The Squealling Pig Irish Pub

beer ballered and breaded onion rings. Served with thousand island and chipotle ranch dip

chicken breast tenders, battered and breaded. Served with your choice of honey mustard. b.b.q or ranch dip

tender wings served with your choice of b.b.q. hot sauce or ranch dip

grilled chicken quesadilla made mixed cheese and green onions. Served with sour cream and home made guacamole

warm breaded brie served on a bed of fresh field greens and accompanied by a mixed berry coulee

braised in white wine, butter, fresh herbs, diced tomatoes and shallots served with crisp toast points

bread crumed calamari on a bed of fresh field greens. Served with a sweet chili sauce

served with capers, cream cheese, chopped red onions and crisp toast points

two scotch eggs baked in a coat of sausage meat and bread crumbs. Served on a bed of fresh field greens with a chipotle ranch dressing

a creamy broth made with chopped potatoes and leeks.Topped with a scoop of mashed potatoes

thick farmhouse broth made with fresh vegetables and tender chicken. Topped with a scoop of mashed potatoes

crisp Romaine lettuce tossed with caesar dressing. Served with parmesan cheese and house made croutons; add chicken $3.50; add salmon $4.50

grilled shrimp served on a bed of fresh field greens, sprinkled with crispy wontons and served with a peanut ginger

grilled chicken breast on a bed of mixed greens, sprinkled with diced tomatoes, torilla strips, corn and avocado, tossed in a spicy ranch dressing

battered cod strips and grilled shrimp on a bed of fresh field greens. Served with a mild mustard seed and ranch dressing

slices of tender sirloin steak on a bed of fresh field greens. Tossed with diced tomatoes, black lives, banana peppers and blue cheese crumbles. Served with balsamic vinaigrette

baby spinach leaves, sprinkled with feta cheese and diced tomatoes. Served with a warm bacon dressing.

a traditional scotch egg on a bed of mixed greens. Served with a creamy cold pasta salad.

tender slices of corned beef on a bed of fresh field greens, sprinkled with diced eggs and served with a warm bacon dressing.

served with creamy mashed potatoes. Steamed vegetables and a house made apple sauce.

available as vegetarian, penne pasta with strips of grilled chicken breast, sun dried tomatoes, scallions and red peppers in a rich creamy chipotle sauce

vegetarian, stuffed portobello mushroom ravioli smothered in a house made creamy alfredo sauce.

vegetarian, house made crispy rolls stuffed with black beans, tomatoes three cheese, corn and jalapenos. Served with guacamole and chipotle ranch dressing.

8oz filet mignon with a creamy Irish whiskey sauce. Served with mashed potatoes and seasonal steamed vegetables.

poached in a lemon and white wine broth. Served with wiled spinach, diced tomatoes, garlic and wild rice.

pan seared and served with roasted red potatoes, tomatoes, garlic, shallots, wiled spinach and rock shrimp. Served with wild rice.

grilled chicken breast with caramelized onions and seasonal steamed vegetables. Served with wild rice.

available with or without raisins, served with bailey's cream sauce.

served with vanilla ice cream

Served with vanilla ice cream

served with a berry sauce.

House made burger packed with jalapenos, red peppers, onions and mushrooms. Served with sauteed onions, lettuce and tomatoes on a toasted bun

steak burger topped with a fried egg. 2 strips of bacon, sauteed onions and mushrooms on a toasted bun.

steak burger cooked to your choice, served with sauteed onions, lettuce and tomatoes on a toasted bun.

steak burger smothered in hot pepper jack cheese, spicy mustard, lettuce and tomato on a toasted bun

two steak burgers topped with American cheddar, onions, mushrooms, smoked apple wood bacon, lettuce and tomato on a toasted bun.

tender slices of corned beef on toasted rye bread, topped with sauerkraut. 1000 Island and Swiss cheese.

emmenthaler Swiss sliced tomatoes and tuna fish on toasted bread. Served with cottage cheese.

grilled strips of sirloin steak with sauteed onions, mushrooms and topped with hot pepper jack cheese. Served on a toasted roll.

slices of turkey, ham, yellow and white cheddar, grilled and sprinkled with powdered sugar and served with raspberry jam.

chicken breast, smoked bacon, pepper jack cheese, tomatoes, lettuce and outback dressing on a toasted roll

grilled portabella mushroom, arugula, pesto, radish sprouts, lettuce, tomato and onions served on toasted wheat bread.

smoked ham, turkey and bacon served on toasted whole wheat. With lettuce, tomato, cheese and mayo

with creamy mashed potatoes, turkey gravy on sour dough bread.

creamy diced eggs and diced chicken salad served on fresh whole wheat bread with lettuce and tomatoes.

smoked ham and cheddar cheese on grilled sourdough bread.

traditional Irish dish of tender slices of corned beef, sweet cabbage and mashed potates. Served with parsley sauce.

seasoned ground beef and vegetables in a savory gravy. Topped with creamy mashed potatoes.

pork sausages and creamy mashed potatoes, with a rich savory gravy.

a steamy crock of seafood in a creamy broth. Capped with mashed potatoes. Served with a side of fries.

fresh cod coated in a crispy beer batter. Served with coleslaw, tartar sauce, lemon wedge and fries.

pork sausage, Irish bacon, black and white pudding, two eggs of your choice and farmhouse potatoes. Served with a side of bread and butter.

tender stewing steak, carrots and onions in a savory gravy and guinnese stout. Topped with mashed potatoes.

tender pieces of stewing steak, carrot and onions capped with a flaky pastry lid and served with peas and fries.

traditional dish of ground beef, onions, carrots and diced potatoes enveloped in a short crust pastry. Served with fries, peas and a rich savory gravy.