Indian masala hot tea (whole milk, sugar and tea)

Indian masala tea with Ice and Hershey's syrup (Chocolate flavor)

Plain yogurt and sugar

Plain yogurt, mango pulp and sugar

Coke products

Brewed drink prepared from roasted coffee beans

Apple, Cranberry or Orange

Sparkling Natural Mineral Water (16.9 oz)

Onion rings fried in chick pea batter.

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

Jumbo shrimp with korma sauce and coconut.

Indian style dumplings served with special onion chutney.

Mini vegetarian samosas served with tangy yogurt chutney.

Crisp pastry with mashed potatoes and peas, deep-fried.

Chicken wings marinated and baked in clay oven.

Mildly spiced boneless chicken, batter-fried.

Calamari fried in chick pea batter.

Boneless chic marinated in soy chilli sauce cooked with onions and peppers

Paneer cubes marinated in soy chilli sauce cooked with onions and peppers

Crispy pastry with ground chicken, lamb and spices

Spiced potato patties topped with raita, mint and tamarind

Cauliflower florets deep fried and sautéed in garlic soy chili sauce.

Boneless chicken marinated in garlic soy chili sauce

Paneer fried in chick pea batter.

Crisp pastry with mashed potatoes and peas, deep-fried.

Homemade spiced hummus served with Garlic Naan.

Spicy jalapeno vegetable pakora is a fiery and flavorful Indian snack that packs a spicy punch. Thinly sliced jalapeno peppers and an assortment of vegetables are coated in a spiced chickpea flour batter, creating a satisfyingly crunchy and spicy treat. Deep-fried to a golden crisp, these pakoras are perfect for those who enjoy a bit of heat in their snacks. Serve them with tamarind chutney or mint sauce for an extra burst of flavor. Whether you are a spice enthusiast or looking to tantalize your taste buds, spicy jalapeno vegetable pakora is a zesty and satisfying choice.

Tofu Chilly is a delightful vegetarian dish that brings together the wholesome goodness of tofu with the vibrant flavors of a classic Indo-Chinese preparation. In this dish, cubes of tofu are stir-fried to perfection and then tossed in a flavorful sauce that's a perfect balance of sweet, tangy, and spicy notes.

Juicy chicken wings marinated in tangy tamarind and signature tandoori spices, then baked to perfection in a traditional clay oven for a bold, smoky flavor.

Lentil soup seasoned with spices and herbs.

Chicken soup with herbs and mild spices.

Cooked with mild Indian spices and garlic.

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Sliced onion, green chilly and lemon topped with chat masala

Chicken tikka salad is a delectable and well-balanced dish that marries the bold flavors of Indian cuisine with the freshness of a salad. This salad features tender pieces of succulent chicken tikka, which is marinated in a blend of aromatic spices and yogurt, and then grilled to perfection. These flavorful chicken pieces are nestled atop a bed of crisp and vibrant mixed greens, alongside colorful bell peppers, cucumbers, and red onions. The salad is often drizzled with a zesty mint-coriander chutney or a creamy yogurt dressing, adding an extra layer of taste and refreshment. With the perfect harmony of grilled chicken and fresh vegetables, chicken tikka salad is a wholesome and satisfying option for those seeking a healthier, yet incredibly flavorful, meal.

Includes App Veg Pakora, Lamb curry, Chicken Tikka Masala, Saag Paneer, Naan, Garlic Naan, Rice and Kheer (Rice pudding)

Includes Apps Veg Pakora, Paneer Makhani, Saag Paneer, Tarka Dal, Naan, Garlic Naan, Rice and Kheer (Rice pudding)

Includes Dal Soup, Alu Gobi, Mushroom Mutter, Vegetable Curry, two orders of Roti and Rice.

Mac and Cheese with Fries served with Ketchup.

Crispy Chicken Tenders with fries served with ketchup.

Naan bread stuffed with blended cheese.

French fries are a beloved and iconic snack enjoyed by people worldwide. These crispy and golden delights are made from potatoes that are cut into thin strips and deep-fried to perfection.

Boneless chicken breast cubes marinated in ginger mint sauce. Served with choice of masala sauce or mint chutney and steamed vegetables

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini) Asia's best

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in mustard oil, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in mustard seeds, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Marinated paneer cubes served with choice of masala sauce or mint chutney and steamed vegetables (Broccoli, cauliflower, carrots and zucchini)

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.**Onions cannot be removed.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Traditional dish of India carefully seasoned white meat with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. Asia's best **Onions cannot be removed.

Lamb cooked with masala sauce. **Onions cannot be removed.

Shrimp cooked with Masala sauce. **Onions cannot be removed.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.

Mixed vegetables with thicker masala sauce. **Onions cannot be removed.

Lamb, Shrimp and Chicken tikka cooked with thicker masala sauce. **Onions cannot be removed.

Made with fresh sweet potatoes, this delicious and nutritious dish is a fusion of traditional Indian spices and flavors that will tantalize your taste. **Onions cannot be removed.

Tofu mutter masala is a delightful vegetarian dish that combines the creaminess of tofu with the natural sweetness of green peas in a rich, aromatic tomato-based gravy. Tender cubes of firm tofu and vibrant green peas are simmered in a medley of aromatic spices like cumin, coriander, and garam masala. This dish offers a delicate balance of flavors, with the tofu soaking up the delicious tomato gravy, creating a hearty and satisfying curry. Tofu mutter masala is not only a protein-packed option but also a perfect choice for those seeking a vegetarian alternative that doesn't compromise on taste. Whether served with steamed rice or warm Indian bread, this dish is a testament to the art of blending flavors, showcasing how tofu can take on the essence of traditional Indian spices, creating a delightful culinary experience.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

(Combination of Lamb, Chicken and Shrimp) A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

Tofu korma is a vegetarian delight that combines the creaminess of tofu with the rich, flavorful essence of korma, a popular Indian curry. In this dish, tofu is gently simmered in a luscious, mildly spiced gravy made from a blend of aromatic spices, creamy yogurt, and ground nuts. The result is a curry that's both luxurious and full of flavor. The tofu soaks up the delightful korma sauce, making every bite a creamy and satisfying experience. Tofu korma offers a wonderful balance of textures and tastes, with the softness of tofu contrasting with the nutty, mildly spicy korma sauce. This dish is a vegetarian masterpiece, perfect for those looking for a protein-rich, plant-based option that doesn't compromise on taste. It pairs beautifully with fragrant rice or Indian bread, making it a true indulgence for your taste buds.

Paneer Korma is a luscious and aromatic Indian dish that elevates the beloved paneer (Indian cottage cheese) to a whole new level of richness and flavor. This culinary masterpiece is characterized by succulent cubes of paneer bathed in a creamy and mildly spiced korma sauce, creating a symphony of tastes that dance on your palate.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Lamb, Chicken and Shrimp cooked with Saag

Tofu saag is a delightful vegetarian dish that combines the velvety richness of tofu with the earthy flavors of saag, a traditional Indian dish made from leafy greens. In this culinary creation, tender cubes of firm tofu are lovingly simmered in a vibrant and mildly spiced puree of saag, which typically includes ingredients like spinach, mustard greens, and spices. The result is a harmonious blend of textures and flavors, with the tofu absorbing the essence of the saag. Tofu saag is a healthy, plant-based choice that doesn't compromise on taste. It offers a satisfying and nutritious meal when paired with warm Indian bread or steamed rice. This dish showcases the versatility of tofu and the time-honored appeal of saag, creating a truly heartwarming and flavorful experience.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Mixed vegetables seasoned in spicy vindaloo sauce.

Fiery hot dish cooked with potato and white meat. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Fiery hot dish cooked with Lamb, Chicken, Shrimp and potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Sautéed peppers, onions & cubes of homemade cheese in curry sauce.

Marinated chicken with fresh ground spices and mixed vegetables. **Onions cannot be removed.

Marinated lamb with fresh ground spices and mixed vegetables.**Onions cannot be removed.

Chicken leg meat cooked with herbs and ground spices in homemade butter sauce. **Onions cannot be removed.

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish. **Onions cannot be removed.

Lamb with a blend of hot spices. Traditionally a very hot dish. **Onions cannot be removed.

Lamb cooked with gravy based on brown onions, yogurt, garlic, ginger and other spices

Marinated chicken breast cooked with shrimp, onions and bell peppers in chefs special sauce

Shrimp cooked with mashed potatoes, paneer, onions and bell peppers in chef's special sauce.

Tender chunks of lamb marinated and cooked with yogurt, garlic, ginger and spices in chef's special sauce.

Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess. It's also got a tomato flavor.

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Basmati is a fragrant, long grain rice grown in the himalayas.

Peas Pilau, also known as Pulao or Pilaf, is a flavorful and aromatic rice dish with origins in the Indian subcontinent. This classic Indian-style rice preparation combines fragrant basmati rice with a medley of spices and tender green peas. The rice is cooked in a seasoned broth, infused with spices like cumin, cardamom, cinnamon, raisins, cashew nuts and bay leaves, which impart a rich and enticing aroma. The addition of peas adds a pop of vibrant color and a touch of sweetness to the dish.

Mixed vegetables cooked in whipped cream and nuts.

Spinach cooked with homemade cheese, in cream.

Cauliflower and potatoes cooked with herbs and spices. Vegan upon request.

Green peas with homemade cheese in mild gravy.

Potatoes cooked with green peas and spices, Vegan upon request.

Tandoori eggplant with herbs, onion, tomato and butter.

Mushroom cooked with onion, tomato, green peas and spices. Vegan upon request.

Okra cooked with onion, tomatoes and spices. Vegan upon request.

Lentils cooked with garlic, ginger, tomato and spices.

Yellow lentils cooked with garlic, ginger, tomato and spices. Vegan upon request.

Potatoes cooked with spinach and spices.

Chick peas cooked with special curry sauce, Vegan upon request.

Mixed vegetable cheese balls in coconut cream sauce.

Cubes of homemade cheese in masala sauce.

Mixed vegetables seasoned in medium thick curry. Vegan upon request.

Spinach cooked with chick peas and spices.

Mushroom cooked in masala sauce

Mixed vegetables seasoned in spicy vindaloo sauce.

Sautéed peppers, onions & cubes of homemade cheese in curry sauce.

Mixed vegetables with thicker masala sauce. **Onions cannot be removed.

Made with fresh sweet potatoes, this delicious and nutritious dish is a fusion of traditional Indian spices and flavors that will tantalize your taste. **Onions cannot be removed.

Rajma curry, a beloved north Indian classic, is a flavorful and hearty dish that brings together tender red kidney beans and a rich tomato-based gravy. The kidney beans are cooked to a creamy consistency, absorbing the delightful blend of aromatic spices, including cumin, coriander, and garam masala. This curry is known for its slightly spicy and tangy profile, complemented by the earthy flavors of beans. Rajma curry is often garnished with fresh cilantro and served with steamed rice or warm, fluffy roti Indian bread. With its robust taste and warm, comforting nature, rajma curry is a dish that satisfies both the palate and the soul. It is a staple in Indian cuisine, enjoyed by people of all ages for its rich, homely, and utterly delicious qualities.

Alu broccoli, a delightful fusion of flavors, combines the beloved potato alu with vibrant broccoli florets. The dish features tender chunks of potato and crisp broccoli, stir-fried with a medley of aromatic spices, including cumin, turmeric, and red chili powder. This fusion not only offers a delightful contrast in textures but also creates a harmonious balance between the mild, earthy flavor of potatoes and the slightly bitter and nutty notes of broccoli. Alu broccoli is a popular choice for those seeking a nutritious and flavorful side dish, perfect for pairing with rice or Indian bread. It is vibrant colors and appealing taste makes it a favorite among both kids and adults, offering a healthy and satisfying addition to any meal.

Tofu korma is a vegetarian delight that combines the creaminess of tofu with the rich, flavorful essence of korma, a popular Indian curry. In this dish, tofu is gently simmered in a luscious, mildly spiced gravy made from a blend of aromatic spices, creamy yogurt, and ground nuts. The result is a curry that's both luxurious and full of flavor. The tofu soaks up the delightful korma sauce, making every bite a creamy and satisfying experience. Tofu korma offers a wonderful balance of textures and tastes, with the softness of tofu contrasting with the nutty, mildly spicy korma sauce. This dish is a vegetarian masterpiece, perfect for those looking for a protein-rich, plant-based option that doesn't compromise on taste. It pairs beautifully with fragrant rice or Indian bread, making it a true indulgence for your taste buds.

Paneer Korma is a luscious and aromatic Indian dish that elevates the beloved paneer (Indian cottage cheese) to a whole new level of richness and flavor. This culinary masterpiece is characterized by succulent cubes of paneer bathed in a creamy and mildly spiced korma sauce, creating a symphony of tastes that dance on your palate.

Popular Indian style leavened bread of fine flour.

Naan with a subtle touch of garlic.

Naan stuffed with ground lamb, chicken, Cheese, mashed potatoes and onions.

Traditional whole wheat bread, Vegan upon request.

Multi-layered and buttered whole wheat bread.

Naan cooked in clay oven with nuts, raisins and cherries.

Leavened bread stuffed with ground lamb.

Naan bread stuffed with onions and spices.

Naan bread stuffed with blended cheese.

Naan stuffed with mashed potatoes and peas.

Traditional wheat bread, deep fried.

Naan stuffed with blended cheese and subtle touch of Garlic and Cilantro.

Whole wheat bread with a subtle touch of garlic

Chilly naan is a delightful twist on the traditional Indian flatbread. It is characterized by a subtle but satisfying spiciness that sets it apart from regular naan. This naan is typically infused with red or green chili peppers, adding a kick of heat and flavor to every bite. The chili peppers not only provide a spicy punch but also enhance the aroma of the naan. Chili naan is a versatile accompaniment to various Indian dishes, serving as the perfect canvas for sopping up delicious curries and sauces. It is an excellent choice for those who enjoy a touch of heat in their bread and are looking to elevate their dining experience with a bit of extra flavor. Whether enjoyed with curries, chutneys, or even as a standalone snack, chilly naan offers a memorable and tasty addition to Indian cuisine.

Garlic chili naan is a flavorful and aromatic variation of the classic Indian flatbread, naan. Infused with the bold flavors of garlic and a hint of chili, this naan adds an extra dimension to your dining experience. The garlic imparts a rich and savory taste, while the chili provides a subtle kick of heat, making it a delightful accompaniment to a variety of Indian dishes. The aromatic blend of garlic and chili not only enhances the taste but also fills the air with an irresistible aroma. Garlic chilly naan pairs wonderfully with curries, and chutneys, or can be enjoyed on its own as a delectable snack. It is a favorite choice for those who appreciate the depth of flavors and are looking to elevate their meal with the enchanting combination of garlic and chili. Garlic chilly naan is a must-try addition to your Indian culinary journey.

Sets of 3 different condiments

Crispy thin bread made with urid lentil flour

Dairy product made with whole milk (Home made)

Cucumber and carrot bits in spiced, whipped yogurt.

Indian style pickle.

mangoes, red pepper, sugar, onion, vinegar, and ginger-root

Blended mint, cilantro, onion and spices

Sweet & sour Indian condiment made with tamarind, salt, sugar, & spice

Crispy french fries served with ketchup

Masala Sauce

Masala Sauce

Masala sauce

Basmati rice pudding, sprinkled with almonds and pistachio.

Homemade special Indian style ice cream. Please contact restaurant for daily selection.

A classical Indian dessert made of milk balls in sweet warm syrup.

Assorted fruit in mango custard sauce.

Sweet carrot pudding with cashews.

Warm molten cake served with vanilla or butter pecan ice-cream.