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Osaka Sushi
Smoked salmon, crab and avocado.
Shrimp tempura, spicy tuna topped with salmon, avocado and our special sauce.
Cream cheese, salmonand avocado topped with masago.
Yellowtail, tuna, crab wrapped with cucumber.
Crab meat, cucumber, avocado topped with five kinds of fish.
Stuffed with shrimp tempura and crab meat topped with spicy tuna covered with spicy mayo and sweet eel sauce.
Spicy tuna, cucumber, avocado, jalapenos, wasabi tobiko and tempura crumbs topped with masago.
Crab meat, avocado topped with shrimp ebi, avocado, covered with masago, green onion and special kiwi sauce.
Crab meat, avocado, cucumber topped with baked spicy scallops, flying fish eggs mixed with our special spicy sauce.
Crab meat, spicy tuna topped with tuna, avocado and our special sauce.
Crab tempura, cucumber topped with avocado, unagi and masago.
Deep fried cali roll topped with our special dynamite.
Filled with fried unagi tuna, cucumber and topped with salmon, super white tuna, avocado, red and black tobiko.
Crab meat, cucumber, avocado topped with crispy crunch scallops and our special unagi eel sauce.
Crab meat, avocado, cucumber topped with tuna.
Spicy crab, cucumber, avocado topped with baked salmon.
Shrimp tempura, cucumber, crab meat topped with tuna, yellowtail, salmon, chopped jalapenos and wasabi tobiko with house sauce.
Deep fried california roll topped with spicy scallops.
Shrimp tempura, crab meat, cucumber topped with avocado.
Avocado, spicy tuna, crab meat deep fried topped with flying fish eggs.
Stuffed with shrimp tempura and crab meat topped with spicy tuna covered with spicy mayo and sweet eel sauce.
8pieces of sashimi (chef's choice), 10 pieces of sushi (chef's choice) with a california or spicy tuna roll. Served with soup and salad.
Beef steak with teriyaki sauce and shrimp, red bell pepper, zucchini, squash, onion, carrot, sweet potato, mushroom tempura. Served with soup, salad and rice.
10pieces of sushi (chef's choice) with a california or spicy tuna roll. Served with soup and salad.
Crab meat, cucumber, avocado topped with crispy crunch scallops and our special unagi eel sauce.
Shrimp tempura, cucumber, crab meat topped with tuna, yellowtail, salmon, chopped jalapenos and wasabi tobiko with house sauce.
Each.
Thinly sliced with ponzu sauce.
Thinly sliced with ponzu sauce.
Soft shell crab w- asparagus.
Unagi, cream cheese, crab, smelt egg, avocado.
Unagi, cream cheese, crab, smelt egg, avocado.
2pc tuna, 2pc salmonand 2pc yellowtail sashimi.
Marinated beef with a sweet homemade teriyaki sauce.
Grilled salmon with a sweet homemade teriyaki sauce.
1pc tuna, 1 pc salmonand 1pc yellowtail sushi.
Marinated Korean Barbeque style short ribs.
Grilled chicken with a sweet homemade teriyaki sauce.
(G.F.A.). Grilled chicken with a sweet homemade teriyaki sauce and stir-fried vegetables. Served with soup, salad, and rice.
Hot sweet broth with beef, noodles, tofu, egg, and vegetables. Served with salad and rice.
Korean Barbeque short ribs with stir-fried vegetables and shrimp, zucchini, sweet potato, carrot, and broccoli tempura. Served with soup, salad, and rice.
10 pieces of sushi (chef's choice) with a California or spicy tuna roll. Served with soup and salad.
(G.F.A.). Iceberg lettuce, carrot, cucumber, sprouts, red bell pepper, cucumber, marinated beef and egg with a special spicy sauce. Served with soup and rice.
(G.F.A.). 36pieces of sashimi (chef's choice).
Fried with panko bread crumbs. Served with soup, salad, and rice.
(G.F.A.). 24pieces of sashimi (chef's choice).
Grilled salmon with teriyaki sauce and shrimp, squash, zucchini, carrot, onion, red bell pepper, mushroom, and sweet potato tempura. Served with soup salad and rice.
(G.F.A.). Grilled salmon with a sweet homemade teriyaki sauce and stir-fried vegetables. Served with soup, salad, and rice.
(Spicy tuna with green salad). 3pc yellowtail, tuna, and salmon sashimi and 1pc tuna, yellowtail, salmon sushi and 2 spicy tuna on sushi rice. Served with soup and salad.
(spicy). Various fresh raw fish and vegetables on rice with our special delicious sweet and spicy sauce.
(G.F.A.). 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 3 pieces whitefish.
Fresh water eel on a bed of rice. Served with soup and salad.
Grilled chicken with teriyaki sauce and Shrimp, squash, onion, zucchini, carrot, sweet potato, broccoli, red bell pepper, and mushroom tempura. Served with soup, salad, and rice.
(G.F.A.). Salmon, tuna, yellowtail, albacore, and white fish, on a bed of sushi rice. Served with soup and salad.
Red and green bell pepper, carrot, broccoli, asparagus, mushroom, zucchini, sweet potato, squash, onion, 4pieces shrimp, 2 pieces calamari tempura. Served with soup, salad, and rice.
Hot sweet and spicy broth with spicy kimchi, beef, noodles, vegetables, and tofu. Served with salad and rice.
32 pieces of sashimi and 10 pieces of sushi (all chef's choice).
Korean Barbeque short ribs with stir-fried vegetables and shrimp, zucchini, sweet potato, carrot, and broccoli tempura. Served with soup, salad and rice.
8pieces of sashimi (chef's choice), 10 pieces of sushi (chef's choice) with a california or spicy tuna roll. Served with soup and salad.
Beef steak with teriyaki sauce and shrimp, red bell pepper, zucchini, squash, onion, carrot, sweet potato, mushroom tempura. Served with soup, salad and rice.
Fried with panko bread crumbs. Served with soup, saladand rice.
2pc tuna sushi, 2pc salmon sushiand grilled salmon with a sweet homemade teriyaki sauce.
Grilled chicken with a sweet homemade teriyaki sauce and pork and chicken dumplings.
5pc steamed shrimp dumplings and 4pc pork and chicken dumplings.
2 pc tuna sushi, 2 pc salmon sushiand shrimp and vegetable tempura.
Chicken teriyaki and shrimp and vegetable tempura.
2pc tuna sushi, 2pc salmon sushiand grilled chicken with a sweet homemade teriyaki sauce.
(G.F.). 1 cucumber roll, 1 avocado roll and 1 all vegetable roll.
(G.F.). Asparagus, onion, zucchini, sweet potato, broccoli, mushroom, red and green bell peppers, carrots, squash, cabbage, tofuand noodles all steamed in a bamboo basket.
Deep-fried asparagus, onion, zucchini, sweet potato, broccoli, mushroom, red and green bell pepper, carrotand squash
Deep-fried tofu glazed with a mushroom ginger sauce topped with stir-fried vegetables and dried seaweed.
Fried seaweed with a sesame mayo dip mixed with albacore, jalapenos, red onion, avocado and tomato.
Baked shrimp, calamari and scallop with mushrooms and a special sauce.
Yellowtail w- jalapenos and ponzu sauce.
Served with a sweet chili sauce.
Deep-fried bean curd in soup broth.
Marinated beef short rib (korean B.B.Q style).
5pc seared Walu with fresh wasabi and the chef's special spicy sauce.
W- a side of spring mix salad and ginger dressing.
Grilled salmon collar with a side of teriyaki sauce.
5 pc seared tuna with avocado and mango, black tobikoand cherry tomatoes and the chef's special sauce.
New zealand green mussels broiled with our special sauce.
Onion, carrot, broccoli, zucchini, red bell pepper, mushroom, sweet potato.
Grilled calamari and onions with our special sauce.
(G.F.A.). Grilled yellowtail collar with a side of teriyaki sauce.
Skewered bite-sized grilled chicken with teriyaki sauce.
Chicken and pork dumplings.
Marinated beef and steamed broccoli, cauliflowerand carrots on a bed of rice and a side of teriyaki sauce.
Deep-fried sweet potato, zucchini, squash, broccoli, mushroomand 3 shrimp on a bed of rice and a side of tempura sauce.
Grilled chicken and steamed broccoli, cauliflowerand carrots on a bed of rice and a side of teriyaki sauce.
Grilled salmon and steamed broccoli, carrotsand cauliflower on a bed of rice and a side of teriyaki sauce.
(G.F available). Chopped iceberg lettuce, carrotsand red cabbage with your choice of ginger or tofu dressing.
Seaweed marinated in a soy and sesame oil dressing on a bed of cucumbers.
Soy based soup served with fishcakes, seaweedand green onions.
Japanese seafood and cucumber salad served with a mild vinegar dressing.
(Gluten free available). Spring mix salad with 5pieces of steamed shrimp served with ginger dressing.
Spring mix salad with 5pieces of sashimi (salmon, yellowtail, tuna, albacoreand white fish) served with the chef's spicy dressing.
(Gluten free available). Deep-fried tofu pieces with a spring mix salad and tofu dressing.
Mango salad with red and green bell peppers, avocadoand salmon mixed with the chef's special dressing.
(G.F available.). Spring Mix Salad with your choice of ginger or tofu dressing.
(G.F. available). Grilled Salmon on a spring mix salad and cucumber served with ponzu (citrus soy) sauce.
5pieces of seared tuna sashimi on a spring mix salad served with the chef's special spicy dressing.
Bean paste soup served with tofu, seaweedand green onions.
Udon served with deep-fried shrimp, sweet potato, zucchini, carrotand broccoli.
Thick noodles cooked in a soy broth with green onions, seaweed, and fishcakes.
(Spicy). Thin curly noodles in a spicy seafood soup with shrimp, green mussels, seaweed and little bits of squid.
(Spicy). Thick noodles cooked in a spicy soy broth with scallops, fishcakes, shrimp, green mussels and seaweed.
Japanese buckwheat noodles served on ice with a special soba sauce.
Thin noodles stir-fried with vegetables and yakisoba sauce.
Popular coffee-flavored Italian dessert.
Layers of White, Milkand Dark Chocolate.
Consists of a rich custard base topped with a crisp sugar top.
Marinated beef and stir-fried vegetables on a bed of rice with our sweet homemade teriyaki sauce.
Grilled chicken and stir-fried vegetables on a bed of rice with our sweet homemade teriyaki sauce.
Menu for Osaka Sushi provided by Allmenus.com
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