Limited special available only on Saturday and Sunday. Rotisserie chicken over steamed rice cooked in chicken broth. Served with a side of our special home made sauce, cucumber, and cilantro.

Thinly sliced vegetables and vermicelli noodles wrapped in rice paper and deep-fried. Served with sweet and sour sauce. 2 rolls per order.

An assortment of fresh vegetables and noodles in a rice paper wrap. Served with peanut sauce. 1 roll per order.

Steamed green soybeans with a touch of salt.

Savory, homemade balls of chicken wrapped in a wonton skin and served with a sweet sauce.

Crescent-shaped Chinese dumplings served steamed or fried with a sweet sauce. 6 per order.

Deep fried cream cheese wrapped in a wonton skin and served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

Mixture of spices, chicken, green beans, and kaffir leaves deep fried and served with cucumber sauce.

Small pieces of chicken grilled on a skewer, topped with coconut milk, and served with peanut sauce.

Sliced homemade Thai-style sausage.

3 egg rolls, 2 cheese wontons, 2 fried potstickers, and 1 salad roll.

3 egg rolls, 2 cheese wontons, 2 fried potstickers, and 1 salad roll.

Traditional Thai sour soup with mushrooms, tomatoes, onions, and Thai herbs.

Coconut. Traditional Thai sour soup with mushrooms, tomatoes, onions, and Thai herbs.

Traditional Chinese chicken wonton soup. Soup includes wontons along with your choice of protein.

Thai style porridge with mild seasoning, black pepper, green onions, and chicken.

Japanese salad with lots of vitamins and minerals.

Mixed fresh vegetables with your choice of ginger or miso dressing.

Mixed fresh vegetables with avocado and peanut sauce dressing.

Green papaya with tomatoes, green beans, and carrots mixed with lime juice and peanut.

Cooked ground chicken or ground pork marinated in lime juice, onions, basil, herbs, and spices. Served with a side of cabbage.

Beef flavored with lime juice and veggies.

Shrimp flavored with lime juice, chili paste, and veggies.

Thai noodle soup with bean sprouts, green onions, and cilantro in a special broth.

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanuts.

Stir-fried bean thread noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanuts.

Stir-fried wide rice noodles, eggs, broccoli, and carrots in a sweet sauce.

Stir-fried bean thread noodles, eggs, cabbage, baby corn, tomatoes, green onions, and carrots.

Stir-fried wide rice noodles, broccoli, mushrooms, and carrots topped with a brown gravy sauce.

Japanese udon noodles, baby corn, cabbage, green onions, and carrots.

Stir-fried wide rice noodles, eggs, bell peppers, baby corn, and carrots cooked with chili paste.

Stir-fried wide rice noodles, eggs, basil, bell peppers, onions, broccoli, tomatoes, cabbage, and carrots cooked with garlic sauce.

Spicy noodles in massamun curry paste.

Stir-fried basil, bamboo, bell peppers, mushrooms, onions, and green beans in chili sauce.

Stir-fried ground meat, Thai basil, bamboo, bell peppers, mushrooms, and onions in chili sauce.

Stir-fried green beans, bell peppers, and carrots in red curry paste.

Stir-fried bell peppers, broccoli, baby corn, cabbage, onions, and carrots in chili paste.

Stir-fried Thai eggplant, bell peppers, basil, and onions in a sweet sauce.

Stir-fried cabbage, broccoli, baby corn, zucchini, and carrots in sesame oil.

Stir-fried chopped garlic and black pepper with cabbage and broccoli.

Stir-fried ginger, bell peppers, onions, mushrooms, and green onions in a ginger sauce.

Deep fried battered chicken cooked with a sweet, sour, and salty sauce.

Stir-fried cashew nuts, bell peppers, onions, broccoli, and carrots.

Stir-fried Chinese broccoli with crispy pork.

Curry with bamboo, bell peppers, green beans, basil, broccoli, zucchini, and eggplant in green curry paste.

Curry with bamboo, bell peppers, green beans, basil, broccoli, zucchini, and eggplant in red curry paste.

Curry with onions, peanuts, and potatoes in massamun curry paste.

Curry with bell peppers, broccoli, and kaffir leaves in panang curry paste.

Curry with pineapples, bell peppers, and carrots in sweet curry paste.

Mushrooms, eggplant, carrots, cabbage, broccoli, baby corn, zucchini, and green beans in zesty broth.

Curry with pumpkin, bell peppers, and Thai basil leaves.

Curry with potatoes, carrots, cabbage, white onions, and tomatoes in yellow curry paste.

Curry with cabbage, broccoli, carrots, and bean sprouts in peanut sauce.

Stir-fried deep fried catfish with basil, lime leaves, eggplant, carrots, and onions in red curry sauce.

Deep fried crispy catfish cooked with basil leaves, and bell peppers in sweet and sour chili sauce.

Deep fried crispy catfish cooked with basil leaves, and bell peppers in red curry sauce.

Stir-fried deep-fried catfish with onions and mushrooms cooked in ginger sauce.

Thai fried rice, onions, eggs, tomatoes, and broccoli garnished with slices of cucumbers.

Thai basil, bell peppers, and onions cooked in spicy garlic sauce.

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

Fried rice with bell peppers, onions, and tomatoes in curry sauce.

Fried rice with real crab, egg, white onions, green onion, carrots, and tomatoes garnished with slices of cucumbers, lime, and cilantro.

Sold by individual cans.