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Add guacamole $2.75.
Refried beans, cheddar cheese, tomatoes, sliced black olives, olives, shredded lettuce and jalapenos. Add chicken or beef $1.95.
A full dozen with choice of city hot sauce or our own special blueberry Habanero BBQ sauce.
Tender strips of chicken, lightly breaded, served with french fries and our own honey mustard sauce.
Grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette.
Traditional preparation with gorgonzola cheese toast add chicken $1.50, steak $2.25, fried shrimp $3.25.
Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens.
Grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato and egg slices on a bed of mixed greens, choice of dressing.
Sweet onion, avocado, mushroom slices, cucumbers and sliced black olives, served with lettuce, tomato and jack cheese, on cracked-wheat bread.
Thinly sliced corned beef and swiss cheese, grilled and served with tangy sauerkraut on marble rye and russian dressing on the side.
Crispy fried chicken tenders tossed in the grille's hot sauce, served on a rustic bun with blue cheese dressing on the side.
Our green chili is made fresh daily and it's the best in the city.
With rice and refried beans.
Grilled chicken breast with seasonal fruit, cottage cheese and low-fat banana nut bread.
Lean buffalo patty, with seasonal fruit, cottage cheese and low-fat banana nut bread.
Served with low-fat banana nut bread
Freshly ground sirloin, melted swiss, bacon and the grille's zesty caesar dressing.
Two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, with rice and refried beans.
Flour tortilla stuffed with tomatoes, sliced black olives, peppers, onions and sliced mushrooms, smothered in enchilada sauce and cheddar cheese with guacamole, rice and refried beans.
Two roasted chiles, stuffed with Monterey jack and cheddar cheese, fried crisp and smothered in green chile and cheddar cheese, with rice and refried beans.
Deep fried and crispy with cream gravy,mashed potatoes, vegetable and soup or house salad.
Charbroiled 14 oz. Hand-cut ribeye steak served open-faced with garlic butter, french fries and soup or house salad.
Tender atlantic halibut filets, deep fried in a light beer batter, served with french fries, cole slaw and our own pecial dill tarter sauce.
Butterflied shrimp, lightly breaded, served with french fries, cole slaw and our own cocktail sauce.
One half roasted chicken with mashed potatoes and vegetables.
Our own scrumptious blend of creamy velveeta, cheddar, gruyere and swiss cheeses over elbow macaroni, baked golden brown and served with gorgonzola cheese toast. The best try a small mac and cheese at $5.95.
Menu for City Grille provided by Allmenus.com
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