are slow-cooked together, typically flavored with ginger and garlic in this traditional Chinese hot pot.

Slow-cooked stew beef and turnips served in a rich broth, typically includes a blend of traditional spices and herbs.

Chef's special chicken hot pot typically includes a savory blend of chicken, expertly combined with select vegetables and tofu, served in a richly flavored broth.

Chicken tenderly cooked in a sweet wine sauce, often accompanied by a selection of vegetables, creating a harmonious blend of flavors.

Sliced eggplant cooked in a spicy sauce, typically includes minced pork and assorted vegetables, served in a traditional hot pot.

Roasted pig and dry bean curd combined in a pot, typically featuring a savory blend of spices and herbs to complement the textures.

Mixed vegetables and tofu are simmered together in a savory broth, typically including a variety of Chinese greens, served in a traditional hot pot.

A medley of seafood and silky Japanese tofu, gently cooked together, typically includes a variety of vegetables and mushrooms.

Roasted lamb chops, marinated with a house special blend of spices and herbs, then expertly roasted to highlight their natural flavors.

Lamb chop glazed with honey, typically includes a blend of herbs and spices to complement the sweetness of the honey.

Lamb chops stir-fried with spicy basil sauce, typically includes garlic, chili peppers, and fresh basil leaves.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing citrus-flavored soda with a vibrant green hue, served over ice.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent lemon-lime soda, a refreshing thirst quencher.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing citrus beverage.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A blend of orange juice and cranberry juice, offering a refreshing mix of sweet and tart flavors.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly brewed tea, chilled and sweetened, served over ice for a refreshing experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steeped in tradition, this Chinese tea is a soothing beverage prepared from a select blend of tea leaves, offering a serene tea experience.

Brewed from dried chrysanthemum flowers, offering a naturally sweet and floral aroma.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Please use this section to request any specific sauces, utensils, or make special notes for your order. Options include soy sauce, hot mustard, chopsticks, and more.