With toast, jam served with fruit of the day. Add prosciutto or smoked salmon.
Two cupcakes served with maple syrup and banana foster or berries.
With sliced apples.
When available. Ask for our fresh ingredients of the day!
Organic quinoa, feta, romaine, red onion, kalamata olives, evo.
Cilantro, mint, parsley, dried cranberry and walnuts, garnished with greens.
Sicilian-style albacore salad pole caught tuna with evo, kalamata, and sweet onion served with crisp romaine, rice crackers or ciabatta.
Fresh lively greens and garden veggies with crumbled feta, pumpkin seeds, hemp hearts and lemon balsamic dressing. Add joshua chicken.
Served in either cup or bowl with side of ciabatta or rice crackers.
Hot pastrami, melted swiss cheese, aleutian island dressing, champagne sauerkraut on toasted rye.
Honey smoked salmon, capers, red onion, arugula.
Roast beef, aged cheddar, horseradish cream, balsamic marinated red onions.
(Gluten free) homemade chicken salad layered in lettuce and nori with soy sesame dressing.
Avocado, fresh basil pesto, shaved carrots, cucumber with green leaf lettuce. (smart meal).
Sicilian-style wild albacore, evo, kalamata, and sweet onion.
Roast turkey, avocado, tart-cranberry cream, swiss and toasted sage leaf.
Vegan roasted red peppers, cucumber, sun dried tomato pesto, avocado, red onion, and leaf lettuce.
Hand formed black bean and organic quinoa patty, served hot with melted swiss on toasted bread with avocado and red cabbage slaw.
Feta and creamy chevre on open faced roll with fresh basil and grape tomatoes, finished with sea salt and cracked pepper.
Fresh mushroom saute finished with a rosemary chevre cream served with bread.
Variety of locally dry aged meats, prosciutto, smoked salmon, salumi and sausages served with crostini and aged dry cheese.
Daily selections, great for sharing served with ciabatta.
Spanish and black olives, served with rice crackers.
Baked from scratch, our daily offerings change with market availability of fresh ingredients and season.
When available vegetarian or non-vegetarian, served with simple greens and fruit of the day.
Made without eggs or dairy, we are very proud of our vegan sweet puddings, featuring a variety of fruits, and or chocolate, often with nuts but not always. Served warm with haus-made vanilla syrup drizzle or fresh cream.
Served with side soup or salad.
Menu for Tree Haus Bistro provided by Allmenus.com
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