1 piece.

3 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

8 pieces.

8 pieces.

Served with salmon and cheese. 8 pieces.

8 pieces.

6 pieces. Choice of pork, chicken or vegetables.

6 pieces. Choice of pork, chicken or vegetables.

4 pieces.

6 pieces.

4 pieces. Jumbo shrimp and vegetable deep fried in a lacey batter.

Calamari lightly battered with flour, chili, lemon grass, then fried with a side of chili lime sauce.

Served hot & spicy. Do not order if you are a vampire, Korean style spicy garlic pickled vegetable.

Served hot & spicy.

Bowl. Served with chicken, beef, shrimp, and vegetables.

Served with chicken, fresh noodles and vegetables.

Served with chicken, beef, shrimp, and vegetables.

Shrimp, scallops, crab meat, mussels, calamari, and vegetables. Add udon noodles for an additional charge.

Chicken, beef, shrimp, and vegetables with thin rice noodle.

Korean style spicy garlic pickled vegetables with tofu cooked in a hot chili pepper broth. Served hot & spicy.

Raw ahi tuna with truffle ponzu sauce. Served on a bed of spring garden greens.

Served hot & spicy. Sauteed with Korean style spicy miso. Served in lettuce leaves.

Minced chicken wok tossed with chopped apple & Cranraisins on green leaf lettuce.

Bell pepper, red onion, celery, carrot, peanut in a red chili spicy sauce. Served hot & spicy.

Bell pepper, red onion, sugar pea, mushrooms, zucchini, celery, napa in garlic sauce. Served hot & spicy.

Golden crispy scallops with sesame sauce. Served hot & spicy.

Shrimp, scallops, chicken, and beef with peanuts, vegetables in a red chili spicy sauce. Served hot & spicy.

Shrimp, calamari, scallops, crab meat, mussels, and vegetables with white sauce.

Wok fried noodles, topped with shrimp, beef, chicken, and vegetables in a brown sauce.

Stir-fried shrimp with egg, scallion, and ginger on top of baby bok choy.

Stir-fried beef short ribs with bell pepper, red onions, scallions, and basil. Served hot & spicy.

Golden crispy lightly battered chunks of chicken or beef, carrots, broccoli in a sweet and sour hot spicy sauce. Served hot & spicy.

Golden crispy lightly battered stir-fried chicken or beef with broccoli and carrots, a zest of arrange pellling in a sweet & spicy orange flavored sauce. Served hot & spicy.

Shrimp, scallops, beef, chicken, BBQ pork and vegetables in a brown sauce.

A traditional Korean style marinated baby short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

A full Thai dish with flavors of curry, chili, peanuts and coconuts, wok tossed with fresh vegetables. Served hot & spicy.

Golden crispy prawns with chopped garlic, scallions, and onions, wok tossed with hot mandarin chili and served over steamed vegetables. Served hot & spicy.

Golden crispy prawns glazed with house special honey sauce and pineapples.

Braised scallops in oyster sauce served on a bed of steamed shiitake mushrooms.

Fresh salmon marinated with miso and steamed. Served with wok vegetables.

Steamed salmon and wok-tossed vegetables in a black bean sauce.

Ground Kobe beef sauteed in a tasty gravy, topped with steamed vegetables.

Shrimp, scallops, chicken, and beef stir-fried with fresh basil. A must try. Served hot & spicy.

Served hot & spicy.

Chicken, shrimp, beef, and scallop with onions, bell peppers, and scallion in a black pepper sauce.

This curry is for those who love peanut sauce taste, slow cooked with broccoli and bell pepper in thick peanut curry sauce.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce.

Basil leaves, potatoes, onions and bell peppers, slow cooked in spicy green curry sauce.

Red curry paste and coconut milk, bell pepper and red onion.

Bell peppers, red onion, carrots, potatoes cooked with Chinese curry sauce.

Wok fried crispy noodles topped with meat and vegetables in a brown sauce.

Wok fried noodles topped with meat and vegetables in a white sauce.

Stir fried noodles topped with carrot, napa, sugar peas, bean sprouts and red onions.

Soft noodles.

The most popular noodle dish. Red onion, eggs, scallions, bean sprouts and red cabbage.

Stir fried flat rice noodles with basil, red onion, scallions, red cabbage, eggs, bean sprouts and jalapeno.

Singapore thin rice noodles with scallion, bell pepper, red onion, and eggs in a curry sauce.

Served with steamed vegetables, steamed rice, and our delicious teriyaki sauce.

Served with lettuce, tomato, carrot, cucumber, bean sprouts, crushed peanuts and rice noodle with chili lime sauce.

Tiger Shrimp, scallops, egg and rice tossed with house spicy chili soy bean sauce topped with pineapples.

Scallops, shrimp, calamari, mussels, crabmeat, bean sprouts, onion & egg.

Chef recommended. A healthy choice. All meats and vegetables are steamed to give you a healthy and flavorful dish. Served with steamed white rice or steamed brown rice.

Korean Style spicy noodle bowl with shrimp, scallop and calamari in a garlic red chili sauce.

Slices of chicken and vegetables in a hoisin sauce with a dash of chili oil.

Comes with 4 pancakes.

Comes with 4 pancakes.

Sliced beef and fresh mixed vegetables in a garlic black pepper sauce.

Slices of choice flank steak and mixed vegetables in a hoisin sauce with a dash of chili oil. Mu Shu Beef (4 pancakes).

Comes with 4 pancakes.

Comes with 4 pancakes.

Sauteed fried tofu with shitake mushroom, tomato, rice noodle and mixed vegetables.

Comes with 4 pancakes.

Comes with 4 pancakes.

16 oz. Steamed mixed veggies.

16 oz. lo mein noodles.

6 pieces.

10 pieces.

10 pieces.

4 oz. container of sweet and sour sauce.

2 oz. Creamy peanut sauce.

2 oz. House spicy mustard.

2 oz. House pineapple mint sauce.

Can.

16 oz.

Jasmine tea, Japanese green tea or genmaicha tea: green tea and brown rice mixed.

Caffeine free.