Ringlets of calamari lightly dusted with flour, fried until golden brown, dressed with the juice of lemon and lime. Served with a warm herbed tomato sauce.
Imported Brazilian hearts of palm prepared with a white wine cream sauce of pecorino and romano cheeses, then oven baked with paprika and lime.
Large succulent prawns sautéed with garlic and white wine, served in a spicy black bean sauce
Penne Rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk Sauce. Topped with gratedpecorino cheese, hot chiles and cilantro.
Large prawns seared and seasoned over a bowl of Penne Rigate in a herb cream coconut milk sauce with garlic, shallots, ginger and basil, garnished with cilantro.
A rich black bean stew prepared with a variety of smoked meats and sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, oranges slices, and aji of campana.
A healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
A healthy stew of black beans, potatoes and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
Double chicken breasts served in a savory sauce of curry and coconut milk with dende oil, garlic, shallots and chile pequin. Finished with fresh coconut meat, in a ring of herbed rice and vegetables.
A rich marriage of jumbo prawns and chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion and gorgonzola, garnished with green onion, cucumber and cilantro. Served Colombian stew style over rice.
A well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews and dende oil. Served with a garnish of toasted coconut, rice and vegetables.
A delicate dish of sea scallops, prepared in a sauce of garlic, shallots, coconut milk, hints of orange and exquisite kafir lime leaf. Served with herbed rice and vegetables.
Large prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion and cilantro, finished with Brazilian chiles. Served with herbed rice and vegetables.
An irresistible dish of shrimp and bacalhau simmered with the exotic flavors of Brazilian dende oil, coconut milk, garlic, shallots and ginger, with delicate hints of malaqueta pepper and toasted coconut. Served with rice and vegetables.
Large prawns sautéed with garlic, shallots and a concasse of sweet bell peppers in a coconut milk sauce and Cachacha (a dry sugar cane liquor) served with a ring of herbed rice and vegetables.
An exotic Afro-Brazilian dish of shrimp and bacalhau, combining the subtle sweet and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce. Laced with toasted coconut and served with rice and vegetables.
Menu for Cafe Brazil provided by Allmenus.com
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