With marinated tomato, cucumber, lime, mint, espelette.

With peach salsa, tomato-peach emulsion.

With Parmesan, lemon, pine nut, basil, extra virgin olive oil.

With heirloom tomato, mozzarella, basil.

With salsa verde, pickled red onion, ricotta salata.

With sweet corn buttermilk sauce, jalapeno honey.

With old-fashioned onion dip.

With blue crab, tomato, chili, oregano.

From the wood oven with corn, cotija cheese, lime aioli, cilantro, and chorizo.

With tomato, garlic, basil, shaved Parmesan.

A taste of summer from our farms and gardens.

With eggplant puree, tomato compote, pickled chamomile.

With collard greens, aged cheddar polenta, peaches and jus.

With peach and corn summer salad, ranch dressing, and relish.