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grilled portobello mushrooms, roasted beats, pine nuts, pickled red onion, chopped egg, and bacon vinaigrette
red leaf lettuce, cucumber, olives, tomatoes, feta cheese, garbanzo beans, red onion, and grilled chicken with a tangy Mediterranean vinaigrette
grilled hanger steak, cabrales blue cheese, fresh herbs and shallots tossed with a red wine vinaigrette
grilled salmon, shaved fennel, oranges, toasted walnuts goat cheese, and an orange vinaigrette
seared ahi tuna, green beans, potatoes, olives, marcona almonds, capers, red onion, mixed greens, and baked egg tossed in a basil champagne vinaigrette
with house made mozzarella, garlic, tomato sauce, and basil
with arugula, mushroom, fontina cheese and truffle oil
smoked tomato ketchup and a choice of cheese on a brioche bun
grilled mustard chicken with bacon and melted Gruyere cheese, basil aioli, lettuce and tomato on foccacia
grilled flatiron steak topped with blue cheese, grilled onions, arugula and horseradish aioli on hoagie roll with a blue cheese potato croquette
deli sliced roasted turkey, fresh mozzarella, basil pesto, roasted red peppers and bibb lettuce on foccacia
green olive giardiniera tapenade, lettuce, tomato, piave cheese and a basil aioli on a brioche bun
bacon, lettuce and tomato with marinated, grilled onions and basil aioli on toasted brioche
house smoked trout, bacon and a fried egg with chive cream cheese on brioche toast
tomatoes, green onions, yellow squash, zucchini, roasted garlic, eggplant and goat cheese
three homemade meatballs, tomato sauce, onions, and provolone cheese on a hoagie roll
salami, prosciutto, mortadella and provolone with charred romaine, tomato, onions and oil and vinegar on hoagie roll
roasted beets, pickled red onion, pine nuts, chopped egg and bacon vinaigrette
topped with cabrales blue cheese, fresh herbs and shallots in a red wine vinaigrette
shaved fennel, oranges, toasted walnuts, goat cheese and an orange vinaigrette
red leaf lettuce, cucumber, tomato, onion, carrot and basil vinaigrette
with tomato jam, grapes and warm baguette
served with roasted red pepper coulis
with butter poached leeks, fennel broth and basil bruschetta
with a warm salad of capers, olives, radicchio and frisee with orange vinaigrette
with house made mozzarella, garlic, tomato sauce, and basil
with arugula, mushroom, fontina cheese and truffle oil
fingerling potato, frisee and pancetta hash with orange scented tea sauce
served bone-in with a springtime succotash of sweet potatoes, corn, peas, green beans, peppers & onions with a whole grain mustard cream sauce
pan seared with chive whipped potatoes, braised butter leeks and orange fennel beurre blanc
blue cheese potato croquette, sautéed spinach,and smoked tomato demi-glace
buttermilk mashed potatoes, grilled asparagus, and romesco sauce with marcona almonds
crawfish, potatoes, peas and vegetables simmered in a rich brandy cream sauce with baked puff pastry
with ricotta and spinach
ground pork and beef meatballs, soffrito sauce and parmesan
with shitake mushrooms and arugula drizzled with olive oil & balsamic vinegar-topped with piave chee
with peas, ricotta, mint and truffle oil, topped with a lemon parmesan cream sauce and pea shoots
served with a rich ragu of braised short ribs and vegetables, topped with Ricotta Salata
with pan seared scallops
with fettuccine in a roasted parmesan cream sauce