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The Universal
Poached eggs, housemade pork sausage, hollandaise and avocado on a biscuit. Served with griddled potatoes.
Poached eggs on bed of tender belly ham with hollandaise on English muffin. Served with griddled potatoes.
Poached eggs, tomatoes, seasonal greens and holladaise on English muffin. Served with griddled potatoes.
Two eggs any style, choice of meat, griddled potatoes and toast.
Two biscuits smothered with our spicy pork sausage gravy.
Stack of two.
Stack of two.
Steel-cut oats with seasonal fruit and almonds.
Quinoa, currants, savory pumpkin seeds, maple syrup and chevre.
Soaked in nutmeg custard overnight, griddled and baked to perfectionand garnished with seasonal fruit.
Greek style plain yogurt, house made granola, fresh fruit and granulated honey.
Spinach, kale, quinoa, strawberries, almonds, carrots, currants, feta and citrus balsamic dressing.
Kale, avocado, cranberries, almonds, spiced pepitas, chevre and honey and lime cilantro vinaigrette.
Tender belly bacon or ham, housemade sausage, or vege sausage with tomato and gruyere on croissant. Served with griddled potatoes.
Bowl of heirloom anson mills grits, 2 sunny side eggs and choice of meat.
Two eggs any style, choice of meat, potatoes or gritsand a plain pancake or biscuit and gravy.
Pork green chili, 2 eggs, avocado, sour cream, seasonal greens and pico over anson mills grits.
Cornbread layered with black beans, roasted tomato salsa, pico, 2 fried eggs, cheddar cheese, sour cream and avocado.
Wild boar sausage, caramelized onions, smoked goudaand sun dried tomatoes.
Tempeh, tomato, spinach and caramelized onions.
Tender belly bacon, tomato, spinach and cheddar.
Chicken apple sausage, caramelized onions and chevre.
Smoked tomatoes, spinach, mushrooms and chevre.
Seared to order with lettuce, tomato and onion on griddled brioche bun.
Sambal marinated hanger steak grilled to order, onions, red peppers, jalapenos and gruyere on toasted French baguette with garlic aioli.
Tequila lime marinated chicken, tender belly bacon, pepper jack, arugula, avocado, pico and jalapeno aioli on grilled sourdough.
Marinated tempeh, arugula, cilantro, pickled vegetables and sambal mayo on griddled French baguette.
Pulled pork, napa cabbage slaw and house made barbecue sauce on grridled brioche bun.
Tender belly ham, pulled pork, gruyere, pickle and yellow mustard on griddle pressed brioche.
Tender belly bacon, lettuce, tomatoand mayonnaise on griddled sourdough.
Seared spiced apples, wilted arugula and melted brie over griddled whole meat with a side of jalapeno relish.
Corned beef, gruyere, kimchi and sambal mayo on griddled rye toast.
House made black bean and quinoa burger with lettuce, tomatoand onion on griddled brioche bun.
Menu for The Universal provided by Allmenus.com
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