Crabmeat and asparagus soup.

Chicken and asparagus soup.

Wonton soup.

Fisherman's soup.

Hot and sour soup. Spicy.

Egg drop soup.

Large? combo meats in beef-flavored rice noodle soup.

Medium combo meats in beef-flavored rice noodle soup.

Small combo meat in beef-flavored rice noodle soup.

Shrimp, crab, squid, shrimp ball, fish ball, bbq pork, and rice noodle soup.

Shrimp, crab, squid, shrimp ball, and fish ball rice noodle soup.

Shrimp, crab, pork heart and liver, and bbq pork with noodle soup.

Shrimp, crab, and bbq pork rice noodle soup.

Shrimp, crab, squid, shrimp ball, fish ball, bbq pork, duck with rice noodle, and egg noodles.

Shrimp,? crab, squid, shrimp ball, fish ball with rice noodle, and egg noodles.

Shrimp,? crab, bbq pork with rice noodle, and egg noodle.

Shrimp, crab, squid, shrimp ball, fish ball, and bbq pork in egg noodle soup.

Shrimp, squid, shrimp ball, and fish ball in egg noodle soup.

Shrimp, crab, and bbq pork in egg noodle soup.

Ground pork, shrimp, crab, and hand made wonton in egg noodle soup.

Shrimp, crab, and hand made wonton in broth only.

Hand made wonton and roasted duck in egg noodle soup.

Roasted duck in egg noodle soup.

Fried fish cake and baby dill noodle soup.

Vietnamese style crab soup with pork, crab, and egg meatball with tofu.

Central Vietnam style spicy noodle soup with beef, pork hocks, and pork meatball. Spicy.

Pork heart, liver, and pork blood porridge soup.

Fish rice porridge soup.

Duck rice porridge soup.

Chicken rice porridge soup.

Seafood rice porridge soup.

Spicy, hot and sour tamarind based soup with choice of fish or shrimp with bean sprouts, celery, pineapple, tomatoes, taro stem, and banana blossom. Served with rice. Spicy.

Spicy, hot and sour tamarind based soup with shrimp, squid, crab, mussels, fish balls, taro stem, and banana blossom. Served with noodles.

Ginger infused the broth with beef, chicken, shrimp, mussels, crab, fish ball, vegetables, andherbs. Served with noodles.

Choice of fish cake (cha ca) or escargot (oc) shrimp, squid, mussels, scallops, enoki mushroom, bong so dua, taro, stem, and banana blossom in spicy basil lemongrass broth.

Goby hotpot.

Chicken salad with shredded cabbage, celery, cucumber, bell pepper, carrots, and fresh mint. Served with a lemon fish sauce, topped with peanuts and fried scallions. Spicy.

Pork and shrimp salad. Spicy. Traditional Vietnamese salad with pork and shrimp with shredded cabbage, celery, cucumber, bell pepper, carrots, and fresh mint. With a signature fish sauce, topped with peanuts and fried scallions.

Squid salad with shredded cabbage, celery, cucumber, bell pepper, carrots, and fresh mint. Served with a signature fish sauce, topped with peanuts and fried scallions. Spicy.

Rare beef salad with shredded cabbage, celery, cucumber, bell pepper, carrots, and fresh mint. Served with a signature fish sauce, topped with peanuts and fried scallions.

Grilled beef tenderloin salad served with cucumbers, bell peppers, celery, tomato, carrots, red onions, and mint-topped with peanuts, sesame seeds, fried shallots, and signature fish sauce. Spicy.

Medium? rare sliced beef, onions, tomatoes, cucumber, carrots, celery, and bell peppers. Topped with peanuts, tossed with signature fish sauce dressing. Spicy.

Jellyfish, pork, and shrimp with shredded cabbage, carrots, cucumber, bell peppers, celery, and fresh mint. Served with a signature fish sauce, topped with peanuts and fried scallions. Spicy.

Combination salad. Jellyfish, squid, and shrimp salad served with shredded celery, cabbage, bell peppers, carrot, cucumber, onions, and mint. Topped with peanuts, fried shallots, and signature fish sauce. Spicy.

Escargot with mango and papaya salad tossed in spicy lemongrass dressing.

Vietnamese pork egg rolls. Served with home-made fish sauce, lettuce, mint, cucumber, pickled carrot and daikon, bean sprouts, and rice noodles.

Vietnamese spring rolls. 2 rolls. Pork and shrimp rolled on rice paper with lettuce, mint, and rice noodles. Served with peanut sauce. Substitute grilled chicken, pork, or beef for an additional charge.

Seasoned pork skin rolls. 2 rolls.

Crabmeat cheese wonton. 8 pieces.

Pork dumplings. 6 pieces. Steamed or pan-fried.

Vietnamese style crepes. Pork, shrimp, mung bean, and bean sprout - served with vegetables and home-made fish sauce.

Combo appetizer. Vietnamese egg rolls, crab meat cheese wonton, tempura shrimp, Vietnamese meatball, and grilled meat spring roll.

Hot and spicy sesame chicken wings. 8 pieces. Fried chicken wings tossed in a spicy sesame sauce.

Fish sauce wings. Fried chicken wings drenched then stir-fried in a special fish sauce. Spicy.

Soft-shelled crab. Deep-fried soft-shelled crab served with vegetables, rice noodles, and fish sauce.

Steamed baby clam with Thai style.

Grilled escargot with garlic and butter.

Goby with tamarind sauce.

Grilled scallop with spring onion oil.

Crispy deep-fried cuttlefish.

Grilled Vietnamese pork meatball rice paper wrap.

Grilled pork rice paper wrap.

Grilled beef served with vegetables, herbs, rice paper, and home-made fish sauce.

Grilled chicken rice paper wrap.

Deep-fried shrimp and pork paste rice paper wrap.

Grilled shrimp paste wrapped around sugar cane rice wrap.

Golden? fried shrimp paste rice paper wrap.

Grilled? lemongrass shrimp rice paper wrap.

Saigon bowl appetizer. Our famous combo appetizer with grilled shrimps, soft-shelled crab, pork, chicken, fried shrimp paste, and egg roll rice paper wrap.

Fried tofu with rice paper wrap.

Egg roll noodle bowl.

Stir-fried lemongrass beef noodle bowl.

Grilled pork noodle bowl.

Grilled chicken noodle bowl.

Grilled beef noodle bowl.

Stir-fried vegetarian noodle bowl.

Shredded pork skin with egg roll noodle bowl.

Vegetarian egg roll noodle bowl.

Grilled pork with egg roll noodle bowl.

Grilled Vietnamese meatball noodle bowl.

Grilled shrimp noodle bowl.

Fried shrimp paste noodle bowl.

Grilled shrimp and squid noodle bowl.

Grilled shrimp and egg roll noodle bowl with choice of beef, chicken or pork (chon bo, ga, hoac heo).

Grilled shrimp, beef, and egg roll noodle bowl.

Grilled shrimp, pork, and egg roll noodle bowl.

Combo? noodle bowl with shrimp, pork, chicken, and egg roll.

Well done brisket, flank, fatty brisket, tendon, and tripe.

Rare steak, well-done brisket, fatty brisket, tendon, and tripe.

Rare steak, well-done brisket, flank, tendon, and tripe.

Rare steak, flank, tendon, and tripe.

Rare steak, flank, and tendon.

Rare steak, flank, and tripe.

Rare steak, flank, and fatty brisket.

Well? done brisket, flank, and fatty flank.

Flank and fatty flank.

Rare steak and fatty brisket.

Rare steak and flank.

Rare steak and tendon.

Rare steak and tripe.

Rare steak and well done brisket.

Rare steak.

Beef meatball noodle soup.

Beef meatball soup. No noodles.

Chicken in beef-flavored rice noodle soup.

Vegetarian rice noodle soup.

Seafood in beef-flavored rice noodle soup.

Shrimp in beef-flavored rice noodle soup.

Grilled pork rice plate.

Grilled chicken rice plate.

Rotisserie chicken.

Grilled beef rice plate.

Grilled pork chop rice plate.

Seasoned? pork skin and pork loaf rice plate.

Grilled pork, seasoned pork skin, and pork loaf rice plate.

Grilled pork chop, seasoned pork skin, and pork loaf rice plate.

Roasted? duck rice plate.

Combo rice plate with grilled pork chop, pork, chicken, shrimp, egg rolls, and a fried egg.

Shrimp paste, grilled pork, seasoned pork skin, and pork egg loaf with rice.

Vegetarian fried rice.

BBQ pork fried rice.

Chicken fried rice.

Beef fried rice.

Shrimp fried rice.

Combo fried rice.

Salty fish fried rice.

Seafood tofu fried rice.

DK special chow mein. Crispy fried noodles with seafood, chicken, and beef with mixed vegetables.

Combo seafood chow mein. Crispy fried noodles with seafood with mixed vegetables.

Shrimp chow mein. Crispy fried noodles with shrimp and mixed vegetables.

Beef chow mein. Crispy fried noodles with beef and mixed vegetables.

Chicken chow mein. Crispy fried noodles with chicken and mixed vegetables.

DK special lo mein. Soft egg noodles are stir-fried with beef, chicken, and seafood with mixed vegetables.

Seafood lo mein. Soft egg noodles are stir-fried with seafood and mixed vegetables.

Shrimp lo mein. Soft egg noodles are stir-fried with shrimp and mixed vegetables.

Beef lo mein. Soft egg noodles are stir-fried with beef and mixed vegetables.

Chicken lo mein. Soft egg noodles are stir-fried with chicken and mixed vegetables.

DK crispy chow fun. Pan-fried rice noodles with seafood, beef, and chicken with Chinese vegetables.

DK soft chow fun. Stir-fried noodles with seafood, beef, and chicken with Chinese vegetables.

Seafood combo crispy chow fun. Pan-fried rice noodles with seafood and Chinese vegetables.

Seafood combo soft chow fun. Stir-fried noodles with seafood and Chinese vegetables.

Pad thai style noodles - stir-fried rice noodles with seafood combo and mixed vegetables.

Shrimp crispy chow fun. Pan-fried rice noodle with shrimp and mixed vegetables.

Shrimp soft chow fun. Stir-fried noodles with shrimp and mixed vegetables.

Beef crispy chow fun. Pan-fried rice noodles with beef and mixed vegetables.

Beef soft chow fun. Stir-fried noodles with beef and mixed vegetables.

Chicken crispy chow fun. Pan-fried rice noodles with chicken and vegetables.

Chicken soft chow fun. Stir-fried noodles with chicken and vegetables.

PWhole steamed striped bass topped with peanut, ginger, and scallion house sauce.

Whole golden fried striped bass topped peas, carrots, and yellow onion with a house special sauce.

Steamed whole striped bass with ginger and black bean sauce.

Traditional Vietnamese braised boneless catfish served in a clay pot.

Goby fish braised in a clay pot.

Whole fried catfish topped with a spicy ginger fish sauce. Spicy.

Deep-fried catfish in our house special tomato sauce.

Fried fish filet stir-fried with a medley of mixed vegetables.

Stir-fried seafood Hunan style with celery, carrot, mushroom, and bamboo shoots in a sweet and spicy sauce.

Seafood hot pot. Combo seafood served in a clay pot with tofu, black mushroom, and vegetables.

Seafood with black mushrooms. Combo seafood stir-fried with black mushroom, yellow onion, snow peas, and carrot in a brown sauce.

Curry seafood. Seafood stir-fried with potato, yellow onions, and carrots in a hot and spicy coconut curry sauce.

Seafood stir-fried with a hot & spicy lemongrass sauce, yellow onions, and bell peppers. Spicy.

Seafood with combo vegetables.

Scallop with lemongrass. Battered scallops are stir-fried with lemongrass in hot and spicy sauce. Spicy.

Scallop with black mushroom. Scallop stir-fried with black mushroom, snow peas, carrots, and yellow onion in brown sauce.

Kung pao scallop. Scallop stir-fried with peanuts, bell pepper, bamboo shoot in hot and spicy sauce.

Scallop in garlic sauce. Stir-fried with bamboo shoots, celery, mushrooms, and carrot in spicy garlic sauce.

Lemongrass frog? legs. Frog legs sauteed with lemongrass and yellow onions in a spicy lemongrass sauce. Spicy.

Crispy? peppered frog legs stir-fried with butter and garlic.

Roasted duck with black mushroom. Duck stir-fried with black mushroom, carrot, snow peas, and yellow onions.

Roasted duck.

Beef wrapped shrimp. Shrimp wrapped with a marinated beef rice wrap.

Kung pao combination. Beef, chicken, squid, shrimp stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce

Beef, chicken, shrimp, crab flake, fish ball, mussels, and squid stir-fried with mixed vegetables in a brown garlic sauce.

Stir-fried clam with Thai basil.

Stir-fried clam with Thai basil large periwinkle simmered in sweet and savory coconut sauce.

Crispy fish cake on a sizzling plate with baby dill, onions, peanuts, served with vegetables, noodles, and house spicy shrimp sauce.

Thai curry. Rich creamy panang curry sauce cooked with coconut milk, basil leaves, potato, carrot, bell pepper, and onion. Choice of chicken, beef, seafood or tofu for an additional charge.

Fresh Thai basil sauteed with Bell pepper and yellow onion in a spicy sauce. Choice of chicken, beef, seafood or tofu.

Fried red tilapia.

Whole baked catfish. Served with fresh herbs vegetables, noodles, rice paper, and house special anchovy paste (mam nem). Allow up to 45 mins for preparation.

Crispy fried tongue sole.

Tempura shrimp served with special house sauce.

Salt and pepper shrimp sauteed with garlic and butter. Chinese style - battered shell-less or Vietnamese style -shell on.

Shrimp in lemongrass sauce. Spicy.

Shrimp simmered in sweet and salty sauce.

Shrimp? with mixed vegetables.

Curry shrimp. Shrimp stir-fried with yellow onions, carrots, and potatoes in a hot and spicy coconut curry sauce.

Shrimp with garlic sauce. Stir-fried with celery, yellow onion, carrots, bamboo shoots, and Chinese mushroom in hot and spicy sauce. Spicy.

Shrimp with black mushroom. Stir-fried with vegetables in a brown sauce.

Shrimp with deep-fried tofu in a spicy tomato sauce.

Kung pao shrimp. Stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce. Spicy.

Cashew shrimp. Stir-fried with cashew and vegetables in brown sauce.

Sesame shrimp.

Sweet and sour shrimp. Sweet and sour shrimp with carrots and yellow onions topped with a sweet and sour sauce.

Sesame chicken. Stir-fried with sweet and spicy sesame sauce. Spicy.

Sweet and sour chicken. Sweet and sour chicken with carrots and yellow onions topped with a sweet and sour sauce.

Kung pao chicken. Stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce. Spicy.

Cashew chicken.

Pineapple chicken. Sliced chicken was stir-fried with pineapple and vegetables in sweet and sour sauce.

Lemongrass chicken. Stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers. Spicy.

Ginger chicken. Stir-fried with yellow onions, scallion, and ginger in a brown sauce.

Curry chicken. Sliced chicken was stir-fried with yellow onions, potatoes, and carrots in a spicy coconut curry sauce.

Chicken broccoli. Stir-fried with carrots and yellow onion in a garlic sauce.

Chicken with black mushrooms. Stir-fried with vegetables in a brown sauce.

Chicken with mixed vegetables. Stir-fried in a brown garlic sauce.

Five spiced chicken. Marinated then grilled chicken.

Braised Cornish hen in spicy lemongrass sauce.

Shaking beef. Cubed of sirloin beef marinated with garlic, pepper, and shallot. Sauteed in butter and garlic served on a bed of lettuce and onions

Lemongrass beef. Stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers. Spicy.

Curry beef. Stir-fried with yellow onions, potatoes, and carrots in a spicy coconut curry sauce.

Beef broccoli. Stir-fried with carrot and yellow onion in a garlic sauce.

Beef and snow pea. Stir-fried with carrots and yellow onions in a brown sauce.

Beef with ginger and scallions. Sliced beef stir-fried with ginger and scallions.

Beef with black mushrooms. Stir-fried with vegetables in a brown sauce.

Beef with pineapple. Stir-fried with pineapple and vegetables in a sweet and sour sauce.

Beef with mixed vegetables. Stir-fried in a brown garlic sauce.

Mongolian beef. Stir-fried with yellow onions and scallions in a spicy sauce.

Kung pao beef. Stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce. Spicy.

Beef bell pepper. Stir-fried with bell pepper, white onion, and cucumber.

Hunan beef. Sliced beef stir-fried with celery, carrot, bamboo shoots, and sliced Chinese mushrooms in a spicy-sweet and sour sauce.

Braised pork chop in a sweet and salty sauce.

Pork braised in a sweet and salty sauce.

Lemongrass pork. Stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers. Spicy.

Pork with black mushrooms. Stir-fried with vegetables in a spicy sauce.

Pork with mixed vegetables. Stir-fried in a brown garlic sauce.

Pineapple pork. Stir-fried with pineapple and vegetables in a sweet and sour sauce.

Kung pao pork. Stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce.

Lemongrass? squid. Slices of squid stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers. Spicy.

Squid sauteed in a shrimp paste sauce. Spicy.

Curry squid. Sliced squid stir-fried with yellow onions, potatoes, and carrots in a spicy coconut curry sauce.

Squid? with black mushrooms stir-fried with vegetables in a brown sauce.

Kung pao squid. Stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce. Spicy.

Squid with mixed vegetables. Stir-fried in a brown garlic sauce.

Squid with ginger. Sauteed with yellow onions and scallions in a hot pepper sauce.

Pineapple squid. Stir-fried with pineapple and vegetables in a sweet and sour sauce.

Salt and pepper squid. Salt and kpepper seasoned squid, battered and stir-fried with white onions and green onions.

Mussels with lemongrass. Mussels were stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers. Spicy.

Curry mussels. Mussels were stir-fried with yellow onions, potatoes, and carrots in a spicy coconut curry sauce.

Mussels sauteed with garlic and butter.

Mussels sauteed with coconut milk.

Mussels with black bean sauce.

Mussels with ginger and scallions.

Mussels grilled with butter and fried shallots.

Vegetarian egg rolls. Vegetable and tofu egg roll served with lettuce, bean sprouts, cucumber, mint, and rice noodles.

Vegetarian spring rolls. Tofu and vegetables rolled in rice paper served with peanut sauce.

Vegetarian salad. Vegetarian salad with tofu and mixed greens.

Lemongrass tofu. Stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers. Spicy.

Curry tofu. Tofu stir-fried with yellow onions, potatoes, and carrots in a spicy coconut curry sauce.

Black mushrooms and mixed vegetables. Stir-fried in a brown garlic sauce.

Deep-fried tofu in a spicy tomato sauce.

Tofu with mixed vegetables.

Kung pao tofu. Stir-fried with peanuts, vegetables, and whole dried chili in a spicy brown sauce. Spicy.

Vegetarian chow mein. Crispy egg noodles were stir-fried with mixed vegetables.

Vegetarian chow fun. Soft flat rice noodles were stir-fried with mixed vegetables.

Vegetarian lo mein. Soft egg noodles were stir-fried with mixed vegetables.

Vegetarian sour and spicy soup. Pineapple, tofu, celery, tomato, and bean sprout served in a sour and spicy broth in a firepot. Spicy.

Stir-fried ong choy with garlic sauce.

Shrimp and pork salad.

Choice of fish or shrimp sour soup in the firepot.

Choice of salted braised fish or pork.

Lemongrass chicken. Chicken stir-fried with spicy lemongrass sauce, yellow onions, bamboo slices, and bell peppers. Spicy.

Shrimp and pork salad. Spicy.

Choice of fish or shrimp sour soup in the firepot.

Choice of salted braised fish or pork.

Lemongrass seafood. Seafood stir-fried with a spicy lemongrass sauce, yellow onions, bamboo slices, and bell peppers. Spicy.

Shrimp and pork salad. Spicy.

Choice of fish or shrimp sour soup in the firepot.

Choice of salted braised fish or pork.

Chicken with mixed vegetables stir-fried in a brown garlic sauce.

Lemongrass seafood. Seafood stir-fried with spicy lemongrass sauce, yellow onions, bamboo, and bell peppers. Spicy.

Shrimp and pork salad. Spicy.

Choice of fish or shrimp sour soup in the firepot.

Choice of salted braised fish or pork.

Lemongrass chicken. Chicken stir-fried with spicy lemongrass sauce, yellow onions, bamboo slices, and bell peppers. Spicy.

Seafood hot pot. Combo seafood served in a clay pot with tofu and vegetables.

Beef with black mushrooms. Beef with black mushrooms, snow peas, carrots, and yellow onion.

Shrimp and pork salad. Spicy.

Choice of fish or shrimp sour soup in the firepot.

Choice of salted braised fish or pork.

Lemongrass chicken. Chicken stir-fried with spicy lemongrass sauce, yellow onions, bamboo slices, and bell peppers. Spicy.

Seafood hot pot. Combo seafood served in a clay pot with tofu and vegetables.

Roasted duck with black mushroom. Roasted duck with black mushroom, snow peas, carrots, and yellow onions.

Rice. Small.

Rice. Large.

Fried rice.

Soup broth. Small.

Soup broth. Large.

Rice noodles.

Rice paper.

Vermicelli.

Lo mein.

Egg roll.

Shrimp paste.

Shrimp ball.

Fish paste.

Grilled pork ribs.

Fried egg.

Extra meat.

Steamed veggies.

Lime.

Mixed vegetables.

Tofu vegetable.

Curry tofu.

Tofu sauteed with lemongrass.

Kung pao beef. Spicy.

Beef with lemongrass. Spicy.

Beef with vegetables.

Beef with broccoli.

Beef with bell pepper.

Beef with pineapple.

Mongolian beef.

Hunan style beef.

Kung pao chicken. Spicy.

Sweet and sour chicken.

Chicken with lemongrass. Spicy.

Sesame chicken. Spicy.

Chicken with broccoli.

Pineapple chicken.

Cashew chicken.

Grilled chicken.

Chicken with vegetables.

Curry chicken.

Chicken with ginger.

Chicken lo mein.

Sweet and sour shrimp.

Kung pao shrimp. Spicy.

Shrimp with lemongrass. Spicy.

Shrimp with mixed vegetables.

Cashew shrimp.

Pineapple shrimp.

Curry shrimp.

Lo mein.

Pork with lemongrass. Spicy.

Pork with mixed vegetables.

Grilled pork.

Pork lo mein.

Kung pao triple delight. Spicy.

Traditional 3 color coconut milk dessert: Coconut gel, coconut palm, coconut string, kidney bean, mung bean, pandan jelly, and red bean.

Choice of watermelon, mango, pineapple, peach, passion fruit, honeydew, lychee, green tea, taro, coconut, or pina colada.

Boba smoothies choice of avocado, strawberry, soursop, or durian.