Thai Basil

Grilled marinated strips of chicken with thai peanut sauce.

A rice paper wrap filled with shrimp, lettuce, cucumber, bean sprouts and rice noodles. Served with thai peanut sauce.

Buffalo wings asian style! It's covered with hot sriracha chili sauce.

Thai style fried egg roll stuffed with vegetables and clear noodles.

Lightly salted soy bean pods.

Pan fried pork and vegetable dumplings.

Creamy cheese blended with crab meat and green onions.

Pork, jicama, carrots, onion and glass noodles wrapped in rice paper then fried till golden brown. Served with chili-lime sauce.

Mussels stir-fried in a citrus lemongrass sauce.

Crispy shrimp coated with a sweet coconut batter. Served with thai sweet chili sauce.

Cubes of tofu fried till golden brown. Served with soy dipping sauce.

Stir-fried mussels in black pepper sauce.

Can't make up you mind? Try this tidbit tray with egg roll, crab cheese wonton, vietnamese egg roll, hot wing and satay chicken.

The authentic thai tom yum goong soup with shrimp and all the essential spices.

Spicy thai soup with chicken and plenty of coconut milk.

Homemade pork and vegetable dumplings in clear broth.

This soup is plenty spicy with tofu, bamboo shoots, carrots, egg and tree mushrooms.

A tasty soup with chicken, beef, shrimp, veggies and rice cakes.

House greens, raisins and cashews with indonesian peanut dressing.

Tasty strips of lean beef served on a bed of spring mix.

A crunchy cabbage salad with grilled chicken in vietnamese chili-lime dressing.

Minced chicken sauteed with basil, bell peppers, egg & onion.

Slices of chicken breast stir-fried with lemongrass, bell peppers and onion.

Crispy chicken tossed in honey sesame sauce.

Stir-fried white meat chicken with baby bok choy, water chestnut and basil. This is truly one of the favorite hot chicken dishes!

Half bbq chicken topped with sweet chili sauce.

Cashew chicken thai style! White meat chicken, cashews, mushrooms & vegetables in sweet soy.

Stir-fried chicken, vegetables, jalapeno and basil.

Spicy chicken with chili, veggies and peanuts.

Sliced of white meat chicken & vegetables tossed in a spicy szechuan sauce.

A perfect combination of curry & peanut sauce.

Duck marinated with our secret recipe and fried till golden.

Duck slices sauteed with shiitake mushroom and mixed vegetables.

Stir-fried duck and vegetables with curry and coconut milk.

Tender slices of beef and onions tossed in thai sauce.

Grilled strips of marinated beef on steamed veggies.

Beef, vegetables and basil cooked in the popular southeast asian sriracha chili sauce.

Stir-fried beef with bell peppers and onions in curry and lime juice.

Crispy beef cooked in spicy orange sauce.

Stir-fried beef with bell pepper and onions in a tasty pepper sauce.

Grilled marinated boneless pork chops. Served with chili-lime sauce.

Boneless pork chops pressed in japanese panko batter and fried till golden.

Shrimp sauteed with basil, minced bell peppers, onion and fresh mushrooms.

If you like it hot, this is one is for you!

Wok tossed shrimp and vegetables with garlic and sambal oelek chili.

Fresh ginger, jalapeno with shrimp and vegetables.

Shrimp and vegetables stir-fried in a spicy citrus tamarind sauce.

Shrimp and veggies sauteed in a fragrant garlic butter sauce.

Shrimp, scallops and vegetables in brown sauce.

Crispy fired scallops tossed in a sweet and spicy sesame sauce on a bed of veggies.

Pan fried scallops on a bed of steamed vegetables with sweet chili sauce.

Scallops and vegetables stir-fried in red curry sauce.

Golden fried soft-shell crab served with vietnamese chili-lime sauce.

Crispy soft-shell crab topped with karee curry.

Fish fillet topped with basil, mint and lemongrass sauce.

Crispy fish fillet topped with fragrant black bean sauce.

An assortment of fresh vegetables and tofu stir-fried in a light sauce.

Asian long eggplant stir fried w/ mixed vegetables in spicy basil sauce.

Mixed Vegetables and tofu in a spicy basil sauce.

Tofu with basil, garlic, chili, bok choy and water chestnuts.

Crispy fried tofu tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables.

Eggplant and vegetables tossed in a spicy szechuan sauce.

Rich panang curry with coconut milk and crushed peanuts.

Spicy green curry with bamboo shoots, bell peppers, onions and jalapenos.

Delicate curry flavor enhanced by pineapple.

Rice noodles with shrimp, chicken, egg, green onion, bean sprouts and peanuts.

(Choice of chicken, beef or tofu). Choose shrimp add $1.00. Flat rice noodles with basil, bean sprouts and green onions.

(Choice of chicken, beef or tofu). Choose shrimp add $1.00. Flat rice noodles with broccoli, egg and sweet soy sauce.

(Choice of chicken, beef or tofu). Choose shrimp add $1.00. Stir-fried thin noodles with vegetables.

Wok fried noodles topped with shrimp, beef, chicken and vegetables in a brown sauce.

Choice of shrimp or combination.

Curry flavored rice with shrimp, pineapple, eggs, cashews and vegetables.