Beatrice & Woodsley
Own this business? Learn more about offering online ordering to your diners.
-
Beatrice & Woodsley
-
-
Small Plates
-
Artisan Cheese $14.00
a selection of hand crafted cheeses, house-made daily bread, garnishes
-
Grilled, Braised Pork Belly $16.00
with mashed peas, carrot, potato and house-cured/smoked ham
-
Sweet Pea Cakes $8.00
sauteed oyster mushrooms, yogurt cheese and living pea shoots
-
Daily Soup $7.00
-
Fresh Garbanzo Mousse $8.00
harissa, farmer's cheese, house-made crackers
-
Mushroom Pasty $10.00
mushroom ragout, light herb cream, figs and bleu cheese
-
Tomato Marmalade Ravioli $10.00
english cucumber jus, estate olive oil and mint
-
Olives, Artichokes And Onion $8.00
house-marinated with preserved lemon, herbs and estate olive oil
-
Market Growies, Carrot Hazelnut Bread $11.00
chef selected, pan roasted, with mushroom gastrique
-
Fig "Noonan" $8.00
fresh figs, camembert, chestnut honey and noonan
-
Paillard $12.00
lemon cucumber, new caledonian shrimp, white soy dressing and micro greens
-
Milk Fed Veal Tenderloin $13.00
creamed spinach, house-made herbed veal sausage and roasted cauliflower
-
Sweetbreads $13.00
seasoned with white peony tea, chestnut honey cake
-
Brandade $7.00
house-cured cod, caramelized onion and oyster
-
Angels On Horseback $9.00
fresh oysters wrapped in house cured bacon, toast
-
Oxtail Rillette $11.00
with calves liver mousse, brioche toast
-
Diver Scallops $14.00
buttery grits, spicy chow-chow, fried oyster and pepper juice
-
Trappists And Triceps $13.00
pan-seared monkfish, mussels, and tomato fennel broth
-
Crawfish Beignets $9.00
sweet pepper aioli, spicy powdered sugar
-
-
Brunch
-
House Made Granola $7.00
swiss preparation, or with milk
-
Artisan Cheese $14.00
selection of hand crafted cheeses, daily house-made bread, garnishes
-
Turtle Soup $8.00
finished with cream sherry & whole egg
-
Fresh Vegetable Frittata $8.00
-
Sauteed Frog's Legs $10.00
vegetable butter sauce, coddled egg and toast
-
Mushroom Pasty $10.00
mushroom ragout, light herb cream, figs and bleu cheese
-
Grilled, Braised Pork Belly $14.00
two eggs, poached in spicy tomato sauce, grilled masa flat-bread and manchego
-
Tomato Marmalade Ravioli $10.00
english cucumber jus, estate olive oil and mint
-
Croque Madame $9.00
black forrest ham, emmantaller cheese & topped with fried egg
-
Creme Fraiche Crepes $10.00
with fresh colorado cherry and port wine sauce
-
Bread Pudding French Toast $10.00
prepared with house-made brioche & black walnut raisin bread
-
Humble Pie $13.00
prepared with veal, oysters, house-made bacon & vegetables
-
Eggs Benedict $11.00
house canadian bacon -0r- vegetarian preparation
-
Oxtail Hash $11.00
with fresh garden vegetables, shired egg and brioche toast
-
Pimento Cheese Grits $10.00
presented with two eggs house-made biscuit
-
Buffalo Sausage Gravy $12.00
served upon house-made biscuits with two poached eggs
-
Menu for Beatrice & Woodsley provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.