20 oz. bottle.
17 oz.
Thinly sliced roast beef, tomatoes and fresh mozzarella. Served with toasted crostinis, a side of garlic aioli and salsa Italiano.
A selection of salami, capicola, prosciutto, smoked Gouda, provolone, and mozzarella cheese. Served with fresh bread, garlic aioli and salsa Italiano.
Thin slices of tomatoes, fresh mozzarella and basil drizzled with balsamic vinegar and extra virgin olive oil. All toppings are served cold.
Fresh baked Garlic Bread.
Spinach, artichoke hearts, feta and garlic.
Create your own one topping pizza roll. Additional toppings $1 each. Seafood excluded.
Tortilla chips, sausage, pepperoni, a melted 3 cheese blend, and salsa Italiano.
Steamed mussels served in a white wine, butter and garlic sauce. Served with fresh bread.
Three distinct, locally produced, unapologetically hot jellies served with a side of homemade crostinis and sliced, cold roast beef and cheeses.
Crisp iceberg lettuce wedge, bacon, red onions, fresh tomatoes & Gorgonzola cheese crumbles. Served with homemade bleu cheese dressing.
A homemade sauce blend of mushrooms, garlic, rosemary, white ale beer, heavy cream & roast beef over mini-bag pasta. Served with our house salad.
Shrimp, prosciutto and broccoli tossed in spaghetti noodles and scampi garlic butter. Served with our house salad.
10" pizza topped with chicken, cilantro, sliced avocado and our salsa italiano.
Sliced turkey, organic arugula, Roma tomatoes, smoked gouda and garlic aioli on our warm homemade bread. Served with a side of kettle chips.
Pepperoni, salami, Kalamata olives, tomatoes, artichoke hearts, garbanzo beans and mozzarella and provolone cheeses tossed with lettuce and Italian dressing.
Romaine lettuce tossed with Caesar dressing, croutons and shaved Parmesan cheese.
Mixed greens topped with grape tomatoes, feta cheese, Kalamata olives and red onions with balsamic vinaigrette.
Mixed greens topped with mandarin oranges, pine nuts, goat cheese, cherry tomatoes and choice of dressing.
Arugula, toasted almonds, shaved Parmesan cheese and grape tomatoes tossed in lemon Parmesan vinaigrette with a hint of agave nectar topped with fresh lemon zest.
Baby spinach topped with red onions, goat cheese, bacon and choice of dressing.
Wedge of crisp iceberg lettuce, bacon, red onions, fresh tomatoes and Gorgonzola crumbles served with homemade blue cheese dressing.
Mixed greens, red onions, cherry tomatoes, and croutons. Served with your choice of dressing.
Our delicious veggie sub. Artichoke hearts, portabella mushrooms, roasted red peppers, fresh spinach, provolone cheese and garlic aioli. Served hot on pizza bread with a side of chips.
Breaded and baked fresh eggplant topped with melted provolone and grated Parmesan cheese and marinara sauce. Served hot on pizza bread with a side of chips.
Pepperoni, Genoa salami and capicola with red onions, mushrooms, mozzarella cheese and marinara sauce. Served hot on pizza bread with a side of chips.
Sliced turkey breast, bacon, avocado and Haystack Mountain goat cheese. Served hot on pizza bread with a side of chips and salsa Italiano.
Italian sausage topped with green peppers, onions, mozzarella, and provolone cheese and topped with marinara sauce. Served hot on pizza bread with a side of chips.
Meatballs topped with green peppers, onions, mozzarella and provolone cheeses and marinara sauce. Served hot on pizza bread with a side of chips.
Breaded chicken breast topped with melted provolone and grated Parmesan cheeses and marinara sauce. Served hot on pizza bread with a side of chips.
Sliced roast beef, jalapenos and red onions topped with pepper jack cheese and white cheddar cheeses, on a fresh baked poppy seed roll. Served with a side of red wine au jus.
Sausage or meatballs, Parmesan and ricotta cheeses, fresh basil, ditalini pasta, red sauce and three cheese blend.
Portabella mushrooms, marinated eggplant, roasted red peppers, spinach, artichoke hearts, red sauce and three cheese blend.
Spicy capicola Italian link sausage, meatballs, jalapenos, red sauce, cream cheese and three cheese blend.
Diced chicken breast, pesto, artichoke hearts, tomatoes, sun-dried tomatoes and three cheese blend.
Tomatoes, basil, fresh mozzarella cheese, spinach, garlic and extra virgin olive oil.
Pepperoni, pineapple, feta cheese, red sauce and three cheese blend.
Meatballs, pepperoni, Italian sausage, Canadian bacon, crispy bacon, red sauce and three cheese blend.
Marinated buffalo, pepper jack and fresh mozzarella cheese, fire-roasted tomatoes, cactus strips, red sauce and three cheese blend.
Pepperoni, sausage, onions, mushrooms, green peppers, red sauce and three cheese blend.
Chicken breast, roasted red peppers, baby spinach, mozzarella cheese and red sauce.
Pepperoni, Genoa salami, capicola, red onions, mushrooms, red sauce and three cheese blend.
Prosciutto, feta cheese, dried basil and oregano, extra virgin olive oil, garlic and three cheese blend.
Roast beef, onions, gorgonzola, olive oil and garlic sauce topped with cold fresh arugula.
Topped with our classic marinara sauce. Served with a mini house salad or cup of soup.
Chicken, red grapes and rosemary tossed with Gorgonzola cheese sauce. Served with a mini house salad or cup of soup.
Layers of egg lasagna noodles with lean ground beef, fresh herbs and mozzarella, provolone, ricotta and Parmesan cheeses baked with our marinara sauce. Served with a mini house salad or cup of soup.
Penne, garlic and red pepper flakes tossed in vodka marinara cream sauce topped with fresh mozzarella cheese. Served with a mini house salad or cup of soup.
Homemade breaded eggplant layered with marinara sauce, three different cheese and a special spice blend. Served with a mini house salad or cup of soup.
Topped with our homemade Alfredo sauce. Served with a mini house salad or cup of soup.
Layers of spinach lasagna noodles baked with bell peppers, spinach, portabella, mushrooms and mozzarella, provolone, Parmesan and ricotta cheeses topped with creamy sun dried tomato Alfredo sauce. Served with a mini house salad or cup of soup.
Pasta pillows stuffed with ricotta, imported Romano and Parmesan cheeses in sun-dried tomato Alfredo sauce. Served with a mini house salad or cup of soup.
Jumbo round ravioli filled with a unique blend of lobster, crab, whitefish and shrimp. Topped with our homemade alfredo sauce and served with a small house salad or cup of soup.
Jumbo round ravioli filled with sausage and topped with our homemade sauce. Served with a mini house salad or cup of soup.
Penne noodles tossed with pesto, chicken, artichoke hearts, pine nuts and sun-dried tomatoes. Served with a mini house salad or cup of soup.
Mozzarella, provolone, Gouda and bleu cheeses blended with macaroni and topped with toasted bread crumbs and truffle oil. Served with a mini house salad or cup of soup.
Breaded chicken breast with marinara sauce and melted mozzarella cheese over a bed of spaghetti. Served with a mini house salad or cup of soup.
Ground beef, celery, carrots, onions and garlic slow cooked with marinara. Served on a bed of spaghetti with a mini house salad or cup of soup.
Served cold on pizza bread.
Served cold on pizza bread.
Assorted snacks for toddlers.
Pint.
Pint.
Pint.
Pint.
A big chocolate chip cookie.