Parmesan, croutons and Caesar dressing.

Gorgonzola, apple, clementines and Dijon vinaigrette.

Shaved mimolette, goat cheese and pumpkin dressing.

Cucumber, grapes, and Dijon vinaigrette.

Garlic confit-brussel sprout saute and syrah demi.

Root veggie mash and mint gremolata.

Tomatoes, apples, horseradish broth, ciabatta and tarragon aioli.

Grilled meyer lemon, sage-sweet potato gratin.

Roasted Endive-grape bread pudding, walnut-green bean Sauté and cipollini onion demi glaze.

Broccolini, mascarpone and spicy red pepper-roasted tomato risotto.

Saute of bacon, turnips & potatoes, sherry-rosemary sauce.

Three cheese broccolini-caulflower bake and crispy onions.

Avocado, scallions, ginger-lemon vinaigrette and wonton crisps.

Sauteed root vegetables, bacon and goodness.

Pernod cream and watercress-sundried cherry salad.

Parmesan-black pepper cracker and kumquat-caper relish.