French 250
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French 250
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PROUDLY SERVINGDECAFE COFFEE & TEA AVAILABLE
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BRAZIL SINAY NEVES $3.00+
(RICH & CREAMY)
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ORGANIC GUATEMALA $3.00+
(EXTRAVAGANT & EXOTIC)
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PERUVIAN FRENCH ROAST $3.00+
(DARK & INTENSE)
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PEABERRY'S ESPRESSO MILANO $3.00+
(DARK & INTENSE)
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DESSERTS
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Souffle de Chocolat $9.00
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Baies de Tuiles et Creme Mascarpone $9.00
BERRY GO ROUND
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Fraises a la Creme Glacee Vanille et Sirop Balsamique $9.00
STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR
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Tasse de Chocolat au Beurre de Cacahuete $9.00
"PEANUT BUTTER CUP"
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Trio of Creme Brulee $9.00
PUMPKIN, MAPLE & CRANBERRY
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Patisseries Fraiches Variees $9.00
SELECTION OF FRESH PASTRIES
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Amour 250 $9.00
THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO
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Sorbet du Jour $8.00
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FIRST COURSE
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Escargots dans la Patisserie $12.00
MARINATED SNAILS IN PUFF PASTRY
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Huitres Prestigieuses ¨Prestigious Oysters¨ $18.00
RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE
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Saisi Foie Gras $27.00
PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS
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Souffle de Fromage de Chevre $14.00
GOAT CHEESE SOUFFLE
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Cuisses de Grenouille $12.00
SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS
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Fruits de Mer $19.00
SELECTION OF FRESH MARINATED SHELLFISH
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Flechir Roti $17.00
ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING
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Steak Tartare $15.00
TRADITIONNEL
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Tartlet de Fromage de Chevre $13.00
GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL
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BEVERAGES
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Sodas & Ice Tea $2.50
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French 250 Water $6.00
STILL & SPARKLING
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LES SOUPES & LES SALADES
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Consomme de Lapin $9.00
RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX
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Soupe A l´Oignon Gratinee $9.00
FRENCH ONION SOUP, JARLSBERG GRATINEE
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Bisque de Carrotte de Homard $14.00
CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE
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Salade Alice Waters $12.00
ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE
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Salade du Fermier $10.00
SEASONAL SALAD FROM THE FARMER'S MARKET
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Salade du Manoir a French 250 $9.00
BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE
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LES FROMAGES(ALL CHEESE AVAILABLE TO GO)
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Fourme d´ Ambert $4.00
SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK
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Brie du Jour $4.00
SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK
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Morbier $4.00
SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH
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Jarlsberg $4.00
HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS
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White Cheddar $4.00
CHEESE MADE FROM COW'S MILK
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Cabrales $4.00
CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS
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Parmigiano Reggianno $4.00
UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK
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Humbolt Fog $4.00
SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK
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Colorado Made Goat or Feta $4.00
FT. COLLINS' HAY STACK FARMS
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Aged Gouda $4.00
DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS
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Roaring Forties $4.00
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDING THE DAIRY
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Roaring Forties $4.00
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDING THE DAIRY
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Exporatuer $4.00
FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S
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Roquefort $4.00
FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE"
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ENTREES
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Roulette de Sole $30.00
SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE
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Thon au Poivre sur Pommes Lyonnaises $34.00
TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE
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Bouillabaisse Marseillaise $35.00
TRADITIONNEL
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Coquilles St. Jacques aux Champignons $29.00
SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON
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Menage Trios de Canard $38.00
"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE
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A la Maison Fait Tagliatelle $21.00
HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO
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Gigot d´ Agneau Braise $30.00
COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE
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Loup de Mer $33.00
MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS
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Legumes du Chef $21.00
CHEF'S SELECTION OF MERKET FRESH VAGETABLES
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Cotes Courtes Braises $30.00
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
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Cotes Courtes Braises $30.00
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
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SAUCE PAIRINGS MENU
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Grilled Prime New York Strip Steak $16.00+
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Pan Seared Bison Tournedos $20.00+
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Grilled Beef Tenderloin $28.00+
AVAILABLE SEARED "AU POIVRE"
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Colorado Lamb Chops $16.00+
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Pan Seared Quail $18.00+
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Grilled Salmon $27.00
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Seared # 1 Grade Ahi $29.00
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Pan Seared Sea Scallops $14.00+
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Grilled U-15 White Prawns $14.00+
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SAUCE PAIRINGS MENU - SAUCES(ONE PER A LA CARTE ORDER, EACH ADDITIONAL $2)
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Bearnaise
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Natural Burgundy Reduction
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Soy Hollandaise
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Balsamic Reduction & Fresh Tomatoes
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"Broken" Lemon Butter
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Soubise Sauce
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Mushroom Bordelaise
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Cognac Peppercorn
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Madeira
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SAUCE PAIRINGS MENU - BEURRE MAITRE D
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Worcestershire
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Bleu Cheese & Herb Shallot
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SAUCE PAIRINGS MENU - ACCOMPAGNEMENTS
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Seasonal Vegetable de Jour $7.00
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Yukon Mashed Potatoes $7.00
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Baby Marinated Artichokes $7.00
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Melange of Sauteed Wild Mushrooms $7.00
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Mushroom Risotto $7.00
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Haricots Verts in Butter & Shallots $7.00
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Pommes Frites $5.00
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BRUNCH
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250 Traditionnel $10.00
TWO EGGS LYONNAISE POTATOES, BACON
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Quiche du Jour $11.00
CHEF'S SPECIAL CREATION
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Omelet du Jour $11.00
CHEF'S SPECIAL CREATION
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Oeufs Benedict $12.00
EGGS BENEDICT
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Toast Francias de Baugette $9.00
FRENCH TOAST MADE FROM OUR FRESH BAGUETTES
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Gaufre de Belgium $9.00
BELGIUM WAFFLES
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Crepes with Fruit $9.00
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Salade de Saumon $13.00
CRISPY SEARED SALMON SPINACH SALAD, ARTICHOKES FETA PICKLED ONIONS WARM BACON VINAIGRETTE
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Salade de Canard $16.00
DUCK CONFIT,SPINACH BLEU CHEESE DRESSING & CRUMBLES ROASTED FIGS, RED ONION CANDIED WALNUTS
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Salade du Manoir a French 250 $8.00
BIBB LETTUCE, PISTACHIOS CARROTS, TOMATOES BACON VINAIGRETTE
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Sandwich de Beouf $16.00
FRENCH DIP THIN SLICED SLOW ROASTED BEEF, BAUGETTE & AU JUS
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Sandwich d' Agneau $16.00
PULLED LAMB SHANK SANDWICH IN BURGUNDY GLACE WITH MIRE PIOX ON A CIABATTA BUN
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Hamburger a la 250 $14.00
BURGER 250 1/2 POUND OF HOUSE GROUND BEEF TENDERLOIN WITH CHOICE OF BLEU CHEESE, GOUDA, WHITE CHEDDAR OR JARLSBERG, CARAMELIZED ONIONS & CHOICE OF BUN, BAGUETTE OR CIABATTA ADD A SUNNY SIDE UP EGG FOR AN ADDITIONAL $2
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Croque-Madame/Croque-Monsieur $13.00+
MELTED JARLSBERG WITH WARM HAM ON BRIOCHE, TOPPED WITH HOLLABDAISE THE MADAME IS ALSO TOPPED WITH A SUNNY SIDE UP EGG
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Croque-Madame/Croque-Monsieur $13.00+
MELTED JARLSBERG WITH WARM HAM ON BRIOCHE, TOPPED WITH HOLLABDAISE THE MADAME IS ALSO TOPPED WITH A SUNNY SIDE UP EGG
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Patisseries Fraiches Variees $9.00
SELECTION OF FRESH PASTRIES
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Amour 250 $9.00
THREE ORGANIC CHOOLATE TRUFFLES
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PROUDLY SERVINGDECAF COFFEE & TEA AVAILABLE
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BRAZIL SINAY NEVES $3.00+
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ORGANIC GUATEMALA $3.00+
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PERUVIAN FRENCH ROAST $3.00+
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PEABERRY'S ESPRESSO MILANO $3.00+
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BEVERAGES
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Sodas & Ice Tea $2.50
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French 250 Water $6.00
STILL & SPARKLING
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Fruit Juices $2.50
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Menu for French 250 provided by Allmenus.com
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