Slabs of British cheddar and dill havarti cheese. Sliced Canadian bacon and smoked turkey breast, ripe tomato, crisp apple, and pickled onions. Branston pickle, roll, and butter. Served as an entree for one.

Dill Havarti slices and crisp apple wedges on a 15-inch cracker. A noble feast. Served as an entree for one.

Scottish style smoked salmon with pumpernickel bread, diced tomatoes, and onion wasabi sauce. Splendid with a whisk. Served as an entree for one.

Hot, but you'll shoot them down. Served as an entree for one.

Our hand-cut fries smothered in onion gravy and melted swiss, sprinkled with curry powder. Fuel for hooligans. Served as an entree for one.

Hand made potato chips, spiced with salt and vinegar. Brilliant with a pint.

A small assortment of imported British cookies. A tasty nibble to go with coffee or tea.

Layers of fresh-baked cake, raspberry puree, and fresh-made whipped cream.

Fabulous chocolate masterpiece baked by our neighbor, gateaux. Rich enough for two. Has nuts.

Choose American, Swiss, dill havarti or smoked mozzarella.

With a zen-like dollop of cool onion wasabi sauce.

Smothered in lordly quantities of onion gravy, sauteed mushrooms, and Swiss cheese.

Blue cheese crumbles and crisp-fried red onion.

Not quite bubble and squeak, it's a garden burger (meatless), with fresh avocado, lettuce, dijonaisse, tomato, and choice of cheese.

A grilled banger and smoked mozzarella surmount your burger.

Fresh sauteed mushrooms and Swiss cheese.

Fresh avocado and dill havarti cheese.

Our featured premium burger, splendidly embellished with zesty British cheddar and plenty of Canadian bacon. Distinctively beddar.

Warmed smoked turkey, tomato, crisp fried onions, and sauteed mushrooms, melted dill havarti and dijon. On a crusty roll, with hand-cut fries.

Boneless, skinless chicken breast marinated in honey mustard sauce. Choose cheese. Lettuce, tomato and hand-cut fries.

Smoked turkey breast, Canadian bacon, lettuce, tomato, fresh avocado, Swiss and dijonnaise. On a toasted roll with hand-cut fries

Water-packed albacore, curry, raisins, celery, red onion, and mayo. British cheddar and tomatoes. As a sandwich with fries or a salad on crunchy iceberg lettuce, roll, and butter.

Thick and hearty, fresh-made savory lamb stew. With a crusty roll and salad.

Smoked salmon, highlander chicken, or London broil atop field greens tossed in a raspberry vinaigrette. Golden raisins, blue cheese crumbles, sunflower seeds, apple wedges, sweet ripe tomatoes, roll, and butter.

Fresh mixed greens, smoked turkey breast, British cheddar, fresh avocado and mushrooms, sweet ripe tomatoes, pickled onion, croutons, roll & butter. Certain to make a beefeater transfer.

Britannia waives the rules. Not battered, not fried, not cod, not halibut. We chargrill a satisfying portion of fresh salmon fillet. Served with a fresh green salad and hand-cut fries. Not traditional pub fare, but it doesn't rain here every day either.

Beer boiled, then grilled, sausage. Hand made mashers and onion gravy with a small crunchy salad. Bonafide pub grub.

Tasty grilled lamb skewers, marinated in balsamic vinegar, mustard, herbs, and spices. Onion wasabi sauce. Paired with hand made mashers and onion gravy with a small crunchy salad.

Cider brined pork loin medallions with smoke, sweet, herbs and garlic. Chargrilled. Hand made mashers and onion gravy with a small crunchy salad.

Chargrilled, then sliced, mustard marinated flank steak. Hand made mashers and onion gravy with a small crunchy salad. This cut of beef may not be cooked past medium.

Romaine lettuce tossed in caesar dressing with fresh sliced mushrooms, tomato, croutons, pickled onion and fresh grated Parmesan cheese. Roll and butter.