Cucumber, tomato, red pepper, grilled pita and carrots.
Micro greens, bruschetta, balsamic glaze, shrimp and cream.
Fried spuds, corned beef, kraut, Swiss cheese and 1000 Island.
Grilled sour dough, bruschetta, balsamic glaze, basil oil and Parmesan.
Scallops in half shell, white wine, smoked bacon, Serrano chilies and fresh spices.
Queso, bacon, corned beef, tomato, green onions and chive sour cream.
Carrots, celery, choice of BBQ, Buffalo and dry rub.
Potato chips, pita bread, carrots and celery.
Pulled then mixed with Jameson BBQ sauce and coleslaw.
Carrots, celery and ranch. Choice of Buffalo, dry rub or BBQ.
Basil butter, peppadew peppers, tartar sauce and lemon.
Hard boiled egg, sausage, Irish brown bread and maille mustard.
Hand crafted aged meats and cheese with an accoutrement of condiments: fresh pickles, olives, mustard, berries and dates.
Clams, cod, salmon, bacon, fresh herbs and vegetables.
Grass fed Colorado beef, red and green bell peppers, onions and Serrano.
Caramelized onions, croutons and melted Swiss cheese bowl.
Please call restaurant for soup selection.
Chicken, bacon, tomato, Irish cheddar and baby spinach. Drizzled with chive sour cream and topped with wild arugula in sherry truffle vinaigrette.
Chicken tenders, steamed vegetable, spicy curry sauce, basmati rice and mango chutney.
Icelandic cod, coleslaw, french fries and tartar sauce and lemon.
Diced leg of Colorado grown lamb, demi glaze, root vegetables, peas, mashed potatoes and carrot parsnip mash.
Colorado ground lamb, carrots, celery, peas, demi glaze, mashed potatoes, brown bread and carrot parsnip mash.
Bangers flavored with a hint of sage served with mashed potatoes, chives and brown gravy.
Two eggs, black and white pudding, rashers, fried tomatoes, Irish beans, Irish bangers and brown bread.
Center cut Colorado lamb sirloin cooked to order. Lightly finished with a brush of olive oil and fresh herbs over roasted mushroom pilaf and seasonal vegetables.
14 oz. USDA prime center cut Black Angus strip steak, grilled to order with choice of basil butter, whiskey peppercorn demi or broiled bleu cheese. Served with seasonal vegetables and mashed potatoes.
10 oz. kurobuta pork seasoned with dry rub, topped with spicy mango chutney served with seasonal vegetables and mashed potatoes.
Porcini and button mushrooms in a rich beef demi finished with a touch of sour cream and chives over egg noodles.
Fresh Scottish salmon grilled medium, brushed with Jameson Irish whiskey glaze. Served with seasonal vegetables and mashed potatoes.
Shrimp seared in herbed butter, fresh tomatoes, chives and basil deglazed with white wine and tossed with linguini noodles and cream reduction with boursin and Irish cheeses.
Blend of peppers, onions, aged cheddar and spices mixed with ground beef and made fresh to order topped with horseradish cream reduction, served with seasonal vegetables and mashed potatoes.
Balsamic, squash, zucchini, red peppers, portobello mushrooms and yellow onions grilled then sauteed in basil and white wine tossed with linguini noodles, bruschetta, herbed cheese, seared tofu and chives.
Choice of cheese. 8 oz. USDA ground Kobe beef and includes choice of side.
Irish cheddar, corned beef and fried egg. 8 oz. USDA ground Kobe beef and includes choice of side.
Swiss cheese, mushrooms, onions and peppercorn demi glaze. 8 oz. USDA ground Kobe beef and includes choice of side.
Focaccia bread with melted Swiss, Kobe corned beef and kraut with 1000 Island. Includes choice of side.
Black Forest ham, smoked turkey, Irish cheddar, thick sliced bacon, lettuce, tomato and malt mayo. Includes choice of side.
Black Forest ham on focaccia with Swiss and Wisconsin cheddar cheeses and Dijon mustard. Includes choice of side.
Squash, zucchini and red peppers marinated in balsamic vinegar and olive oil with boursin cheese on toasted focaccia. Includes choice of side.
Thinly sliced prime rib, fresh herbs, melted cheddar cheese topped with horseradish cream on a sour hoagie. Includes choice of side.
Icelandic cod filet, coleslaw, french fries, tartar sauce and lemon.
Colorado ground lamb, carrots, celery, peas and demi glaze. Topped with mashed potatoes, a side of Irish brown bread and butter.
Diced leg of Colorado grown lamb, veal demi glaze and root vegetables with mashed potatoes, Irish brown bread and carrot parsnip mash.
Two English bangers served over fresh made mashed potatoes with chives and brown gravy.
Menu for Katie Mullen's provided by Allmenus.com
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