Marinated mixed Spanish olives andtoasted Spanish almonds

Flash-fried avocado with fresh pico de gallo

Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese

Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula

An assortment of thinly-sliced Spanish and Mediterranean cured meat

Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette

Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing

Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary

Daily special of traditional Spanish omelet

Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette

Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney

Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion

Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread

Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette

An assortment of Spanish meat, cheese, and vegetables

Mushroom and rice croquette with sherry and mushroom sauce

Crispy pan-fried artichoke hearts with lemon-thyme aioli

Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese

Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil

Crisp, spiced potatoes with three sauces

Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce

Baby back ribs with a pineapple brandy sauce

Traditional Spanish meatballs served with a light tomato sauce

Spicy Spanish sausage cooked with red wine and bay leaf

Grilled shrimp marinated in olive oil, garlic and chile pequin

Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese

Steamed Manilla clams and potatoes in a creamy sherry broth

Grilled rack of lamb with creamy polenta and mojo verde

Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes

Classic lemon and rosemary flan

White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey

Chocolate covered almond stuffed figs with candied orange

Cinnamon and vanilla bean Catalan-style cr?me brul?

Warm chocolate cake with a rich ganache center, served on an orange creme anglaise