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Les halles market style.
Lemongrass vinaigrette.
With blackened chicken & with blackened salmon.
Sun-dried cranberries, spiced glazed walnuts, citrus vinaigrette, goat cheese.
Wedge of iceberg lettuce, diced tomato, crispy pancetta, maytag blue cheese dressing or house ranch dressing.
Mixed greens chicken, goat cheese, avocado, sweet corn, tomato, almonds, medjool, vinaigrette.
Chicken, avocado, tomato, bacon, hard-cooked egg, maytag blue cheese.
Udon noodles, field greens, thai vinaigrette, wasabi, pickled ginger.
Proprietary blend of premium choice ground beef, cheese and/or sauteed onions best of westword.
Tillamook cheddar, horseradish cream, on sourdough.
Pastrami, swiss and nana's slaw, on a kaiser roll.
Marinated teriyaki breast, havarti cheese, on a kaiser roll.
Basil marinade, mozzarella, bibb lettuce, red pepper aioli, on ciabata loaf.
Marinated grilled breast, havarti cheese, bacon & grilled pineapple, on a kaiser roll.
Chopped, seared tuna, asian slaw, wasabi mayo, mango salsa, on a sesame bun.
Denver's finest, maryland lump blue crab, with slaw and fries.
Aged premium choice strip sirloin, parmesan toast, boursin cheese, with fries.
Teriyaki glaze, pineapple chipotle salsa, basmati rice, field greens.
Is not on the lunch menu but available as our lunch special on wednesdays!
Creole remoulade, rice medley, nana's slaw.
Tender veal medallions, lemon, caper butter sauce, spatzle.
Almond crusted, brown butter hollandaise, rice.
Beer battered north atlantic cod, nanas slaw, fries.
Blue corn tortillas, smothered with waylon's green chili add fried egg $1.
Brown onion gravy, mashed potatoes, vegetables.
Penne pasta, green chili pesto, onions, honey smoked bacon, mushrooms.
Ask for selection seasonal fish specials. Aq.
Sherry, chipotle creme fraiche.
Flour tortilla.
Les halles market style.
lemongrass vinaigrette.
Vine ripened tomato, pancetta, blue cheese dressing.
Grana padano, zesty homemade dressing. Add blackened chicken breast & add blackened atlantic salmon,
Sun-dried cranberries, spicy glazed walnuts, goat cheese, citrus vinaigrette.
Fresh basil grilled chicken breast, mixed greens, goat cheese, avocado, vine ripened tomato, medjool dates, tossed in a lemon garlic vinaigrette.
Roasted chicken breast, vine ripened tomato, avocado, hard cooked egg, maytag bleu cheese, honey smoked bacon.
Proprietary blend of premium chuck with cheese and/or sauteed onions.
Marinated in sherry, soy and citrus, havarti cheese, mayo fries.
Add fresh grilled pineapple and honey smoked bacon strips.
Chopped, seared rare tuna, asian slaw, wasabi mayo, mango chutney, sesame bun.
Mustard aioli, tossed field greens.
Colorado ranchero sauce and jalapeno pesto.
All natural, ancho chile and chipotle cream.
Creole remoulade and cocktail sauce.
Spiced and quick seared, asian slaw, wasabi, soy and cucumber.
Lemon garlic butter, parmesan toast.
Ask your server.
Almond crusted, spiced hollandaise, rice medley, seasonal vegetable.
Alaskan cod, beer batter, tartar sauce, fries and nana's slaw.
Drawn butter, homemade spatzle, seasonal vegetables. Aq.
Sweet chili plum sauce, rice medley, field greens.
Denver's finest, maryland lump bleu crab with slaw, fresh cut fries. Add a crab cake to any entree $10.00.
Tender veal medallions, lemon caper butter sauce, spatzel, seasonal vegetable.
All natural, lemon pan juices, yukon gold potatoes, baby arugula.
Thinly sliced, port wine demi glaze, homemade spatzle, seasonal vegetable.
Aged balsamic drizzle, baby arugula, shaved grana padano, yukon gold potatoes.
Charbroiled 8 oz. new york strip on parmesan sourdough toast, boursin cheese, fries.
With grand marnier anglaise.
With chocolate anglaise.