in a rice wine vin with endive, filled with and artichoke spread
with arugula and mango salsa
with goat cheese, toasted pine nuts and blue berries, dressed with a honey balsamic vin
with kalamata olives, bacon, bleu d' auvergne cheese, romaine , spinach and roasted chicken with cucumber dressing
with mango vin.
with a honey balsamic vin.
bacon, lettuce, tomato, avocado
with capers, red onion and tomatoes
with cucumbers, tomatoes, red peppers portabellos, arugula, avocado and basil pesto
with provolone, primo "cranberry chutney", lettuce, tomato, and red onion
genoa salami, provolone dressed with balsamic vinaigrette
w/poblano, red pepper, red onion and provolone
with black beans, avocado , creme fraiche and chimichurri
with black beans, avocado, creme fraiche and mango salsa
artichoke hearts, swiss and eggs
red onions, capers, cr. cheese
capocolla, bleu d' auvergne blue cheese and kalamata olives
sirloin with cucumber yogurt, roasted tomatoes, and spinach
with goat cheese basil pesto and onion
sugar and cream
add raisins or walnuts $1.00
with choice of side
tomato, wh. cheddar and basil pesto
please ask your server
served with a side of bacon
with scrambled eggs, brie, tomatoes and capocolla
cheddar and onion
tomato, onion and goat ch.
tomato and goat cheese
Menu for Gaia Bistro provided by Allmenus.com
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