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Tables Restaurant
Parmesan, croutons and Caesar dressing.
Gorgonzola, apple, clementines and Dijon vinaigrette.
Shaved mimolette, goat cheese and pumpkin dressing.
Cucumber, grapes, and Dijon vinaigrette.
Garlic confit-brussel sprout saute and syrah demi.
Root veggie mash and mint gremolata.
Tomatoes, apples, horseradish broth, ciabatta and tarragon aioli.
Grilled meyer lemon, sage-sweet potato gratin.
Roasted Endive-grape bread pudding, walnut-green bean Sauté and cipollini onion demi glaze.
Broccolini, mascarpone and spicy red pepper-roasted tomato risotto.
Saute of bacon, turnips & potatoes, sherry-rosemary sauce.
Three cheese broccolini-caulflower bake and crispy onions.
Avocado, scallions, ginger-lemon vinaigrette and wonton crisps.
Sauteed root vegetables, bacon and goodness.
Pernod cream and watercress-sundried cherry salad.
Parmesan-black pepper cracker and kumquat-caper relish.
Menu for Tables Restaurant provided by Allmenus.com
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