With grilled apple and caramelized gjetost cheese
Edam and gruyere, salsa, tomato, avocado colorado trout or chicken. Extra vegetarian $5.00
Chicken, elk and ham with mushrooms and bell peppers. Two sauces
Breaded tofu with mushroom and vegetables. Two vegan sauces
Spinach, tomatoes, olives
Greens, vegetables, herbs and tomato
Green Salad with almosa, striped bass and grilled potatoes
Green salad with cheese and nuts, tofu
Green salad with ham, turkey and cheese
With beans, mushrooms and spinach
With turkey beans and spinach
Face with cheese and avocado
Miso broth or green chili
Grilled potatoes with melted cheese and salsa
Served with salsa
With potato, onion, mushroom, bell pepper, cheese and green chili
Sauteed with tomato, onion, bell pepper and mushroom with potatoes
Beans, quinoa and corn covered in a vegan green chili and cheese
Breaded tofu with quinoa and vegetables
Coice of any supper. Served with soup, salad. Fruits and cheeses, a basket of bread. A bite of dessert and coffee or tea. Add $8.00 to the price of your entree
A cup of soup or small salad, a bite of chef's supper choice. Bread and butter. Samples of dessert and fruit, coffee or tea.
Bass and linguini tossed with garlic, olive oll. Hot peppers and herbs.
Vegetables, tarragon, cream and wine sauce served over unguini.
Linguini tossed with garlic. Olive oil hot peppers and herbs
Turkey and mushrooms in a cream sauce over linguini
With quinoa and vegetable
Marinated and breaded tofu, tossed with vegetable, linguini, olive and wine
With vegetable and your choice of quinoa or linguini
With vegetables and colordo quinoa
With colorado quinoa
Steamed veteable with quinoa
With vegetables, fresh herbs, and tomatoes
A large green salad with striped bass, grilled potatoes and seaweed
A large green salad with tofu, cheese and nuts
A large green salad with ham turkey and cheese
With avocado, onion, cream cheese, tomato, mushrooms and black olives
With roast turkey, spinach, onion, mushrooms and cheese
With bacon, avocado, onion mushrooms, and cheddar cheese
With ham, cheese, onion, tomato, and green pepper
Lightly breaded, served with quinoa and vegetables
Sauteed in olive oil and wine with quinoa and bread
With black bean sauce with quinoa and vegetables
With quinoa and vegetables
With tofu or ham
With onions and salsa
With beans, mushrooms and spinach
With turkey, beans, and spinach
With melted cheese, served open face
Sauteed mushrooms with avocado, onion, and cream cheese
Extra grain blend, gluten free
With quinoa and toast
With cheese and green chili. Extra with bacon $12.00
With tofu, potatoes, mushroom, onion, bell pepper, cheese and vegetarian green chili
Tofu sauteed with tomato, onion, green pepper and mushroom, with potatoes
Beans, quinoa, corn, cheese and green chili
Alamosa striped bass florentine two poached eggs, wilted spinach on toast, and hollandaise sauce. served with grilled potatoes.
Grilled ham on toast with two poached eggs and hollandaise sauce. Served with grilled potatoes.
Wilted spinach on toast with two poached eggs and hollandaise sauce. Served with grilled potatoes.
Two eggs poached on toast with wilted spinach, avocado, tomato, olives with hollandaise, potatoes
Turkey sausage, avocado, mild cheddar, green chili, potatoes
Black beans baked with polenta, green chili and cheese, avocado, lettuce, tomato, toast
Poached on a bed of steamed greens with grilled elk burger, haystack cheese, potatoes and toast.
Grilled polenta, steamed vegetable, quinoa, spicy tempeh and vegetarian green chili.
Two eggs scrambled with quinoa, pinto beans, vegetarian green chili and cheese.
Spicy tofu, black beans, vegetarian green chili, quinoa and avocado.
2 eggs scrambled with potatoes, spicy tofu, green chili, cheese, avocado, polenta local organic food Is your birthright!
Menu for Mercury Cafe provided by Allmenus.com
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