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Pantaleone's Restaurant
Served with side marinara sauce.
Served with marinara sauce.
Served with marinara sauce.
Pickled red onions, cucumber, tomatoes and mixed greens.
Romaine, creamy dressing and garlic croutons.
Feta, Kalamata olives, green peppers, onions, pepperoncins, cucumbers and romaine.
Sausage, polenta and pancetta.
Topped with mozzarella and marinara sauce. Add ricotta cheese for an additional charge.
Linguine sauteed with onions, peppers, mushrooms and marinara.
Ziti sauteed in olive oil & garlic, with grape tomatoes, basil, and topped off with feta cheese.
Chicken breast, mushrooms and Marsala wine.
White or red sauce, white wine, garlic, olive oil and parsley.
Tomato sauce, Parmesan and basil.
Tomato sauce, mozzarella and Parmesan.
Tomato sauce, Parmesan and basil.
Chicken breast, lemon, capers and white wine.
Parmesan and basil.
White wine, garlic, tomatoes and Tuscan kale.
Pancetta, peas and tomato cream sauce.
Meat sauce, mortadella cheese
Ricotta, chocolate chips and powdered sugar.
Ladyfingers, coffee, mascarpone and Amaretto.
Biscotti and whipped cream.
Tomato sauce, mozzarella and Parmesan.
Menu for Pantaleone's Restaurant provided by Allmenus.com
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