Tapas De Espana

Fresh iceberg lettuce mixed with avocado, shrimp, pineapple, hard-boiled egg and Rosa sauce.

Fresh iceberg lettuce mixed with red cabbage, carrots and black olives. Topped with grilled chicken, tortilla strips and cheddar cheese. Served with your choice of dressing.

Fresh iceberg lettuce mixed with cabbage and carrots. Topped with tortilla strips and cheese.

Toasted Spanish baguette with fresh tomato, garlic and Serrano ham.

White anchovies on piquillo peppers, topped with garlic, parsley and extra virgin olive oil.

Four croquetas, four albondigas and four pimientos rellenos.

Four croquettas, four meatballs and four stuffed piquillo peppers.

Cooked canary style potatoes, sauteed mushrooms and sauteed green asparagus.

Mussels in pimenton sauce, garlic shrimp and calamari.

Spanish omelet, ropa vieja, pan tumaca, sauteed chorizo, cured soria chorizo with manchego cheese and white anchovies on piquillo pepper.

Classic Spanish style egg, potato and onion omelet.

Homestyle potatoes with ali-oli sauce.

Homestyle potatoes with spiced tomato sauce.

Cooked potatoes canary style with mojo and medium spice sauce.

Mushrooms sauteed in olive oil with garlic, onion and parsley.

Piquillo peppers stuffed with beef and bechamel in Spanish pimiento sauce.

Sauteed green asparagus in extra virgin olive oil.

Mushrooms and green asparagus scrambled egg.

Shrimp and mushroom in scrambled egg.

Shrimp sauteed in garlic and extra virgin olive oil.

Calamari sauteed with ali-oli.

Mussels in a mild spicy pimenton sauce.

Shrimp in our homemade garlic spicy sauce.

Hand-breaded butterfly shrimp with two mildly spicy sauces.

Shrimp brochette with vegetables on a bed of yellow rice. Served with ali-oli.

Marinated pork brochette, Morocco style.

Mixed chicken and beef croquettes.

Meatballs in Spanish sauce with peas and carrots.

Sauteed Spanish sausage in apple cider sauce.

Grilled cocktail sausages.

Grilled fast-cured sausage from the Basque region.

Garbanzo beans mixed with shredded beef, chicken, Spanish chorizo and vegetables.

Skillet of homemade potatoes topped with sauteed chorizo and egg.

Skillet of homemade potatoes topped with diced shrimp and egg.

Dry-cured Spanish ham, served in thin slices.

Assortment of thinly-sliced Spanish style cold cuts including Serrano ham and Spanish sausages.

Combination of Spanish cheese and cold cuts.

Toasted Spanish baguette with fresh tomato, garlic and Serrano ham.

Marinated Spanish white anchovy fillets with garlic, parsley and extra virgin olive oil.

Traditional flan.

Fried ice cream.

Cheesecake chimichanga.

Apple chimichanga.

Homemade creamy cold custard with a hint of cinnamon.

Catalan creme brulee, rich and creamy with a crunchy sugar crust on top.