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  • Thai Pot Cafe

Thai Pot Cafe

(303) 639-6200

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  • 1550 South Colorado Boulevard, Denver, CO 80222
  • Thai
  • $$$$$
  • Thai Pot Cafe

  • (303) 639-6200
  • Main
  • Lunch
  • Appetizers
    • Thai-Style Egg Roll $4.45

      4 fried vegetarian egg rolls

    • Spring Roll $2.95

      A fresh, hand-made spring roll with shrimp, chicken, fresh vegetables and herbs, served with peanut sauce

    • Satay Chicken, Beef, Pork (4 Skewers) $5.95

    • Shrimp (8 Shrimp) $7.95

    • Fried Tofu $4.95

      8 pieces of deep-fried tofu served with ground peanuts and a sweet & sour sauce

    • Pot Sticker (Gyoza) $4.95

      6 pot stickers, fried or steamed to perfection, served with a sesame sauce

    • Kha Nom Jeeb $4.95

      8 steamed or fried shrimp dumplings, served with a sesame sauce

    • Crab Rangoon $4.95

      6 rangoon filled with crab meat, cream cheese and celery, wrapped in wonton skin and deep-fried until crispy, served with thai sweet & sour sauce

    • Sampler Platter $9.95

      2 egg rolls, 1 chicken satay, 1 beef satay, 2 pot stickers, 3 kha nom jeeb and 2 crab rangoon with assorted sauces

    • Tod Mun (Fish Cake) $5.95

      4 fried fish cakes served with cucumber and red onion sauce

    • Thai Sausage $5.95

      Thai sausage served with ginger and peanuts

  • Salads
    • Som Tam (Papaya Salad) $6.95

      Famous thai salad made with shredded unripened papaya, carrots, green beans, tomatoes and sweet lime dressing - add $2 for shrimp

    • Cucumber Salad $6.95

      Fresh cucumbers on a bed of lettuce with carrots, broccoli, tomatoes and sweet & sour dressing

    • Ginger Salad $8.95

      Choice of chicken, beef, pork or tofu chopped and mixed with fresh ginger, red onion, green onion, roasted peanuts, cilantro and lime dressing served on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes

    • Squid or Shrimp Salad $10.95

      Steamed squid or shrimp tossed with red onion, green onion, cilantro and lime dressing on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes

    • Yum Ta Lay (Seafood Salad) $12.95

      Shrimp, scallop, squid, mussel and imitation crab meat with lime dressing, red onion and cilantro on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes

    • Satay Salad $10.95

      Chicken, beef or pork satay with peanut sauce dressing, served on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes

    • Yum Woon Sen (Silver Noodle Salad) $8.95

      Chopped pork mixed with silver noodles, red onion, green onion, cilantro and lime dressing

  • Soups
    Choice of chicken, beef, pork, tofu or vegetable sub. Shrimp, scallop or squid for $2/lg or $1/sm sub. seafood combination for $4 lg only shrimp, scallop, mussel, squid, imitation crab meat lg sm
    • Tom Yum (Thai Hot & Sour Soup) $4.95+

      Traditional thai soup with exotic thai herbs, lemon grass, kaffir lime leaves, tomato, yellow onion, mushrooms, chili and lime juice

    • Tom Kha (Thai Hot & Sour Coconut Soup) $4.95+

      The famous soup of thailand with coconut milk, galangal, kaffir lime leaves, yellow onion, mushrooms, chili and lime juice

    • Kao Tom (Rice Soup) $4.45+

      With green onion, cilantro and garlic oil

    • Noodle Soup $4.45+

      Thin rice noodle s with bean sprouts, green onion, yellow onion, cilantro and garlic oil

    • Wonton Soup $4.45+

      Pork wonton soup with bean sprouts, green onion, cilantro and garlic oil

  • Fried Rice
    Entree prices include your choice of chicken, beef, pork, tofu or vegetable medley add $2 to substitute shrimp, scallop or squid add $4 to substitute seafood combination shrimp, scallop, mussel, squid, imitation crab meat
    • Curry Fried Rice $8.95

      Stir-fried with curry powder, yellow onion, green onion, tomato, pineapple and egg

    • Basil Fried Rice $8.95

      Stir-fried with thai basil, egg, yellow onion, green onion and tomato

    • Tropic Fried Rice $8.95

      Stir-fried with pineapple, yellow onion, carrot, tomato, egg, bamboo shoots and cashew nuts

    • Thai Fried Rice $7.95

      Stir-fried with egg, yellow onion, green onion and tomato

  • Stir Fry
    Entree prices include your choice of chicken, beef, pork, tofu or vegetable medley add $2 to substitute shrimp, scallop or squid add $4 to substitute seafood combination shrimp, scallop, mussel, squid, imitation crab meat. Served with jasmine rice
    • Pad Khing (Ginger) $9.95

      Stir-fried and simmered fresh ginger, mushrooms, green beans, carrots, green onion and yellow onion

    • Pad Krapow (Thai Basil) $9.95

      Stir-fried eggplant, green beans, carrots, Thai basil, yellow onion and fresh garlic

    • Sweet & Sour $9.95

      Stir-fried pineapple, cucumber, yellow onion, green onion, carrots, baby corn and tomato

    • Cashew Nuts $10.95

      Stir-fried cashew nuts, baby corn, cucumber, pineapple, yellow onion, green onion, carrots and mushrooms

    • Mixed Vegetable $9.95

      Stir-fried eggplant, mushrooms, green beans, carrots, broccoli, green onion, yellow onion, baby corn and bean sprouts

    • Spicy Saucy Delight $9.95

      Stir-fried with roasted chili paste, mushrooms, baby corn, carrots, green beans, green onion, and yellow onion great with shrimp

    • Rama (Peanut Sauce) $9.95

      Stir-fried and simmered in special peanut sauce on a bed of steamed broccoli with carrots and baby corn

    • Thai Pot Special $10.95

      Stir-fried with asparagus, mushrooms, carrots,baby corn, green onion, yellow onion and spicyginger curry paste

    • Katiem (Garlic) $8.95

      Stir-fried in a garlic sauce with cabbage, cucumber, green onion and yellow onion

  • Thai Curry
    Entree prices include your choice of chicken, beef, pork, tofu or vegetable medley add $2 to substitute shrimp, scallop or squid add $4 to substitute seafood combination shrimp, scallop, mussel, squid, imitation crab meat. Served with jasmine rice
    • Kang Dang (Red Curry) $9.95

      Coconut milk with bamboo shoots, green beans, herbs, thai basil, eggplant, zucchini and red curry paste

    • Kang Keow Waan (Green Curry) $9.95

      Coconut milk with bamboo shoots, green beans, herbs, thai basil, eggplant, zucchini and green curry paste

    • Kang Panang $9.95

      Coconut milk with mushrooms, baby corn, zucchini, broccoli, carrot and panang curry paste

    • Kang Sub Pra Rod (Pineapple Curry) $9.95

      Sweet & sour red curry stewed in coconut milk, yellow onion, thai basil, pineapple, carrots and tomat a good choice with shrimp

    • Kang Massaman $9.95

      Coconut milk with potatoes, yellow onion, zucchini, peanuts and massaman curry paste

  • Noodles
    Entree prices include your choice of chicken, beef, pork, tofu or vegetable medley add $2 to substitute shrimp, scallop or squid add $4 to substitute seafood combination shrimp, scallop, mussel, squid, imitation crab meat.
    • Pad Thai $9.95

      Thin rice noodles stir-fried with egg, bean sprouts, green onion, shredded cabbage and tamarind sauce, topped with ground peanuts

    • Pad See-Ewe (Pan-Fried Noodle) $9.95

      Pan-fried wide rice noodles with broccoli and egg

    • Pad Kee Mao (Drunken Noodle) $9.95

      Wide rice noodles stir-fried with egg, eggplant, thai basil, green beans, tomato, broccoli and yellow onion

    • Pad Woon Sen (Silver Noodle) $9.95

      Delicately seasoned silver noodles stir-fried with egg, bean sprouts, mushrooms, green onion, yellow onion, baby corn and carrots

    • Lad Na $9.95

      Thick broth over stir-fried wide rice noodles and egg with broccoli, carrots, baby corn and thai kana

  • Side Orders
    • Jasmine Rice $1.50

    • Sticky Rice $2.00

    • Brown Rice $2.00

      Substitute for jasmine rice $1.00

    • Peanut Sauce $1.00

    • Egg $1.00

      Extra chicken, beef, pork, tofu or vegetable medley $2.00

    • Side of Chicken, Beef, Pork, Tofu $4.00

      Vegetable medley stir-fried with sauce

    • Extra Shrimp, Scallop or Squid $4.00

    • Side of Shrimp, Scallop or Squid $6.00 stir-fried with sauce $6.00

  • Desserts
    • Mango & Sticky Rice (Seasonal) $5.95

      With coconut sauce

    • Thai Custard & Sticky Rice With Coconut Sauce $2.95+

    • Thai Custard $1.95+

    • Sticky Rice with Coconut Sauce $2.95

    • Black Rice Pudding $3.95

      With coconut sauce

    • Thai Ice Cream Green Tea or Coconut $2.95

  • Drinks
    • Soda $1.95

    • Soda (To Go) $1.00

      Coke, diet coke, pepsi, diet pepsi, sprite, dr. pepper, mountain dew, ginger ale, orange crush, grape crush, root beer, lemonade

    • Bottled Water $1.00

    • S. Pellegrino Sparkling Water $1.50

    • Hot Tea $2.50

    • Thai Iced Tea Cream or Soy Milk $2.95

    • Thai Iced Coffee Cream or Soy Milk $2.95

    • Fresh-Brewed Iced Tea $1.50

    • AriZona Teas $2.00

  • Thai Curry
    All lunch entrees come with soup of the day dine-in only or 2 crab rangoon. Served with jasmine rice
    • Kang Dang (Red Curry) $7.95+

      Coconut milk with bamboo shoots, green beans, herbs, thai basil, eggplant, zucchini and red curry paste

    • Kang Keow Waan (Green Curry) $7.95+

      Coconut milk with bamboo shoots, green beans, herbs, thai basil, zucchini, green curry paste

    • Kang Panang (Panang Curry) $7.95+

      Coconut milk with mushroom, baby corn, zucchini,broccoli, carrot and panang curry paste

    • Kang Sub Pra Rod (Pineapple Curry) $7.95+

      Sweet & sour red curry, stewed in coconut milk, yellow onion, herbs, pineapple, carrots and tomato a good choice with shrimp

    • Kang Massaman Curry $7.95+

      Coconut milk with potatoes, yellow onion, zucchini, peanuts and massaman curry

  • Fried Rice
    All lunch entrees come with soup of the day dine-in only or 2 crab rangoon.
    • Thai Fried Rice $7.95+

      Stir-fried rice with egg, green onion, yellow onion and tomato

  • Noodles
    All lunch entrees come with soup of the day dine-in only or 2 crab rangoon.
    • Pad Thai $7.95+

      Thin rice noodles stir-fried with egg, bean sprouts, green onion, shredded cabbage and tamarind sauce, topped with ground peanuts

    • Pad See-Ewe (Pan-Fried Noodle) $7.95+

      Pan-fried wide rice noodles with broccoli and egg

    • Pad Kee Mao (Drunken Noodle) $7.95+

      Wide rice noodles stir-fried with egg, eggplant, thai basil, green beans, tomato, broccoli and yellow onion

    • Pad Woon Sen (Silver Noodles) $7.95+

      Delicately seasoned silver noodles stir-fried with egg, beans sprouts, mushrooms, green onion, yellow onion, baby corn and carrots

  • Stir Fried
    All lunch entrees come with soup of the day dine-in only or 2 crab rangoon. Served with jasmine rice.
    • Pad Khing (Ginger) $7.95+

      Stir-fried and simmered fresh ginger, mushrooms, green beans, carrots, green onion and yellow onion

    • Pad Krapow (Thai Basil) $7.95+

      Stir-fried eggplant, green beans, carrots, thai basil, yellow onion and fresh garlic

    • Cashew Nuts $7.95+

      Stir-fried cashew nuts, baby corn, cucumber, pineapple, yellow onion, carrots and mushrooms

    • Mixed Vegetable $7.95+

      Stir-fried eggplant, mushrooms, green beans, carrots, broccoli, green onion, yellow onion, baby corn and bean sprouts

    • Thai Pot Special $7.95+

      Stir-fried asparagus, mushrooms, carrots, baby corn, green onion, yellow onion and spicy ginger curry paste

Menu for Thai Pot Cafe provided by Allmenus.com

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