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Zane's Italian Bistro
Contact restaurant for available flavors.
Calamari steak strips, panko breaded and fried. Served with garlic aioli and marinara.
Sauteed in white wine, olive oil, garlic and spicy marinara. Served with garlic toast.
2 egg rolls filled with ricotta, mozzarella, pepperoni and Italian sausage.
Breaded eggplant wrapped around mozzarella, ricotta and fresh basil. Served with side of lemon and marinara.
Herbed olive tapenade and goat cheese.
Slices of fresh tomato and Buffalo mozzarella with basil leaves. Drizzled with balsamic glaze.
3 homemade meatballs, Parmesan, mozzarella and marinara on our fresh bakes rolls.
Served with Parmesan and melted mozzarella.
Italian cured meats, buffalo mozzarella, cherry pepper, roasted red pepper, Kalamata olive, artichoke heart and asparagus.
Caprese, asparagus, peppers, artichokes, olives and roasted garlic.
Served with garlic aioli and marinara.
Panko breaded mozzarella, fried and served with marinara sauce.
4 cheese house made ravioli, breaded and fried. Served with marinara.
A pound of fried wings tossed with lemon juice, honey, garlic, salt and pepper.
A pound of fried wings tossed with lemon juice, honey, garlic, salt and pepper.
Italian cured meats and exotic cheeses with roasted red peppers, Kalamata olives, artichoke hearts, asparagus, cherry peppers, walnuts, pine nuts and premium cracker wafers.
Contact restaurant for today's selection.
Mixed greens, cucumber, tomato, red onion, house croutons, and your choice of dressing.
Romaine, house croutons, shaved Parmesan, and classic Caesar dressing.
Greens, chicken, avocado, pico de gallo, crispy tortilla strips, and creamy tequila dressing.
Tossed greens, chicken, feta, roasted red peppers, tomato, pine nuts and balsamic vinaigrette.
Arugula, pine nuts, grape tomato and Parmesan topped with olive oil and lemon.
Lettuce, feta, green pepper, onion, mushroom, tomato, pepperonchini, Kalamata olives and side of balsamic vinaigrette.
Mixed lettuce, pepperoni, salami, tomato, green pepper and mushrooms tossed with Italian dressing. Topped with Buffalo mozzarella and Kalamata olives.
Mixed lettuce with ham, turkey, salami, sliced egg, cucumber, onion, tomato and mozzarella.
Breaded chicken strips, mixed lettuce with bacon, egg, onion, tomato and cheddar.
Tossed greens, goat cheese, candied walnuts, apples, dried cranberry, onion and balsamic vinaigrette.
Bacon, mushrooms, onions, feta, candied walnuts and maple vinaigrette.
Meatballs topped with melted mozzarella and marinara. Served on a fresh Italian roll with house-made potato chips.
Topped with marinara and melted mozzarella. Served on a fresh Italian roll with house-made potato chips.
Topped with marinara and melted mozzarella. Served on a fresh Italian roll with house-made potato chips.
Sliced links, onion, green pepper, roasted red pepper, marinara, and provolone. Served on a fresh Italian roll with house-made potato chips.
Sliced chicken, crispy bacon, arugula, tomato, and pesto aioli. Served on a fresh Italian roll with house-made potato chips.
Ham, salami, pepperoni, lettuce, tomato, provolone, and Italian dressing. Served on a fresh Italian roll with house-made potato chips.
Lightly breaded and fried eggplant, feta, pesto aioli, sauteed artichoke, roasted red pepper, tomato, and onion with field greens. Served on a fresh Italian roll with house-made potato chips.
Sliced turkey, crispy bacon, tomato, field greens, and pesto aioli. Served on a fresh Italian roll with house-made potato chips.
Breaded, lightly fried with mozzarella, marinara and served with spaghetti.
Breaded and topped with mozzarella and marinara. Served with spaghetti.
Breaded and topped with mozzarella and marinara. Served with spaghetti.
Filled with mozzarella, ricotta, provolone, and cream cheese with marinara.
With marinara.
With marinara.
Pasta shells filled with ricotta, spinach and mozzarella topped with marinara.
Seasonal vegetables, ricotta, mozzarella, marinara and Parmesan.
Ground beef, ricotta, mozzarella, marinara and Parmesan.
Served with penne, creamy Alfredo sauce, garlic, asparagus, and tomato.
Pasta purses filled with Italian cheeses and pear with brown butter sage sauce, toasted almond and balsamic drizzle.
Gulf shrimp, penne, creamy Alfredo sauce, garlic, asparagus and tomato.
Sliced grilled chicken breast served over penne tossed in Caesar sauce with cherry tomatoes and shaved Parmesan.
Lobster, spicy pomodora sauce, crushed red peppers, diced tomato, shaved Parmesan and fresh basil.
Grilled chicken breast topped with prosciutto and melted provolone, served over spaghetti. Tossed in lemon white wine butter garlic sauce with artichoke hearts and capers.
Breaded veal topped with prosciutto and melted provolone served over spaghetti, garlic, artichoke hearts and capers.
Sauteed in a white wine butter and garlic sauce served over spaghetti with tomato, basil and fresh shaved Parmesan.
Sauteed shrimp tossed with penne pasta and spicy marinara sauce.
Sauteed salmon fillet served with Chef Javier's garlic butter pasta.
Spaghetti noodles with ground pork and beef, diced tomatoes, red onions, garlic, oregano, shaved Parmesan cheese and marinara.
Served with choice of drink.
Served with choice of drink and choice of pasta sauce.
Served with choice of drink and choice of pasta sauce.
With cream cheese filing.
Served with cream cheese filling.
Contact restaurant for today's selection.
Mixed greens, cucumber, tomato, red onion, house croutons, and your choice of dressing.
Romaine, house croutons, shaved Parmesan, and classic Caesar dressing.
Greens, chicken, avocado, pico de gallo, crispy tortilla strips, and creamy tequila dressing.
Arugula, pine nut, tomato, and Parmesan tossed with olive oil and lemon.
Lettuce, feta, green pepper, onion, mushroom, tomato, pepperoncini, Kalamata olive, and a side of balsamic vinaigrette.
Chopped mixed lettuce, pepperoni, salami, tomato, green pepper, and mushroom tossed with Italian dressing and topped with buffalo mozzarella and Kalamata olive.
Mixed lettuce, ham, turkey, salami, egg, cucumber, onion, tomato, and mozzarella.
Breaded chicken strips, mixed lettuce, bacon, egg, onion, tomato, and cheddar.
With bacon, mushroom, onion, feta, candied walnuts, and maple vinaigrette.
Greens, goat cheese, apple, walnut, cranberry, onion, and balsamic vinaigrette.
Greens, chicken, feta, roasted pepper, tomato, pine nut, and balsamic vinaigrette.
Italian cured meats and exotic cheeses with roasted red peppers, Kalamata olives, artichoke hearts, asparagus, cherry peppers, walnuts, pine nuts and premium cracker wafers.
With marinara.
With marinara.
Breaded and fried with mozzarella and marinara. Served with spaghetti.
Breaded and topped with mozzarella and marinara. Served with spaghetti.
Breaded and topped with mozzarella and marinara. Served with spaghetti.
Lobster, diced tomato, creamy pesto sauce, garlic and fresh basil.
Pasta shells filled with ricotta, spinach and mozzarella topped with marinara.
Seasonal vegetables, ricotta, mozzarella, marinara and Parmesan.
Ground beef, ricotta, mozzarella, marinara and Parmesan.
Filled with mozzarella, ricotta, provolone, and cream cheese with marinara.
With penne, creamy Alfredo sauce, garlic, asparagus, and tomato.
Gulf shrimp, penne, creamy Alfredo sauce, garlic, asparagus and tomato.
Pasta purses filled with Italian cheeses and pear with brown butter sage sauce, toasted almond and balsamic drizzle.
Sauteed salmon fillet served with garlic butter pasta.
Grilled chicken breast with prosciutto and melted provolone, served over spaghetti and tossed in lemon white wine garlic butter sauce, artichoke heart, and capers.
Scot's meatballs topped with melted mozzarella and marinara. Served on a fresh Italian roll with house-made potato chips.
Topped with marinara and melted mozzarella. Served on a fresh Italian roll with house-made potato chips.
Topped with marinara and melted mozzarella. Served on a fresh Italian roll with house-made potato chips.
Sliced links, onion, green pepper, roasted red pepper, marinara, and provolone. Served on a fresh Italian roll with house-made potato chips.
Sliced chicken, crispy bacon, arugula, tomato, and pesto aioli. Served on a fresh Italian roll with house-made potato chips.
Ham, salami, pepperoni, lettuce, tomato, provolone, and Italian dressing. Served on a fresh Italian roll with house-made potato chips.
Lightly breaded and fried eggplant, feta, pesto aioli, sauteed artichoke, roasted red pepper, tomato, and onion with field greens. Served on a fresh Italian roll with house-made potato chips.
Sliced turkey, crispy bacon, tomato, field greens, and pesto aioli. Served on a fresh Italian roll with house-made potato chips.
Served with vegetable and your choice of spaghetti or penne pasta Alfred or marinara.
Served with vegetable and your choice of spaghetti or penne pasta Alfred or marinara.
Served with vegetable and your choice of spaghetti or penne pasta Alfred or marinara.
1 piece.
1 piece.
Menu for Zane's Italian Bistro provided by Allmenus.com
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