Habesha Ethiopian Restaurant & Bar

Chopped beef sauteed with tomato, butter and garlic. Served mild or hot. Comes with a small salad.

Strips of tender beef sauteed with Ethiopian homemade spicy and hot chili (awaze). Includes tomato, jalapeno and onion. Comes with a small salad.

Tender cubed beef sauteed in a special blend of spices, garlic, ginger root, onion and hot chili (Habesha awaze). Served raw, medium or cooked. Comes with a small salad.

Chopped prime beef seasoned with special butter, homemade cottage cheese and hot chili powder "mitmita". Served raw, medium or cooked. Comes with a small salad.

Lean tender chopped prime beef seasoned with spiced butter and "mitmita" medium cooked. Comes with a small salad.

Dried beef stew cooked in berber sauce, onions, tomatoes, butter and garlic served mild or hot mixed with injera in pieces. Comes with a small salad.

Strips of tender prime beef are marinated in awaze with a combination of garlic, onions and berbere sauce. Served medium or crispy. Comes with a small salad.

Tender beef fried crispy with chopped onions, green peppers and tomato. Served medium or crispy. Comes with a small salad.

Served mild, medium or spicy. Comes with a small salad.

Chopped boneless lamb sauteed with onions, tomato and garlic. Served mild or hot. Comes with a small salad.

Lamb in turmeric sauce with fresh garlic or onions and special herbs. Comes with a small salad.

Served mild, medium or spicy. Comes with a small salad.

Chicken Wot. A drumstick and thigh cooked to tenderness in a hot and thick chili (berbere) sauce and boiled egg. Comes with a small salad.

Boneless marinated chicken with onions, fresh garlic and tomatoes. Served mild, medium, or spicy. Comes with a small salad.

Served mild, medium or spicy. Comes with a small salad.

Lentils simmered in a spicy hot chili sauce with onion and garlic. Served with a small salad.

Yellow split peas simmered in a mild sauce of onion, herbs and spices. Served with a small salad.

Green split peas simmered in a mild sauce of onion, herbs and spices. Served with a small salad.

Cabbage with sliced carrots and potatoes, sauteed in a blend of exotic herbs and onion. Served with a small salad.

Red cabbage with sliced carrots and potatoes, sauteed in a blend of exotic herbs and onion. Served with a small salad.

Spicy chopped spinach and greens cooked with onions, garlic and green pepper. Served with a small salad.

String beans, peas and carrots cooked with onions, garlic and traditional seasonings. Served with a small salad.

Ethiopian style chickpea seasoning cooked with spicy chilli (berbere) and fresh garlic. Served with a small salad.

Beef Tibs, Yebeg Tibs, Doro Tibs

Choose two Veggie Options.

Meat Fosolia and Meat Shiro Wat