Scallions, spicy grated radish, ponzu sauce

Hamachi, yuzu soy, sesame olive oil, jalapeño pureé

A+ Scottish salmon w/ tofu vin and savory black konbu

Salmon tartare, spicy tuna, hamachi with granny smith apple, pine nuts, caviar, red chili sauce, served with rice nori crackers

On a bed of thickened sesame tamari topped with home cured black garlic, radish planes, micro arugula

Monkfish liver pate, sweet miso, foie gras, sunny-side quail egg, sturgeon caviar, served with sweet buns

Chopped yellowtail layered in avocado with granny smith apple, pine nuts, caviar

Enoki & shimeji mushrooms, assorted seaweed, tofu, scallions

Assorted seaweeds, seasonal vegetables, tamari vinaigrette

Black cod, seasonal vegetables, rice cracker crouton, gruyere cheese

Mixed greens, seasonal vegetables, fried wontons

Baby mixed greens, grilled shiitake, shiitake escabeche, seasonal vegetables

Pan seared tuna, mixed greens, orange segments, seasonal vegetables, tamari vinaigrette, yuzu tofu dressing

Choice of sea salt, spicy garlic, or lemon garlic

Cucumber, hoisin glaze, vegan miso aioli, micro greens

Sesame salt tossed with side of vegan miso aioli

Wasabi soy marinade, garlic olive oil, side of vegan miso aioli

Eggplant and mixed veggies

Japanese style fried chicken and green beans, served with yuzu kimizu mayo, and spicy ponzu

Snake River Kobe Style, scallions, spicy ponzu

Chashu pork, baby sardine, fried shallots, sous vide egg yolk (Vegan option with eggplant and mixed veggies)

Black cod, candied edamame, sweet miso

Braised pork belly, cucumber, hoisin glaze, Japanese mayo, micro greens

Garlic butter soy or Korean red pepper sauce, avocado, baby spinach, bok choy, shiitake mushrooms, baby corn

Sautéed mushrooms, shrimp, and calamari spicy aioli

Snake River Kobe Beef Style, seared foie gras, white truffle oil soy mirin glaze

5 spice rub, sriracha BBQ, Asian slaw

Japanese Pumpkin, Sweet Potato, Squash, Onion, Carrot, Asparagus

Served with miso soup, house salad, seasonal vegetables, choice of veggie tempura or California Roll) Chicken, Salmon, *Beef, or Shrimp Teriyaki

(Choice of shoyu, miso, shio, or kimchi broth) Egg noodle, soft egg, pork belly corn, bean sprouts

Green tea infused buckwheat noodles. Cold with chilled soy dashi dipping sauce, or hot with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable and shrimp tempura

Green tea infused buckwheat noodles. Cold with chilled soy dashi dipping sauce, or hot with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable and shrimp tempura

Japanese wheat-flour noodles, soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish Cake, egg yolk, vegetable and shrimp tempura

Premium $50) Two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and whitefish (Choice of Cali, Spicy Tuna, or Tuna Roll

(Traditional Tuna or Creamy Mixed Rainbow Style) cubed marinated sashimi with avocado, cucumber, sweet onions, wakame, sushi ginger, black konbu, nori, scallions, and black sesame

Tuna, yellowtail, salmon, striped bass, shrimp, and eel topped on your choice of california, spicy tuna, or creamy salmon roll, served as a salad

(Premium $80) 15 pieces assorted sashimi: tuna, yellowtail, salmon, octopus, whitefish

(Premium $60) Assorted sashimi served on a bed of rice, Japanese pickles, seaweed

Veggie, avocado, and cucumber rolls (vegan miso optional)

Strawberry, chocolate, green tea, vanilla

w/ vanilla ice cream

w/ vanilla ice cream

w/ concord grape gel

w/ strawberry pureé

Sasa Express Martini Espresso shot w/ Absolut vanilla vodka, Frangelica & Bailey's

Pear vodka, lychee, lavender, grapefruit, prosecco

Vodka, Junmai sake, cucumber, lime, prosecco

Whiskey, ginger, lemon, lime

Silver tequila, lime juice, mulled apple cider syrup

Japanese vodka, rice shochu, homemade pumpkin spice syrup, lime, ginger beer

Rye whisky, sweet potato shochu, mulled apple cider, served warm

Perfect Snow, Pearl, Kiku-Masamune

Sugei (Junmai), Kikusui (Ginjo), Wakatake (Daiginjo)

Wakatake, Hahushika Daiginjo, Kubota Manju