Belvedere

Three different sausages, krakowska ham, brie and Gouda cheese, red marinated peppers and pickles on the side.

Fried breaded cabbage and mushrooms filled crepe pancakes, served with red borscht.

Polish hunters stew made with sauerkraut, sweet cabbage, meats and spices, served with smoked sausage and country bread.

Cabbage roll stuffed with pork meat and rice, served with choice of mushroom or creamy tomato sauce.

Tender chicken livers sauteed with onion and capers.

Wedges of brie cheese, lightly breaded and fried, served with grapes and mango.

Generous and well executed calamari with creamy spicy chipotle dipping sauce.

Polish potato and onion cakes served with apple sauce and sour cream.

Smoked salmon, capers, tomato, cucumber, grilled bread and cream cheese.

Layers of tomato, mozzarella cheese, kalamata olives and pesto, topped with polish wine vinegar and virgin olive oil.

Pan fried light, handmade crab meat cakes on a bed of mix greens with old grandmas sauce.

Red and white kielbasa, meat pierogi, potato and cheese pierogi, belvedere meatballs, schnitzel, golabki, buttered green beans and choice of soup.

Cold tomatoes, baby red radish and yogurt.

Traditional sour rye soup served with sausage, boiled egg and mashed potatoes in a crispy bread bowl.

Beef tenderloin, red peppers and mushrooms in a creamy sauce.

Polish soup made of honeycomb beef tripe.

Beetroot soup served with meat pierogi.

Traditional chicken noodle soup.

Made with tomato, cucumber, fresh onions and feta cheese, served with olive oil and vinegar.

Mixed greens, tomato, cucumber, onions, croutons and egg with a choice of ranch or house vinegar.

Greens in aromatic vinaigrette, dried cranberries, mango fruits and tiger shrimps.

Grilled tuna, asparagus, pistachios and mango salsa, served over tomato, cucumber, green onions and cilantro with house made vinaigrette.

Tomato, cucumber, red onions, peppers, crumbly feta cheese and plumped kalamata olives with extra virgin olive oil.

Your choice of dumplings, served with bacon, onions, mushrooms, red peppers and fresh basil.

Potato and cheese dumpling sauteed with onions, mushrooms and red kielbasa.

Trio of meat, potato and cheese and house choice pierogi.

Oven baked potato and cheese pierogi with cheddar and cream cheese, topped with beacon sour cream and scallions.

Thinly sliced pork loin topped with polish hunter sauce, served with cucumber dill salad and choice of potatoes.

Thick pork chop sauteed with onions, pickles and mustard sauce, dished up with cold vegetable salad. Served with choice of potatoes.

Outlaw's potato pancake cover with polish beef goulash, served with hot sauerkraut. No potatoes.

Home style roasted duck leg served on a bed of sweet red cabbage with choice of potatoes.

Traditional polish schnitzel. Made with ground pork meat, smothered in a paprika sauce, served with cucumber dill salad and choice of potatoes.

Cabbage rolls stuffed with seasoned pork meat and rice, served with red beets and choice of sauce with choice of potatoes.

Grilled homemade polish sausage, stuffed with Gouda cheese, served with sauerkraut and choice of potatoes.

Sauteed trout in lemon, capers and olive oil sauce, served with battered green beans and choice of potatoes.

Oven baked rabbit in lightly sour cream dill sauce dished up with battered carrot and pea salad. Served with choice of potatoes.

Thinly sliced veal loin roll lightly breaded and stuffed with mozzarella cheese and pickles. Served with red beets and choice of potatoes.

Chicken breast stuffed with mushrooms, ham and Swiss cheese topped with creamy light sauce and green beans. Served with choice of potatoes.

Eastern European pancake.

Venna napoleoni.

Homemade polish apple pie.

Served with cherries.