Served with yoghurt cheese, tarragon, endive, rhubarb and gingered beets.

Brussels, mexican muenster and lemon truffle vin.

Bread and butter pickles and pickled onions.

Piquillo cream cheese, green ketchup, relish and parmesan.

Spiced donuts, clementine, lemon curd and salty spicy caramel.

Brisket, gruyere, griddled onion and mustard jus.

Mushrooms, spring veggies, pistachios and lemon cream.

Pancetta, yukons, asparagus, fennel, rouille and beurre rouge.

Dill crème fraiche, wax beans, beets, almonds and dumplings.

Pistachio & brie crepe, candied thumbelinas, cider vin and cress.

Onion & pepper jus, garlic puree and sunchoke chips.

Grain mac & cheese, favas, wild mushrooms and red wine jus.

Mushroom jam, brie, black garlic, lto and steak fries.

Pecan crumble, chantilly cream and chocolate.

Orange crème anglaise and mint.

Roasted beets, 20 year balsamic and herbs.

Vanilla wafers, fosters caramel and whipped cream.

Piquillo cream cheese, green ketchup, parm and relish.

Yogurt cheese, endive, tarragon, mache and gingered beets.

Brussels, mexican muenster and lemon truffle vin.

Spiced donuts, clementines, lemon curd and salty spicy caramel.

Gruyere, scallions, mustard jus and horsey.

Honey butter, candied cherries and pecan granola.

Roast shoulder, black garlic aioli, jus, horsey and chips.

Rouille crostinis, asparagus, lemon, watercress, hollandaise and 147's.

Home fries, crema, crispy tortillas, salsa fresca and huevos.

Honey mustard, bacon, brie, cress, buttermilk roll and chips.

Bacon, toast, sunny eggs, home fries and jam.