Mixed olives and marinated artichokes.

Basil and a hint of garlic.

Scallops, shrimp, artichokes and lightly fried zucchini.

Thinly sliced Beef with arugula aged Balsamic and crispy polenta.

Tomato or basil sauce.

Daily selection of cheese and mix olives.

No animal or dairy product.

Classic vegetable soup, angel hair and basil pesto.

With white beans and crispy kale.

Roma tomatoes and balsamic vinaigrette.

Gorgonzola and pecans.

Fennel and shaved Parmigiano cheese.

With calamari, shrimp, scallops, clams, mussels and roasted pepper.

walnuts and goat cheese.

Arugula, tomatoes, feta cheese and aged balsamic.

Heirloom tomatoes and pine-nut/basil pesto

Rigatoni in a slowly braised meat sauce.

Broccolini in a spicy sun-dried tomato pesto and aged Ricotta.

In white wine/garlic sauce topped with Sicilian "Bottarga" (Grey Mullet Roe).

Zucchini and carrots and white wine or garlic.

Mixed mushrooms, ricotta and fontina cheese On pistachio basil pesto sauce.

House sausage and three mushrooms garlic-white wine sauce.

Roasted eggplant and fresh mozzarella and tomato or basil sauce.

Served with smoked speck and arugula in a parmigiano cream sauce.

Served with ricotta and spinach in a sage cream sauce.

Artichokes and sweet peas and fresh fava beans in a pistachio pesto sauce and topped with barrel aged feta cheese.

Served with braised short ribs in cognac or wild mushrooms cream sauce.

Served with meat and bechamel sauce.

Rosemary potatoes, cauliflower and carrots.

Assorted fish and shellfish stew with spicy Tomato and garlic broth.

Topped with arugula and tomatoes and Sauteed spinach and roasted potatoes.

Served with herbs potatoes and garlic broccolini.

Served with roasted potatoes and spinach Gorgonzola or cream sauce.

Whole striped bass served table side, brussels sprouts and herbed potatoes.

Mustard sauce, Eggplant and bell pepper Caponatina and crispy polent.

Flatiron Steak and lamb chop and sausage drizzle aged balsamic, roasted potatoes and vegetables.

Port Dijon Mustard sauce and mashed potato and mix seasonal vegetables.

Topped with arugula and tomatoes and Parmesan hand cut fries.

Mozzarella,tomato sauce and fresh basil.

Mozzarella, tomato sauce, ham, mushrooms,artichokes and topped with an egg served sunny-side up.

Fresh mozzarella and fresh tomatoes and basil.

Onions and artichokes tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Fresh mozzarella, speck and arugula.

Roasted bell peppers and goat cheese and basil pesto.

Pizza dough filled with arugula and fresh mozzarella.

Thin pizza dough with rosemary and garlic.