(Vegan, GF) Puree of chickpeas, fresh garlic, tahini, lemon, and extra virgin olive oil. Served with pita bread.

(Vegetarian, GF) Puree of roasted eggplant, fresh garlic, tahini sauce, lemon juice, yogurt, and olive oil. Served with pita bread.

(Vegan, GF) Puree of Fava beans, garlic, lemon juice, and extra virgin olive oil. Served with pita bread.

(Vegan, GF) Grape leaves stuffed with rice, diced tomatoes, chopped parsley, onions, and olive oil. Served with pita bread.

(Vegan, GF) Fried vegetarian paddies made with chickpeas, parsley, and onions. Served tahini sauce and pita bread.

Crushed wheat shells stuffed with spiced lean ground beef, onions, and pine nuts. Served with yogurt (optional) and pita bread.

Fried pastry with savory fillings including spiced potatoes, onions, peas, and lentils. Served with pita bread.

(Vegan, GF) Traditional soup made with lentils, onions, garlic, and lemon. Served with pita bread.

(Vegan) A delightful mixture of parsley, spring onions, cracked wheat, and diced tomatoes seasoned with lemon, herbs, and extra virgin olive oil. Served with pita bread.

(Vegan) Diced cucumbers, tomatoes, bell peppers, and onions with lemon juice and olive oil. Served with pita bread.

Diced cucumber mixed with yogurt, fresh mint, garlic, and lemon juice. Served with pita bread.

(Vegan) Fried chickpea patties, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Minced and grilled filet mignon, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Minced and grilled chicken breast, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Rotisserie-broiled beef and lamb, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Rotisserie-broiled chicken, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Grilled slices of sirloin steak, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Grilled cubes of tender chicken breast, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Seasoned lean ground beef, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

(Vegan) Chickpea dip, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Eggplant dip, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Prime cuts of tender, seasoned steak, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Savory ground beef patties, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Tender spring lamb shanks braised with onions, jalapeno, lemon, tomato, and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Slow cooked boneless lamb stuffed with onions, jalapeno, garlic, and tomatoes. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled lean beef sirloin tenderloin marinated in fresh lemon juice, olive oil, garlic, oregano, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of chicken breast marinated in fresh lemon juice, olive oil, garlic, oregano, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Lean ground beef mixed with onions, parsley, garlic, and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

(Vegan, GF) Chickpea patties served hummus and side salad.

Minced and grilled filet mignon marinated in vinegar and Jerusalem Restaurant Middle Eastern specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of chicken breast marinated in fresh lemon juice and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Seasoned beef and choice cuts of lamb broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Seasoned chicken broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of tender chicken breast sauteed with onions, tomatoes, bell peppers, garlic, lemon, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled sirloin beef sauteed with onions, tomatoes, bell peppers, garlic, lemon, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

A combination of hummus, baba ghanouj, falafel, stuffed grape leaves, fatouch, tabbouleh, fried potatoes, and rice.

Specialty array of sheesh kabob, chicken kabob, sheesh kifta, and beef/lamb gyros. Served with hummus, baba ghanouj, fatouch, tabbouleh, falafel and grape leaves.

Generous portion of sheesh kabob, chicken kabob, sheesh kica, and a choice of beef/lamb gyros or beef shawarmah. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Diamond shaped buttered filo dough layers filled with walnuts, cinnamon and sugar, drizzled with sweet syrup

A layer of sweet crushed walnuts, cinnamon and brown sugar rolled into filo dough fingers

Crisp layers of filo dough baked to a golden perfection, filled with walnuts and pistachios or coconut and chocolate

A soft pistachio cookie rolled into a rope (S) shape 

A soft filo dough pastry with custard filling, painted with sweet syrup and topped with crushed pistachios

A semolina coconut cake filled with sweet crushed walnuts, cinnamon and brown sugar

A semolina cake filled with dates, topped with pistachios and sweet syrup

Sweet crisp cookies with chocolate filling and coated in crushed pistachios or chocolate sprinkles

Shredded filo dough with sweet cheese or milk custard filling, topped with pistachios

Seven layers of chocolate cake

Chocolate Brownies with cramel, white chocolate, or dark chocolate fudge